These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Qatayef are stuffed Arabic pancakes, fried to perfection then dunked in simple syrup. Crunchy, sweet and so satisfying.
Hey fam. Guess what’s in exactly one week! Purim. And guess what I’ve never posted on the blog before! A hamentash cookie recipe. And guess what’s traditionally consumed on the Jewish holiday of Purim! Yep, hamentashen (the “en” at the end creates the plural form of hamentash). And you know what
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
This traditional Greek milk pie is creamy, sweet and one of the easiest pie to bake. Super delicious, it is perfect for any special occasion.
Maple Crunch
Binignit is a delicious sweet stew traditionally enjoyed as a snack or dessert. Made of tubers, fruit, and glutinous rice cooked in coconut milk, it's hearty and delicious!
Explore IamfromCebu's 593 photos on Flickr!
Our favorite Greek dessert with Phyllo cone filled with custard cream.
This recipe for authentic Japanese cheesecake yields a soft, pillowy final result. Absolutely delicious!
An easy flavorful cookie, Rugelach is full of nuts, honey, sugar and vanilla and rolled up into little rounds and devoured.
This is a recipe for Bibingka Muffins.
This Sand-cake Babka is the easiest recipe ever (no yeast required!)
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
Step into the pages of an old church cookbook and you’ll find cherished desserts like these.
There's a reason this dessert is an Aussie classic!
Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, almond, and poppy.
My Uncle Ren has always loved this dessert, so when I was making it for the photography shoot for this book, I called him up and asked him over. It was during lockdown (when we could meet outside), so he didn’t come near us, but just enjoyed it quietly in the garden, packed the rest into a container and left for his home, very happy and full! I like to serve this when I want a bit of a showstopper; the meringue quenelles, the caramel and the custard make it a great dessert to impress.
These Sweet Pastry Ribbons Are Much Easier to Make Than They Look!
This is a traditional dessert that has been enjoyed for centuries. This is a 1915 version but there are many possible variations. Blancmange is basically a milk and sugar dessert that is thickened and moulded. Bring 1-1/2 pints of milk to...
Basic Pastry Cream
Ensaymadas are a decadent, handmade Filipino brioche bread made from yeast, butter, sugar and grated cheese. Now, the Ensaymada Project has made some modern flavor tweaks to the Filipino recipe, topping it with unusual, globally-inspired flavors.
These Churro Croissants are supremely buttery, flaky, tender and packed with addictive cinnamon sugar churro flavors! You won't believe how easy or irresistible these croissants are!
This recipe for Hungarian style peas or borsofozelek is probably one of the better meals I've had in the last month or so. If you're a fan of creamed vegetables, you'll love the combination of peas and onions seasoned with paprika. You can serve them alone as a side, or make it a meal as shown. You'll find this to be a pretty straightforward recipe. The sauce is made with a slurry of flour and milk, which is a technique I've used with cornstarch, but never flour. It worked to make a nice sauce and I didn't have to use
Fresh baked regulach makes the perfect addition to any holiday dessert table.
Rugelach are rolled pastry cookies that are easy to make with homemade pastry and a sweet walnut-raisin filling for a delicious Jewish holiday treat.
Romany creams are one of my all-time favourite teatime treats.
Exotic meats, vibrant colors, and indigenous traditions all define Namibian food, one of Africa's most diverse and unique cuisines. Nambia is a proud and passionate nation, and that very much shows in the country's food.
Wie wäre es wieder mal mit einer klassischen Charlotte royale, die mit einer bayerischen Creme gefüllt wurde?
Melt-in-your-mouth Egyptian butter cookies! Simple bite-sized eggless cookies, made of 3 ingredients: ghee, powdered sugar, and flour.
An easy quiche filled with seasoned broccoli, onion, tomato, and sharp cheddar cheese blend.
