Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
We've found all the best Croatian desserts! From walnut rolls to layered cakes and more, here are the best cakes, sweets, and treats to try.
This Mango cream is a delicious and decadent layered dessert with mango flavored cream and fresh mango pieces. It is an easy and fuss-free, eggless, no-cook dessert, perfect for this summer season. Got some mangoes and cream? Then you have to try this luscious Mango fruit cream dessert soon!
I first ate this at Ali Baba, an Egyptian restaurant in London that the great Claudia Roden took me to about 30 years ago, and have loved it ever since; it found its way into my second book, and I've fiddled only a bit with the recipe before bringing it to the website. The quickest way to describe it to you is as a kind of Egyptian bread-and-butter-pudding: the idea is the same, though it is eggless, and pastry takes the place of the bread. That’s to say, sheets of filo are brushed with butter and cooked till crisp in a hot oven, then layered with nuts and dried fruit in a pie dish (or similar) into which you pour cream-enriched sweetened milk before baking it. And you don’t have to feel nervous about having to keep the filo from drying out; indeed as with the Greek Patsavouropita, or Old Rag Pie, I presume Om Ali was a recipe that came into being precisely to use up leftover bits of filo, in the same way that bread-and-butter-pudding is a vehicle for using up bits of stale bread. But unless you can buy proper fresh filo pastry, then I advise you to use frozen filo which you’ve thawed, as I’ve found that fresh mass-produced filo is too floury and damp. Om Ali is easy to make (you could indeed crisp up the filo a little in advance if that helps) quick to cook, looks beautiful — the white, the gold, and the flecks of green under its ruffled bronzed top — and tastes wonderful, offering gentle comfort, elegantly. For US cup measures, use the toggle at the top of the ingredients list.
This tahini halva recipe is made with simple ingredients. A dense, rich sweet treat that is nut-based with so many variations. Halva is eaten as a dessert or an energy-boosting breakfast.
a traditional Germans from Russia custard filled cake with a sweet dough
Embark on a divine journey with this Greek Ekmek Kataifi recipe! Dive into layers of luscious custard embraced by syrup-infused pastry. A tantalizing treat that promises to satisfy your sweetest cravings.
Easy Peach Kuchen Recipe is made with fresh or canned peaches; the perfect summer breakfast or dessert served warm with whipped cream.
Easy to make but impressive to serve, these Strawberry Napoleons made from frozen puff pastry you buy in a box at the store will be your new go-to for dessert. I've made these with all sorts of fillings... Be creative and use your own favorite flavors or whatever fruit that is i
Step-by-step instructions for making your own vegan buttermilk. The perfect traditional buttermilk substitute for recipes like vegan pancakes, quick breads, and more!
These ice cream cigars are made using crispy Kataifi Pastry dipped in sweet sugar syrup. They are a great ice cream dessert and a wonderful finger food dessert option. Visit our website for this and other great Kataifi Pastry recipes, kunafa dough recipes, Filo Pastry recipes, phyllo dough recipes.
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.
Quante volte vi è capitato di vedere tra i banconi frigo del supermercato il famoso dolce fresco di Kinder Paradiso? Questa merendina fresca e golosa, costituita da una base di pan di spagna e farcita da una irresistibile crema di panna e miele, saprà deliziare grandi e piccini. Proprio per questo, oggi desideriamo proporvi la ricetta di una tra le più celebri merendine da frigo: in questo modo, sarete voi a scegliere gli ingredienti giusti, a mettere il vostro amore per la preparazione del dolce ed a servire la merenda fresca ai vostri bambini. La Kinder Paradiso si caratterizza per la consistenza soffice, fresca ed è resa delicata ed ancor più gustosa da una spolverata di zucchero a velo che la ricopre completamente la superficie del dolce. Vi siete convinti a preparare questo dolce? Fatelo seguendo la nostra ricetta, illustrata con tanto di fotografie passo per passo ed il risultato sarà assicurato! Due piccole dritte: per quanto riguarda la scorza grattugiata del limone, ricordate di non grattugiare mai l'albedo, ovvero la parte bianca, perchè risulta amara, ma di usare solo la scorza gialla, che dona profumo ed aroma. Inoltre, per quanto riguarda la colla di pesce, essa deve sciogliere delicatamente a bagnomaria, ma non si deve cuocere. Basterà quindi davvero qualche istante per ottenere la consistenza desiderata.
Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.
The tanginess and sweetness of the filling combined with its mousse consistency and the crumbly crust is seriously to die for. Having just one a bite will be kind of impossible.
These Chocolate Rugelach are buttery, light, and incredibly flaky.
An Easy Basque Cheesecake — the kind with the caramelized top that contrasts gorgeously with the creamy interior — that’s quick to make, fuss-free, and perfectly sized to take everywhere you want t…
Von der Redaktion für Sie getestet: Topfen-Palatschinken. Gelingt immer! Zutaten, Tipps und Tricks
Racuchy na kefirze z jabłkami to prosty i szybki przepis na śniadanie lub kolację. Chrupiące, puszyste i lekkie placuszki.
Every Nutella Fan will be happy about this vegan, no-refined sugar Nutella recipes.
Hey guys! I’ve been working on this recipe for a while now, and it’s always been on my list for years. If you’ve never made kolaches, I seriously can’t rave about them enough. This is totally my kind of dessert. Kolaches are a kind of sweetened, enriched bread, kind of like brioche, with a filling...Read More »
I won a blue ribbon for this pie at the Texas State Fair. Since I was in the military for more than 20 years, I didn’t really start cooking until after I retired. Now I enjoy spending my time in the kitchen. —Michelle Shockley, Wichita, Kansas
FLAN A LA CARAMEL RECIPE / FLAN AL CARAMELO / FLAN ARGENTINIAN STYLE / SUPER EASY + DELICIOUS! A GREAT RECIPE TO TRY! This week I would like to introduce to you: Flan. Flan is a classic dessert from where I come from, is the kind of dessert that celebrate all those simple ingredients, it celebrates humbleness, indulgence, exquisiteness and ALSO sophistication. One cannot resist a dessert like this one! Believe me!
Vanessa Kimbell’s post suggesting we take part in random acts (bakes) of kindness was compelling. She suggested we think about who deserved a spontaneous thank you, a kind word or some recogn…
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
Panforte di Siena is probably one of the oldest and best-known Italian Christmas treats, and it can easily be made at home and enjoed all year round.
I’m the kind of person who never read recipes first. I’ll be flicking through a cook book, see a picture of something that looks good, quickly browse the ingredients and if I have most …
4-Ingredient Salted Caramel Fudge Do you feel you overdosed on chocolate over the Easter holiday? No? Me neither, but can you really overdose on chocolate?? Well the answer is yes but it doesn’t count during Easter 😛 Actually, I haven’t had any Easter chocolate or any kind of Easter treats this year. I’ve been recipe developing meaning I had way too many of my own treats to work my way through that I didn’t see the need to go out and buy an Easter egg and my family know not to get me treats for that exact same reason. Which worked out fine! It just means my chocolate cravings are as strong as ever, and that’s why I’m posting this chocolate […]
Made with only 6 ingredients including chia seeds, cacao and coconut, these delicious coco bars are the perfect lunch or after school treat!
There is not a type of French toast I don't love, but this version — a kind of eggy, squidgy toast and marmalade — is the perfect mixture between morning-sharp and weekend treatiness. For US cup measures, use the toggle at the top of the ingredients list.
Making the German Romertopf Beef Roast is very easy, you just need this special clay pot which you can get on Amazon.
Let me introduce you to Austrian Desserts - the kind you can't live without! Things like Kaiserschmarrn and Apple Struddle.
Celebrate Rosh Hashanah with these delightful rolled cookies, generously filled with a blend of date spread and cinnamon.Kosher, Pareve
A buttery Danish filled with sweet vanilla pudding, the puddingbrezel is one of a kind. Learn how to make this pretzel-shaped pastry.
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho
