This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
I’d say this ice cream is more of a pudding than one for scooping on a cone (though by all means). Take it out of the freezer a good 30 minutes before you want to serve it and turn it out of its loaf tin onto a serving board. The caramelised filo bottom becomes the attractive top, and you can scatter with more nuts if you like, even a drizzle of honey. The texture of the filo gets in the freezer is so pleasing — much of it remains crunchy but some bits soften to become chewy and it’s just marvellous, every part.
Plum smoothie popsicles are a perfect way to enjoy the natural sweetness and juiciness of plums in a frozen form. These popsicles are made with ripe plums, a touch of sweetness, and a hint of citrus to enhance the flavors. The result is a vibrant and refreshing popsicle that captures the essence of summer. With their enticing purple hue and irresistible taste, plum smoothie popsicles are not only a delightful treat but also a healthy one. Indulge in the juicy goodness of plums with every lick of these frozen delights. Tools and Equipment Blender or food processor: Buy On Amazon / Buy On Amazon Popsicle molds: Buy On Amazon Popsicle sticks: Buy On Amazon Knife: Buy On Amazon Cutting board: Buy On Amazon Measuring cups and spoons: Buy On Amazon
It's everyone's favorite course of the meal: dessert! Brownies, cookies, pies, cakes, cupcakes, and more, we've got a dessert recipe for any sweet tooth.
Sweet, creamy and refreshing Dole Whip made in the Ninja Creami with just 3 ingredients.
How to make healthy 'ice cream' with just one ingredient – bananas – in this vegan banana ice cream recipe.
Ingredients: 2 bananas1 tsp. vanilla100 g. milk250 g. cream150 g. sugar Directions: Bring out a blender and add the chopped bananas inside. The mixture should look creamy.Inside a saucepan, combine…
Your guests will love these crunchy little wontons filled with sweet pear.
Money is tight and food prices are rising. Tasty Depression Era recipes connect us with past generations and offer a great way to eat cleaner and cheaper!If you’ve had the privilege of knowing someone who lived through the Great Depression, more than likely you heard about the food they ate or didn’t eat. Learning how to cook creatively with minimal ingredients became the challenge of the time period.Today, more and more food is processed, full of preservatives and other ingredients that most of us cannot pronounce let alone understand why it is in the food. What if we started reconsidering our choices and making more meals at home? Taking a cue from our Depression era relatives and re-learning how to cook with what we have on hand might be a challenge at first. The bonus of saving money is great, but what if the true reward could be the change in perspective on what is needed vs what is desired?Let’s take a look at some Depression Era Recipes that require less ingredients, most of which you might already have in your cupboards!Photo Credit: © Pinterest
Frozen yoghurt smoothie puddings are an ideal light dessert: low in sugar but still sweet and moreish, with frozen fruit, bananas, yoghurt and honey.
I love the classic affogato, which is simply HOT espresso poured over a scoop of vanilla ice cream. My parents would have it a lot in restaurants when I was growing up. It was the first time I remember seeing something hot go right over something cold and the enjoyment that moment can bring, as you eat melting ice cream and hot, almost cocoa-y coffee with it. This frozen version is also exciting. The brown sugar is a tasty touch. I recently ate at Torrisi Restaurant in New York City and the pastry chef served up a frozen version of this dessert that was a knockout. This recipe is inspired by that dessert, combined with my childhood memories of frozen hot chocolate from the famous Serendipity in NYC. The granita is supposed to be like a pleasantly slushy shaved coffee ice. Big coffee lover? Replace the vanilla ice cream with coffee ice cream. You can also just make and eat the granita with whipped cream…
This Aussie-Italian frozen dessert is a must-have at any summer barbecue. Begin this recipe a day ahead.
Tiramisu is a popular Italian custard dessert made with egg yolks, mascarpone cheese, strong coffee, and ladyfingers. Tiramisu pie takes that dessert to the next level! Made with a flaky, buttery crust, this dessert is perfect
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This rich and creamy no-churn Mascarpone is absolutely delicious and so easy to make. The strawberry swirl throughout provides the perfect fruity flavour making this ice cream perfect for the Summer-time.
Here we serve the zabaglione hot when it's just made, but if you want to prepare the dish ahead of time, mix the zabaglione with whipped cream and ref...
Cannelés - pastries traditionally from the Bordeaux region of France - are the perfect size for little hands to grab; these are especially good since they are baked in mini cannelé molds. It’s best to prepare the batter the night before and bake the cannelés the following day. Don’t forget the rum, since this is what gives a cannelé its unique flavor.
This Hungarian Kiffle Cookies are Traditional Baked Treats with Walnuts. Special Dough is Made from Cream Cheese, and the Filling Can be Whatever You Fancy!
Triangle shortbread cookies filled with sweet fillings.
A selection of hard to easy fig dessert recipes using fresh or dried figs. This round up includes cakes, cookies, frozen delights, bars and all sorts of sweet treats!
Our favorite cooking classes for gluten-free, dairy-free, vegan, and vegetarian dietary restrictions.
A staff favorite, this cool dessert looks extravagant but is very easy to pull off, plus it’s completely make-ahead.
A semifreddo is not quite an ice cream, as the name — semi-cold, in translation — suggests. There's no custard to make, and no churning required as it freezes, which makes life very much easier. What you get is a smooth, soft block of chilled, almost frozen cream, with a texture of deep, deep velvetiness. This mellow, honey-flavoured version matches taste to texture. For some reason, sometimes when I make it, I end up with a block of uniformly buff cream; at others, I'm left with a honeyed, resin-coloured stripe along the base — or the top as it stands when you turn it out. But that's cooking for you. Either way, it works wonderfully. Pour more amber-coloured honey over as you serve, and scatter with toasted pine nuts, for quite the dreamiest, easiest pudding you could imagine. And please read the Additional Information section at the end of the recipe before proceeding. For US cup measures, use the toggle at the top of the ingredients list.
Fresh and fruity rhubarb sorbet, made with vibrant pink rhubarb stalks, orange zest, and fresh ginger.
Ekmek Kataifi is a delicious traditional Greek dessert made using Kataifi Pastry. Kelly’s Ekmek Kataifi is a traditional Greek dessert made up of three delicious layers - a crispy Kataifi Pastry base soaked in a sugar syrup, a layer of custard and a layer of fresh cream. Kataifi dessert. Kataifi des
Craving homemade frozen yogurt that rivals your favorite yogurt shop? Surprisingly, you can achieve that same refreshingly delicious taste with just three humble ingredients!
The inspiration for this this lovely and refreshing ice cream comes from Puerto Rico's traditional drink for Christmas called Coquito....
Simply irresistible! A traditional Greek dessert made of layers of golden crunchy phyllo and filled with creamy lemon custard. A sprinkle of mixed cinnamon and icing sugar makes this an absolute perfection!
"My passion for halvah (the sesame-seed candy) is no secret. I love its crunchy, gritty, nutty flavor. I first started eating it in Paris at the pâtis...
A light and cotton soft cheesecake that is appropriately indulgent without being too rich.
Make this easy watermelon sorbet for a fast and healthy summer dessert that so refreshing, sweet, and fruity!
Jedan divan starinski recept za prhke kiflice uvaljane u mešavinu šećera, cimeta i lešnika, punjene Nutellom. Originalni recept je sa Coolinarike a objavila ga je Unikatica. Sigurna sam da ćete uživat
Classic English Trifle With Store Cupboard Ingredients and Frozen Raspberries - easy, quick, no-bake dessert that tastes delicious!
Utilizing plums in cooking and baking is a tantalizing journey of flavors and creativity. These luscious fruits offer a harmonious blend of sweetness and tartness, lending themselves to a wide arra…
This kolaczki recipe for Polish cookies can be made with different flavors of jam. They're lovely as holiday cookies or for anytime of the year.
