The perfect weeknight family meal or holiday side dish! This versatile classic is a favorite in our home and is loved by everyone who tries it.
Dr. Rachel's best collection of low-FODMAP Dessert recipes! Bars, Squares, Bark, Fudge, Brownies and so much more. Gluten-free too.
Découvrez notre recette de clafoutis aux nectarines, un dessert estival délicieux à préparer en toute simplicité. Savourez-le dès aujourd'hui !
With this healthy banana bread recipe, you're only a few simple ingredients away from the best banana bread ever! It's made with whole wheat flour and naturally sweetened with honey or maple syrup. You can easily make this banana bread vegan or gluten free—check the recipe notes for details. Recipe yields 1 loaf (about 10 slices).
Un dessert aux fruits facile à réaliser, et très léger : le Clafoutis framboise ! On adore sa texture fondante et ses fruits de saison...
This cassava cake recipe contains sugar, eggs, coconut milk and of course, grated cassava.
I used to think of granola bars as something less than ideal. They were what I grabbed when I woke up late, was running low on groceries, or had no other options. I mean, they aren’t bad, but…
Gemüsebällchen, ein Rezept der Kategorie Hauptgerichte mit Gemüse. Mehr Thermomix® Rezepte auf www.rezeptwelt.de
These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.
Version light du milkshake, le smoothie est souvent lacté, fruité et parfaitement savoureux ! De quoi vous permettre de faire le plein de vitamines dès l'arrivée des beaux jours...
I have been buying bananas at the grocery store each and every week for the past few months. I have been waiting for some extra bananas to be sitting on the counter at the end of the week, but they have been getting eaten up . . . so, last week I bought extra bananas on purpose. I had no intention of eating these bananas. All I wanted was some warm banana bread. I used one of my favorite Banana Muffin Recipes and adapted it slightly with the ingredients I had in my fridge. I love this recipe because it makes a light and tender bread and who doesn't love a buttery sweet streusel topping. Plus, it has some wheat flour in it, less butter and slightly less sugar (even with the streusel topping) than a lot of banana bread recipes. You could even cut back on the sugar in the streusel topping if you would like. If you have any ripe bananas sitting on your counter, you should make this for Breakfast tomorrow morning. Banana Bread with Crunchy Streusel Topping From: Jenn@eatcakefordinner (Printable Recipe) or (Printable Recipe) 1 c. all-purpose flour 1/2 c. wheat flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 c. mashed bananas (2 1/2 - 3 bananas) 5 Tbl. unsalted butter, melted 3/4 c. sugar 1 egg 1 tsp. vanilla 1/3 c. buttermilk Streusel Topping 1/3 c. light brown sugar 2 Tbl. all-purpose flour 1 tsp. cinnamon 1 Tbl. cold unsalted butter Preheat oven to 350 degrees. In a medium bowl, whisk together the flour, wheat flour, baking powder, baking soda and salt. In a separate bowl, whisk together the mashed bananas, melted butter, sugar, egg, vanilla and buttermilk until smooth. Add wet ingredients to dry and stir together until just combined. Pour batter into a greased 9x5-inch loaf pan. For the topping: Combine brown sugar, flour and cinnamon. Add the cold butter and using your clean hands, work the butter into the dry ingredients until it resembles wet sand. Sprinkle topping over loaf. Bake for 42-45 minutes or until a toothpick inserted in the center comes out clean. If the top begins to get too brown, tent a piece of foil over the top while it finishes baking. SaveSave
Quand les cerises pointent le bout de leur nez au mois de juin, la recette que j'adore faire c'est un bon clafoutis aux cerises bien gourmand.
Do your kids love morning pancakes ( or even dinnertime) ? Pancakes are a fantastic first recipe for little hands to work on- they get to measure, mix, scoop, pour, shake, and of course eat!
Pour un petit-dej' gourmand sans se priver ! Pour 8 à 10 pancakes
