A mid-summers night dream. In-season berries and mango teamed with cream and meringue...sign me up!
This Brown Sugar Peach Cake is a classic yellow cake loaded with fresh peaches, and topped with a brown sugar caramel icing ~ it's the dessert of the summer!
Galaktoboureko is a Classic Greek pie that is made with a semolina custard and wrapped in flaky, buttery, crisp phyllo. These rolls are the individual version and might be better than the original dessert. They are baked to a golden perfection and then drenched in an aromatic syrup.
Refreshing honeydew sago pudding made with fresh honeydew and tapioca pearls.
The world is a better place with this Apricot Ice Cream in it! This ice cream is smooth and creamy with the perfect burst of apricot goodness! You cannot buy ice cream as amazing as this!
Toasted barley may not be a flavour typically associated with desserts but here Roberta Hall-McCarron uses it to flavour a panna cotta, which is garnished with an assortment of summer berries and buckwheat.
Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.
Simple homemade desserts, healthy low-calorie snacks for weight loss. Chinese summer cucumber cold cake.
This incredibly delicious mango mousse has a smooth and creamy texture and a sweet and tangy taste of fresh mangoes.
Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.
Cooking Italians - Indulge in the delicious flavors of these exquisite pistachio cream puffs. With a delicate pastry shell and a delicious pistachio cream filling, these
This stunning puff pastry cake is a simplified version of classic Napoleon cake. It's super easy to make with just 3 ingredients! No baking skills required!
Vegan Lemon Loaf Cake with Strawberry Glaze - Get the full recipe here. Plant-based, vegan, dairy-free, honey-free, egg-free.
Melopita – a Greek cheesecake that is sweetened with honey and served with even more honey is a perfect light dessert for the summers.
If you a tiramisu lover, and you want to try a new version, you must try this pistachio tiramisu! Super delicious dessert recipe with a super beautiful colors and flavors.
Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.
A yogurt based custard sweetened with honey and fresh strawberries in a flaky, golden pie crust and then topped with a drizzle of homemade lemon curd.
This creamy coconut milk-based "soup" has many treasures in it: cubes of taro, sweet potato, and purple yams, homemade taro and yam balls (tong yuen), sago pearls, and grass jelly. One of my favourite things about Chinese dessert soups is that you can add any toppings you like — these are some my favourites!
Mango Sago made with mangoes, tapioca pearls, and milk. Sweet, tangy and creamy, it's a summer dessert you'd want all year long!
This is a Plum Cake you'll want to make time and time again. I have... and do. Beginning in September and for as long as the fresh plums show up in my market.
There is something very beautiful about watching this delicious Peach Fillo Crinkle Pie come to life. It’s a wonderful dessert that can be made with fresh or tinned peaches, and has grown to become one of our family’s favourite sweet versions of the Fillo Crinkle Pie. It is subtly sweet and delicate
This Peach Tarte Tatin is such a simple dessert to put together, but looks and tastes amazing! Great for entertaining too since you can make it ahead of time!
A delicious and simple dessert for a French classic- the Apricot Flaugnarde. This recipe includes fresh apricots and a hit of whiskey.
Hello, dessert lovers! Today, we're going to delve into the world of simple yet utterly delicious desserts with a recipe that will leave you amazed—the Lemon Posset! If you're craving a tangy, creamy, and refreshing treat that requires minimal effort, then this dessert is for you. Get ready to indulge in a velvety smooth lemon-infused delight that will leave you wanting more. So, let's gather our ingredients, put on our aprons, and dive into this easy and satisfying dessert adventure! For this delightful recipe, I found an incredible resource at What a Girl Eats. Now, let's get started and create this luscious Lemon Posset! Ingredients : - 2 cups heavy cream - 3/4 cup granulated sugar - Zest of 2 lemons - 1/2 cup freshly squeezed lemon juice (approximately 3-4 lemons) - Fresh berries and mint leaves for garnish (optional) Instructions: Step 1: Preparing the Cream Mixture In a medium saucepan, combine the heavy cream and granulated sugar. Place the pan over medium heat a
This little bowl of raspberries and lychees in a clear raspberry and rose elixir makes the perfect pre-dessert when hosting an all-guns-blazing dinner party. Make the elixir in advance and simply assemble before serving.
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins.
Mango sago is a popular Asian dessert that’s creamy, fruity, cold tapioca pudding dessert is easy to make at home with just a few simple ingredients.
🥭🧡 These buttery bars are loaded with sweet fresh mango! Just 10 minutes of prep, so EASY because the crust and crumble are one and the same, and a guaranteed family FAVORITE!!
This incredibly delicious mango mousse has a smooth and creamy texture and a sweet and tangy taste of fresh mangoes.
Looking for a classic, simple dessert? Look no further than this easy vanilla mousse, a light and fluffy custard-based dessert made of basic ingredients.
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
