Les pasteis de nata, aussi appelés pasteis de Bélem, sont des petits gâteaux portugais. Il s'agit plus précisément de petits flans pâtissiers à base de pâte feuilletée. Voici une recette facile pour réussir chez vous ce dessert typique du Portugal. par Audrey
La cuisine portugaise est caractérisée par une grande variété de desserts. Nombre d’entre eux ont été créés dans des couvents (« doces conventuais »). Jusqu’au milieu du XVIIIe siècle au Portugal, pour permettre à l’ainé d’avoir un meilleur héritage et à la sœur favorite une meilleure dote, les autres filles de familles nobles étaient envoyées […]
Voici une recette que j'ai découverte au Portugal et dont je raffole : les pasteis de nata (ou pastel de nata au singulier) ! Ce sont...
Ah ce dessert je l'aime, je l'aime, je l'aime et en plus il est d'une simplicité enfantine. D'ailleurs je dis " pudim portugais " mais en...
Les pastels de Tentúgal (ou pasteis de Tentúgal en portugais) sont des pâtisseries constituées d’une fine pâte feuilletée très fine et croustillante garnies d’une crème à base de jaunes d’œufs et de sucre en poudre. Ces douceurs des couvents (doce conventuais) ont été créées par les sœurs de l’Ordre des Carmélites du couvent de la […]
Ce gâteau à l'orange est moelleux et divinement parfumé! Parions que sa couleur et sa saveur mettront du soleil dans votre journée!
Portugal makes killer pastries. From Pastéis de Belém to Pampilhos, here are seven of the tastiest treats in Portugal.
Aujourd'hui je vous propose de découvrir un flan portugais : le pudim. C'est une crème dessert nappée de caramel. Elle contient des œufs, du lait, du sucre et du caramel. Ce flan est traditionnellement cuit au bain marie et est dégusté très froid....
A delectable list of 9 Portuguese desserts that you must try on your trip to Portugal. Sure, we have the Pastel de Nata. But what are the 8 others?
Pour changer de la pizza italienne ou des tapas espagnols, si on osait les plats portugais ? Bonne idée, mais au Portugal, on mange quoi ? En entrée et en plat, des tas de bonnes choses, souvent à base de poisson, d'ail et de pomme de terre. En dessert, des gâteaux typiques comme les pasteis de nata. Voici 3 recettes incontournables et assez simples, pour cuisiner portugais.
This post is all about the Portuguese Desserts - the desserts that you will find in restaurants all over Portugal, and desserts that are typically cooked at home by the typical Portuguese family. The Portuguese
Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
Serradura | Portuguese Sawdust Pudding is a quick and easy, no-bake, layered dessert. Here's an easy recipe to make this delightful dessert!
We've made a list of the top 20 Portuguese desserts. Discover the most incredible Portuguese sweets, pastries and desserts and their recipes.
The worldwide famous Portuguese dessert. The combination of a crusty outside and a creamy inside.
Fresh warm doughnut holes rolled in sugar- an authentic Portuguese recipe.
Farófias is one of the most appreciated Portuguese desserts. It's a simple and very tasty recipe! Bon appetit!!!
(Updated in 2020) Serradura is Portuguese dessert that took off in Macau. Sweetened whipped cream layered with crushed cookie crumbs, then freeze. It’s like a hard vanilla ice cream, but better! All you need are 4 ingredients! “Serradura” means “sawdust” in Portuguese. Sawdust pudding may sound a bit unappetizing, but the sawdust actually refers to the cookie...Read More »
Recipe by Paula. The Portuguese have very colourful names for their desserts. For example this favourite dessert of mine is called Natas do Ceu which translates to "Cream from Heaven". You know what? The name is perfect. One bite of this delicious and simple combination of lemon, cinnamon & vanilla egg cream, mousse and crumbled Maria cookies and you'll think you've died and gone to heaven. Enjoy! Serves 6 Ingredients: Egg Cream: 6 egg yolks, beaten 1/2 cup whole milk 1/4 cup sugar 1 lemon rind 1 cinnamon stick 1/2 vanilla bean 1 teaspoon unsalted butter Meringue: 6 egg whites 2 tablespoons sugar Whipped Cream: 2 cups heavy cream 2 teaspoons vanilla extract 3 tablespoons sugar 1 package (roll) Maria cookies, crushed Directions: 1. In a bowl, beat egg yolks until frothy. In a saucepan over medium high heat, add milk, sugar, lemon rind and cinnamon stick. Using a small sharp knife, split the vanilla bean lengthways, then scrape the seeds from inside the bean with the back of the knife. Add the seeds and bean to the pan. 2. Scald the milk then slowly add milk to the egg yolks, whisking the eggs constantly. Return the milk/egg mixture to the saucepan and reduce the heat to medium. Stir constantly until the egg/milk mixture thickens. Remove lemon rind, cinnamon stick and vanilla bean from the saucepan. Pass egg cream through a fine sieve into a bowl. Stir in butter until incorporated and let it cool. 3. Using an electric mixer, beat the egg whites in a large clean bowl until they form stiff peaks. Slowly add 2 tablespoons sugar and continue to beat until the mixture (now meringue) is very thick and glossy. 4. In another large bowl, using an electric mixer, whip the heavy cream and vanilla. Gradually add 3 tablespoons of sugar and whip until you get very stiff peaks. Be careful not to over whip the cream or it will become butter. 5. Fold the meringue into the whipped cream, a little at a time and slowly so as to not deflate the mousse mixture. Chill this mousse until you’re ready to assemble. 6. To assemble: In individual serving glasses or a large serving bowl, add a layer of the crushed cookies, followed by a layer of mousse. Repeat with another layer of cookies and mousse. Smooth the top layer of mousse with the back of a spoon. Top the mousse with the egg cream. Chill for at least 4-5 hours before serving.
