This recipe creates a delightful limoncello twist on the classic tiramisu, perfect for a square pan.
Old fashioned holiday nougat is a classic Christmas confection that is sure to please everyone on your list. This delicious and festive treat is made with a simple combination of sugar, honey, egg whites, and nuts. It is then flavored with vanilla extract and can be garnished with candied fruit or other festive toppings.
Magic whipped coffee cream - light and surprising cream to enjoy as a dessert or to decorate cupcakes, ice creams or cakes. Quick and easy coffee and water cream.
The un-offical Balkan sweet, these crepes are prepared region-wide.
Kickstart your day with a burst of energy and flavor with our Espresso Overnight Oats.
Folded wraps, the viral TikTok tortilla hack, are easy to make and endlessly customizable! Get the how-to and 25 combinations for breakfast, lunch and even dessert.
Enjoying more delicious desserts with Filipino flavors can be super easy when you prepare any of these yummy Filipino dessert recipes. These easy and delicious easy desserts will have you going back for seconds.
This Creme Brûlée is one of my favorite desserts that I’ve made with the Instant Pot. It’s such a simple dessert, but it’s so good when it’s done right...and as a bonus it's naturally gluten free!
Want to learn how to make soup from scratch? This soup formula will help you cook soup without a recipe.
When the sauce was done, it was smooth and creamy like billowy whipped cream with the right amount sweetness and slight tartness from the wine. It tastes amazing served with fresh fruit or fruit pie.
Enhance your basic caramel sauce with the umami flavor of miso. Miso caramel is easy to make on the stovetop with just 3 ingredients, and great for topping all of your favorite desserts!
Gluten-Free | Anti-Candida
It should come as no surprise that I like to end my days with something sweet. And this sweet thing usually goes through phases. Last month it was microwave mug cakes--scant spoonfuls of flour, sugar, and spice whisked with an egg and zapped just long enough to produce a tiny hot, spongy little cake. The weeks before that, I was into homemade dark chocolate bark studded with bits of cracked espresso beans. (Delicious, but an unwise evening snack as it usually left me up all night thinking up projects.) Now, with sunny warm days upon us, it's berries. Strawberries, in particular, washed in cold water and served alongside a bowl of tangy crème fraîche and crunchy, toasty coconut palm sugar. It's the sort of treat that seems and tastes gloriously indulgent, and yet is not something that would be out of place on the breakfast table. I rediscovered my love for creme friache just a few weeks ago when I attended a reception hosted by the folks at Vermont Creamery. For dessert, they served rich flourless chocolate cakes topped with a cloud of the silky sour cream, and I was blown away by how perfectly it worked to balance out the sweetness of the rich cake. The flavor, if you've never tried it, is a bit of a cross between mascarpone and sour cream. It's got the cultured tang you might know from yogurt or buttermilk, but there is also a very lovely sweetness like that you get from good heavy cream. And the texture is thick and a bit gooey, like marshmallow fluff. When my gifted container finished, I bought another and then a third, and then this weekend I was dismayed to find that the container was nearly empty yet again. I wanted to serve it along with dessert at the Mother's Day lunch I was preparing for my mom and mother-in-law, but I didn't have time to buy more. That's when I remembered a long ago article that mentioned how incredibly easy it is to make creme fraiche at home. I got online and found that it really was easy. As easy as whisking together good heavy cream and a few tablespoons of buttermilk or yogurt or even just some storebought creme fraiche. I happened to have a small unopened bottle of Ronnybrook cream (the best around here), so I poured it into a bowl and stirred in equal parts Greek yogurt and what was left of my Vermont Creamery container. I covered the bowl with a piece of the plastic (poking in a few holes to allow air to travel), and left it on top of the stove overnight. By Sunday morning, the bowl of cream had turned thick and silky. I was so excited that I brought it into the bedroom where Eugene was still sleeping. "Look at this! I made creme fraiche!" I exclaimed. "That's nice," he mumbled, then rolled over back to sleep. I left the room hugging my bowl then placed it in the fridge to chill and thicken a bit more. I served my homemade creme fraiche to the moms along with fresh strawberries, blackberries, and coconut palm sugar. They loved it. The bowl is nearly empty again, and I think I just may have to make another batch. This is definitely a dangerous skill to have acquired... **** Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook, or sign up to receive my once-a-week e-mail updates. And if you ever need any entertaining or cooking advice, please don't hesitate to e-mail me. Thanks for reading! Homemade Creme Fraiche Recipe Ingredients 2 cups good quality heavy cream (not ultra-pasteurized) 1/3 cup buttermilk, yogurt, or creme fraiche (or a combination of these adding up to 1/3 cup) Directions Whisk the heavy cream and buttermilk together in a glass bowl. Cover with plastic wrap that's been poked several times to allow air to pass. (You can also use cheesecloth.) Leave at warm room temperature for 12 to 24 hours, or until the cream has thickened into the texture of loose whipped cream. Give it another stir, cover tightly with a new piece of plastic wrap, and place in refrigerator for at least 8 hours. It will thicken and set completely. You can now serve this with both sweet and savory dishes, or use for cooking. (Just as you would use sour cream or store-bought creme fraiche). You can also sweeten or flavor the creme fraiche after it's ready--some good additions are lemon or orange zest, vanilla beans, dried herbs, or sugar. Keeps well 1 week to 10 days when stored in a tightly sealed container in the refrigerator.
Whether you're a "DIYer" or not, these 20 Amazing DIY Life Hacks just make sense. Come get all the amazing corner-cutting shortcuts for around the house.
Dive into the refreshing world of Kiwi Sorbet, where the tangy sweetness of ripe kiwis meets the icy pleasure of sorbet. This easy-to-make, vibrant dessert is perfect for cooling down on hot days or adding an exotic touch to your meal.
Calling all pineapple-lovers: you're finally about to master the art of cutting the tricky fruit. Learning how to cut a pineapple can be intimidating and lead many people to buy the prepackaged (less juicy, overpriced) pinapple spears, but this video of a street vendor demonstrating the best way to cut a pineapple is about to majorly help you out. Instead of focusing on the traditional method of getting rid of the skin first, which can easily leave you with pricked fingers, this guy starts by cutting from the inside by running a knife around the flesh to separate it from the skin. From there, he removes the whole core at once, and then carefully slices the pineapple into chunks before squeezing them directly into a bag — it sounds confusing, but once you watch, you'll totally get it. It's clear that his supersharp knife (which looks like a flexible fish filleting knife) is the key factor in successfully prepping the pineapple. As long as you've got a good knife and know how to work with it, you'll be able to mimick this method and get perfect fresh-cut pineapple, minus the juicy mess, every time.
This easy Peanut Butter Dessert Sauce is perfect for drizzling over ice cream, cheesecake, waffles, and more. It comes together quickly and tastes decadent and delicious!
Get your ingredients moving!
Uses for a Culinary Torch that Aren't Creme Brulee: Many people might think the culinary torch is a single use kitchen item, but wrong!
This banana nut chia pudding takes 10 minutes to prep for an easy make ahead breakfast. Fiber packed to support your digestion.
Also known as date paste, this 3-Ingredient Salted Date Caramel Sauce is incredibly easy and quick to whip up, while also being a super versatile sweetener for all your cooking & baking!
These sour apple ring gummies are a healthier homemade version of the classic! They're made without food dyes and are simple to make at home.
High protein & fiber Quinoa Pudding with those classic Rice Pudding flavors...
Ever wonder what pairs with eggs Benedict or Denny's classic Moons Over My Hammy? Salvation awaits within.
This delicious and rich Cuban Flan Recipe is so easy to make and even tastier to try. Flan Cubano is a traditional recipe and the perfect cuban dessert.
