Easy Raspberry Galette ~ because when you've got great summer berries you really don't want to over think it...this is just a good flaky pastry embracing fresh picked raspberries.  It's a whole lot easier than fruit pie, but every bit as delicious.

This plum galette recipe makes a bright and delicious rustic fruit tart full of a variety of sweet and tart plums and pluots.

A fresh Strawberry Galette is a joy to make (and eat!) This rustic strawberry tart is easier than pie and so much more delicious.

This crostata or galette is made using fresh blueberries and a flaky pie crust.

Casing ingredients in a buttery crust is the best way to celebrate yummy seasonal vegetables. Julia Busuttil Nishimura gives us her savoury galette recipe!

Fresh peach slices mixed in a cinnamon sugar blend and baked in a buttery tart crust.

Impress with minimal stress.

Here we go with another rhubarb recipe! This one involves the easiest pastry dough ever, and is perfect for when you don't quite feel like committing to an entire pie. It's quick, it's easy, and it's delicious. We're talking about a rhubarb galette! Simply make the dou

This blackberry galette is bursting with seasonal flavor. If you’re a beginner at working with pie dough, galettes are a great place to start! They’re super easy to shape.

Peach galette is an easy and delicious summer dessert.

With a flaky, buttery crust folded over juicy plums, this rustic plum galette makes a lovely summer dessert.

This pretty nectarine galette combines a flaky, rustic pie crust with cinnamon and vanilla-spiced nectarines. Easier than pie yet just as delicious, this simple summer dessert comes together with a few simple ingredients and easy steps and can be adapted to whatever seasonal fruit you have at hand.

This Rustic Plum Galette is a fruit galette made with a white cornmeal crust and laden with sliced plums. It's an easy dessert recipe that tastes like a fruit pie.

Try these delicious savory galette recipes, perfect for any meal. For more recipes and cooking tips, head to Domino.

A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust!

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

This pear galette is a rustic fall dessert made by folding a lightly sweetened, buttery tart crust around a juicy filling of cinnamon-spiced pears.

The classic flavors of pear and frangipane are presented beautifully and easily in this free form Pear Frangipane Galette with a buttery crust and rich almond filling. This is the perfect Fall dessert!