Every Greek woman I know has their own version of this Greek staple, so why should I be any different?? And every one of us thinks our own is the best, and of course we’re all correct. Of co…
‘Tis the season to be jolly… Well, perhaps 2020 may not exactly be what history would remember as a joyous year. But I do like to see the bright side of things and focus on all the happ…
My dad and my brother have been making homemade limoncello for a couple of years and it really is delicious. Fortunately for me, they ev...
Anise biscotti are delectably aromatic treats with crushed anise seed and extract. You’ll enjoy dipping each crunchy cookie in your hot coffee.
Biscotti
You'll love this Italian biscotti recipe because it's easy to make, crisp, crunchy, and with a pleasant almond flavor.The recipe is without eggs and butter, so anyone can eat them. The biscotti are perfect for dipping in sweet dessert wine or eating alone.
Italian Lemon Biscotti Recipe- authentic Itlaian cookies with a crisp texture and vibrant lemon flavor- you can't stop with one! Delightful cookies to enjoy any time of the year. Follow this easy recipe to make delicious, gorgeous lemon biscotti.
Dopo il ciambellone con farina di castagne ho approfittato di quella che mi è rimasta per preparare anche questi biscottini. La ricetta è tratta dal blog Antroalchimista e mi è piaciuta l'idea di usare sia la farina che il miele di castagno che ne rafforza il sapore. Inoltre per renderli più carini vengono ripassati nel cocco. Simpatica l'idea e ottimo il risultato... INGREDIENTI Farina 00 100 g Farina di castagne 150 g Cacao in polvere 2 cucchiai Uova intere 1 Zucchero di canna 80 g Miele di castagno 50 ml Olio di semi 80 g Latte 80 g Lievito per dolci 7 g Cocco rapè q.b. PROCEDIMENTO Mettere tutti gli ingredienti in un mixer (tranne il cocco) e impastare rapidamente. Formare delle palline di impasto da 20 g, farle rotolare nel cocco e disporle su una teglia ricoperta di carta forno. Cuocere in forno preriscaldato a 180°C per circa 15 minuti.
This easy, Italian Lemon Biscotti recipe is delicately sweet, has a light outer crunch and soft center. Biscotti are so easy to make at home! This cookie is made with real lemons giving it a bright sweetness that cannot be replicated with extracts.
Light and crunchy biscotti for your breakfast, snack or after dinner treat.
Nel mio percorso personale di ricerca di salute e benessere fisici e psichici, mi sono imbattuta nei libri e nei video del prof. Berrino ( Laureatosi in medicina e chirurgia magna cum laude all'uni...
Elaboración del Pastel de piña al revés: Mezcla la mantequilla, el azúcar y los extractos hasta que estén combinados, luego agrega los huevos, uno a la vez. Aña
Whole Wheat Almond Cranberry Biscotti
This easy, Italian Lemon Biscotti recipe is delicately sweet, has a light outer crunch and soft center. Biscotti are so easy to make at home! This cookie is made with real lemons giving it a bright sweetness that cannot be replicated with extracts.
