Incredibly delicious and moist Jewish Apple Cake from Mom's vintage recipe. Cinnamon and apples with the wonderful flavors of autumn.
My husband is Jewish. We have a kosher home, and I have learned to keep the kitchen kosher. I must admit I love making kosher meals, as I find them tasty and healthy. We always
Have you ever eaten clouds before? Well you're about to. Enjoy this special Chremslach pancakes recipe - traditionally eaten at Passover.
These triangular shortbread dough cookies are filled with sweet jam! The buttery taste of the cookie reminds me of the scones I love making every year and the jam in the middle perfectly pairs with the dough. My favorite flavors of jam are apricot and raspberry with this recipe. Makes 35 cookies Things you'll need Ingredients 2 1/3 cups flour 1/4 teaspoon salt 3/4 cup unsalted butter, softened 2/3 cup powdered sugar 1 teaspoon lemon zest 1 egg, room temperature 1 teaspoon vanilla extract 1 1/2 cups apricot or raspberry preserves Equipment 3-inch circle cutter Hand mixer Baking sheet Parchment paper Let's get started! In a medium bowl, whisk together the flour and salt. Set aside. In a large bowl, using the hand mixer cream together the butter, powdered sugar and lemon zest until light an fluffy, about 2-3 minutes. Add the egg and vanilla into the butter mixture, mix until combined. Add the flour mixture, mix until just combined and dough forms. Wrap the dough tightly in plastic wrap and refrigerate for at least 1 hour. On a lightly floured surface, roll out the dough to 1/8-inch thick. Using the 3
Light, flaky, and crisp -- homemade matzo is a world apart from store-bought.
Hamentashen Recipe, The dough is really easy to work with and the result is a wonderful hamentashen with a delightful texture that’s a joy to eat.
This guide contains fried matzo recipes. A traditional unleavened cracker bread that is great in a variety of recipes.
This Jerusalem Kugel Recipe (aka Kugel Yerushalmi) is such a unique and delicious treat. Check out the video recipe to see how easy it's made!
This fluffy, mouth watering potato kugel with a crispy, golden crust, is the best potato kugel recipe you will ever try!
Hamantaschen is a traditional and symbolic cookie made to celebrate the Jewish holiday of Purim. It's a triangular shaped cookie with a sweet filling (usually a preserve or jam). My gluten-free version of this classic Purim cookie taste exactly like you remember. Enjoy and chag sameach! If you want a vegan version of this recipe (no eggs or dairy), see Notes below.
Challah Bread - A beautiful and impressive bread made with just 7 simple ingredients. This classic Jewish bread is great for sandwiches, french toast, and more!
The potato-filled dumplings are hearty comfort food.
This is the best vegan noodle kugel recipe! It's perfectly sweet and decadent with a crispy cinnamon sugar topping, all without a drop of dairy. It's a perfect match to the noodle kugel my family served at celebratory Jewish gatherings while I was growing up. Enjoy!
This Jewish Apple Cake is a wonderfully dense and moist cake batter studded with tons of cinnamon-sugar coated apples. It's the perfect fall dessert for any occasion!
When you can't have noodle kugel, this crispy gluten-free potato kugel is the best substitute.
My favorite cake tin is, doubtless, the celebrated so-called “bundt,” or “Gugelhupf” in Vienna (pronounced “google hoopf”). The Gugelhupf bundt cake is, among other places, very popular in Central Europe, France, the US, Israel, and the whole of the Jewish Diaspora. The Gugelhupf bundt cake has its own, particularly distinct tin shape. The intricate shape of the pan makes the resulting Gugelhupf bundt cakes immediately beautiful and interesting to look at. Also, the making of the Gugelhupf bundt cake is effortless because it requires no frills or frostings but is still elegante.
This is the easiest recipe for Mandel Bread, and it has a secret ingredient that makes it extra sweet and flavorful!
