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Steamed 3-Colour Sweet Potato Cassava Kuih is a visually striking and delicious dessert. The three distinct colors—yellow, orange, and purple—are naturally derived from different types of sweet potatoes.
This cassava cake is coated with shredded coconut. It's a Malaysian kuih recipe. It's sweet, dainty and delicious!
I tried this recipe from Nonya Flavours with minor modifications. It tasted very good but the texture is not QQ (springy or bouncy texture) like those sold by vendors. I think the reason is because this recipe uses 100% Tapioca with very little Tapioca flour.
When Poh made Cubic Noodles in MasterChef-All-Stars recently it brings back memories of the popular street food in Malaysia - Char Ku...
At last, I made this kuih lapis (literally means layered cake) that I planned long time ago. I used to make the other version of kuih lapis...
Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious!
What can one bakes or cooks in 30 minutes? Well this morning I managed to steam this HUAT KUIH within 30 minutes. This was a short cut of making this traditional Chinese cupcakes by using baking powder instead of yeast , so there was no fermentation process, which would take hours of waiting for the batter to rise. ( My late mom made very nice HUAT KUIH using fermentation method). I was happy to see my HUAT KUIH smile to me!( a successful Chinese cupcakes should have smiles after steaming... Smile means having cracks on the cake!). Didn't take photos of the steps of preparing this as I was rushing for prayer. Here is the recipe... HUAT KUIH(Steamed Cupcake) Ingredients A. 250 ml warm water 180 g caster sugar( will reduce to 150g the next time when I do again) B. 250 g all purpose flour 50 g rice flour 1 tsp baking powder 1 tsp double action baking powder. C. 1 drop of pink coloring Method 1. Prepare steamer for steaming. Arrange cups for steaming in the steamer. I used porcelain cups. 2. Mix ingredients A and set aside to let it cool down. 3. Sieve ingredients B together in a mixing bowl. 4. Pour ingredients A into the flour mixture. Mix well, make sure there is no lumps. 5. Scoop up 5 tablespoons of the batter into a bowl. Put in a drop of pink coloring. Mix well. 6. Spoon uncolored batter into the cups. Followed by the pink batter on top. 7. Steam for 18 minutes. ***make sure the water is fast boiling or else the HUAT KUIH won't smile to you hehe! Very very happy to see my HUAT KUIHs smile to me when I opened the steamer. With this recipe I got 5 big ones and 4 small one. Just enough for offerings during prayers. Just love the combination of the colors. It Is so sweet. Don't you think so? Hope you like the post today. Cheers and have a blessed day ahead. Wishing you good luck in making this HUAT KUIH ...do let me know whether your HUAT KUIH smile to you or not hehe..... 😘 from Kim {\rtf1\ansi\ansicpg1252 {\fonttbl\f0\fswiss\fcharset0 Helvetica;} {\colortbl;\red255\green255\blue255;\red0\green0\blue0;\red255\green255\blue255;} \deftab720 \pard\pardeftab720\sl280\partightenfactor0 \f0\fs36 \cf2 \cb3 \expnd0\expndtw0\kerning0 \outl0\strokewidth0 \strokec2 }
Un article simple pour découvrir tous les desserts dans ce merveilleux archipel qu'est l'Indonésie - à vos fourchettes !
Kuih Talam Pandan is a 2-layer Nyonya kuih dessert, the meaning of “talam” is tray. The top white layer is made with coconut milk, it is soft and slightly salty.
Baked Tapioca Cake or Bingka Ubi Kayu is a traditional snack dessert which I'm preferred it to be called kuih. If you love this dessert c...
Ubi Kayu (Oo-bee Car-you)or cassava is one of the cheapest potatoes/roots around at 2 Ringgit (US 0.60) per kilo. It became a staple for m...
不知道多少次做這個糯米蛋糕了，真的真的非常推薦，剛出爐是最好吃的，外皮酥脆，內裡空氣感十足，說像吃雲朵也不為過，淡淡的奶香，軟軟糯糯，涼了吃又有一點點像年糕的口感!。
NOTE: This post was updated with recipe 2 of which there is no eggs and coconut milk added . The colour will be slightly yellowish and translucent as compared to the first set of pictures with eggs and coconut milk. Taste will not be as aromatic but it is softer as no eggs is used […]
Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it’s extremely easy…
Onde-onde (also spelled as ondeh-ondeh) are made with pandan (screwpine leaf) infused dough and filled with Gula Melaka or palm sugar. Roll them with grated coconut before serving.
For the longest time, I have been wanting to make some type of a dessert with black sesame for Lunar New Year, and this was the perfect recipe for it. I love Nian Gao, and this texture tastes just …
A classic Peruvian breakfast food or dessert. Easy to make and delicious.
Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. It has an inviting aroma from the screw pine leaves (pandan leaves), eggs and coconut milk. Just perfect for tea-time snack or as dessert. More importantly it’s extremely easy…
This traditional hainanese kaya recipe employs modern and traditional techniques to reproduce a brown kaya which grandma used to make!
October, pumpkins are in abundant harvest. While in Hokkaido, many Japanese were placing pumpkins outside their doors. You know how expensive Japanese pumpkins compared to the Malaysian ones right? I was like in awe looking at so many pumpkins. It was not expensive in Japan and I wanted to lug back one but our luggage were bursting so I had no chance. Was invited to a potluck brunch later on and since I have pumpkin puree that I had prepare for another dessert, I decided to revisit this recipe as I recalled it was good. I modified it a little and added some sesame to give more texture. So here is my Sesame Pumpkin Pancakes 芝麻南瓜餅. Let's hope the girls like them. Findings: This time round my pumpkin puree has more moisture than before so do start the water addition from 40g and work your way in. What you need: (yield 10 pcs) 90g pumpkin, skinned and dice 1 tsp oil 1 tbsp sugar 90g glutinuous rice 2 tbsp rice flour 56g water (adjust accordingly) Red bean paste (10g each) Method: Steam and mashed pumpkin while hot. Add oil and sugar. Mixed well. Add in rice flour and 45g of the glutinous rice flour in the pumpkin mashed and blended together. Add in the remaining glutinous rice flour and water and knead till it form a dough. Divide dough into 8 portions. Divide red bean paste into 8 portions. Wrap the pumpkin dough with the red bean paste and roll into a ball and then flatten. Heat up the frying pan. Add a little oil and pan fry the pancake till golden brown. Serve hot. This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary). Yea TGIF! Hope you will have a great weekend. Cheers
Recipe by Paula. I love the simplicity of Portuguese desserts. These little cakes have a lovely orange flavour and are so moist and delicate. They are perfect for an afternoon tea, wedding or baby shower. These little cakes are easy to make and be sure to make lots, they won't last long. Enjoy! Makes 24 Ingredients: 1 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt grated zest of 2 oranges 4 eggs 1 1/4 cup sugar 1 cup fresh orange juice 1 cup unsalted butter, melted 1 teaspoon vanilla Sanding sugar Directions: 1. Preheat oven to 350F. Grease 2 muffin pans. 2. In a bowl combine flour, baking powder, salt and orange zest. 3. In a separate bowl combine eggs and sugar and beat with an electric mixer for 3 minutes or until the eggs are pale yellow and fall in ribbons. Stir in orange juice, butter and vanilla until well combined. 4. Stir in the dry ingredients until just combined. The mixture will froth a little. Pour the batter into the muffin cups filling them 3/4 of the way up. 5. Bake for 13-14 minutes or until the edges start to brown. Sprinkle the top of each cake with some sanding sugar and return pans to the oven. Turn the oven off and leave them in there for 2 minutes. 6. Allow the pans to cool 5 minutes then run a knife around the edge of each cake and gently unmold. Let the cakes cool completely.
Crispy and yummy!!! recipe @ Life as a h4 Chinese | English
Here's a simple Kuih Bahulu recipe that you can make easily at home. With just 3 ingredients and a sandwich maker, you'll get a fluffy tea time snack.
Viennese whirl biscuits are beautifully buttery. Find out how to make this classic biscuit with our easy recipe.
Sure, you love sushi and ramen. But you'll fall even harder for Japanese food when you try these recipes.
Adapted from Qi Qi in the house Ingredients: 4 eggs (66g each), room temperature 90g caster sugar 50g corn oil (I used ...
Bika Ambon is an Indonesian kuih that is most popular in Medan.
