Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
Refreshing honeydew sago pudding made with fresh honeydew and tapioca pearls.
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.
This coconut caramel flan is gluten-free, dairy-free, and you'll only need 4 ingredients to make it!
Basbousa is one of the most popular Middle Eastern cakes. It is made of coarse semolina flour and sweetened by simple syrup. It comes together effortlesly and is always a crowd-pleaser.
Flan parisien
A classic Greek custard pie with crunchy buttery phyllo crust. This is one of the best Greek desserts known in the Arab world by " Goulash bil custard".
Mango sago is a light and refreshing Cantonese dessert made with ripe mangoes, coconut milk, and small tapioca pearls. Serve cold for a perfect dessert!
This Korean watermelon punch is a refreshing and fruity drink and dessert!
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
My Chocolate & Hazelnut Torrone recipe is everything you could want in a dessert: chocolate, more chocolate, and some hazelnuts for good measure!
Plum Dumplings with Ricotta is a delicious dessert. You can use your favorite fruits in this simple family favorite recipe.
Who remembers this delicious Old School Butterscotch tart?! I have fond memories of this fantastic rich sticky, butterscotch tart. Usually served up with whipped cream or custard in the school canteen! This classic school dessert is surpisingly easy and quick to make, follow along our recipe.
A super yummy milk-based pudding recipe with rice. No egg or heavy cream is required. It is light, rich and creamy. You can make it ahead of time and keep it in the refrigerator for a few days.
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
A coconut yogurt farina cake soaked in simple syrup and decorated with nuts
Your guests will be in awe after tasting these nut and honey pastry rolls coming from Greece. Made with Kataifi dough, they are sweet, rich, and beautiful!
My favorite Filipino dessert by far is Bigingka. It’s a thin, unfrosted cake made with sweet rice flour and cream of coconut.
This espresso panna cotta recipe is so easy to make with only a few basic ingredients. This is the perfect creamy dessert everyone will love.
The world is a better place with this Apricot Ice Cream in it! This ice cream is smooth and creamy with the perfect burst of apricot goodness! You cannot buy ice cream as amazing as this!
Hawaiian haupia is fresh and simple. A favorite at Hawaiian luaus and potlucks, this basic recipe is easy and quick to make. Only four ingredients!
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
Taiwanese castella cake has a signature fluffy, bouncy texture, and the most delicate sweetness. This popular Taiwanese dessert, is made with simple ingredients and yields the most satisfying bite you’ve ever tasted.
Try this recipe if you are looking for the best shortbread cookies - It is perfectly buttery, very lightly crispy, and not overly sweet.
Lemonopita is a traditional Greek dessert made with Fillo Pastry, yoghurt custard & sugar syrup. We have modified the traditional Greek recipe by incorporating fresh blueberries in this dessert to give it a burst of flavour. This lemon flavoured dessert is very quick and easy to make and is best
Ensaymada are Filipino style brioche topped with softened butter, sugar and grated cheese.
This is a delicious Fillo Pastry dessert recipe. Fillo Pastry is formed into cigar shapes and filled with hazelnut custard. Visit our website for this and other Fillo Pastry recipes, Filo Pastry recipes, Phyllo Dough recipes, Kataifi recipes, kunafa dough recipes. Custard dessert ideas. How to make
Natilla is a rich, creamy egg custard popular in many Latin American countries. Variations of this smooth, sweetly spicy dessert can be found in Mexico, Spain, Cuba, Costa Rica and Colombia. Natilla is a simple comfort food made with sugar, milk, eggs, vanilla, and cinnamon. While Natilla is traditionally served around the holidays, it's a welcome addition to any gathering no matter the time of year.
Rizogalo is an easy to make Greek rice pudding that is creamy, sweet, and topped with plenty of ground cinnamon. if you're looking for a delicious and comforting dessert, then you've found it. Ready in 45 mins - it's one the whole family will love!
The Polish recipe calls for budyn, a powdered custard which might be tricky to find outside of Poland, so I used thick pouring custard instead. You can bake the pastry form-free or if you happen to have a 30cm x 20cm cake tin, use that. You can work with the dough ball while still warm, for flaky pastry, allow the dough ball to cool completely to room temperature before adding eggs. This will help create the layers.
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
A mid-summers night dream. In-season berries and mango teamed with cream and meringue...sign me up!
