Rich, velvety-smooth custard with a crusty sheet of caramelized sugar topping. Don't have a culinary blow torch, or don't want to invest one? Here are 2 alternative ways to create that caramelized topping.
This easy Grapefruit Breakfast Brûlée is a delicious, lightly sweetened citrus treat that’s perfect for breakfast, brunch, or a light dessert! (No blow torch? No problem!)
This keto creme brulee recipe is unbelievably smooth & creamy and it has a caramelized "sugar" top that just melts in your mouth. Honestly, it's every bit as divine as the kind you'd get at a high-end restaurant, but the difference is that this keto friendly creme brulee is completely sugar free, and has under 1 NET CARB per serving!
This classic crème brûlée recipe is much easier to make homemade than you might think!
This classic crème brûlée recipe is much easier to make homemade than you might think!
Curious what else a culinary torch can do other than help you master crème brûlée? Well, with a little creativity and a dash of pyromania, you can make the most of this fire-breathing kitchen tool!
Take your dessert to another level with this indulgent no-bake vegan Crème Brûlée recipe. Any recipe that requires a blow torch is fine with me and that crispy sugar topping makes it all worthwhile!
A cooking blow torch ideal for making desserts, vegetables and meats in a very easy, comfortable and fast way. It features an adjustable flame and can be lit with the touch of a button, making it very easy to use. It has a non-slip handle designed for safe handling and comeswith an adjustable flame, designed to control its power at all times. It is easily reloaded with gas and measures 9 x 16.5 cm. NOTE: You can fill it with the classic gas cartridges that are sold in newsagents and supermarkets. Why we love the Kitchen Craft blow torch It is a very effective torch as it is both easy to use and practical. You can finish off your dishes with a truly professional touch. The adjustable flame makes it perfect for controlling the intensity needed. Photo: Recipe ""Frozen whisky cake"" (Bake Street)
"The acidity of the lemon and beautiful earthy flavours of brown butter and rye blend together so well. I just had to include a lemon tart. It’s a favourite dessert and a real crowdpleaser. Honestly, how can you go wrong?" - Carina La Delfa Recipe note: Begin this recipe a day ahead. You’ll need a 22.5cm, 3.5cm-high loose-based tart pan and a blow torch.
This magnificent dessert is fun to throw together. Build everything in a pretty glass bowl and pile it high! Treat measurements as just a guide, freestyle it. You’ll need a kitchen blow torch to brûlée the meringue. Serves 6-8
Looking for a truly impressive dessert? It's time to learn how to make creme brulee. And yes, you do get to use a blow torch for this creamy, caramely, crackly treat.
OMG, we can't stop looking at the oozing custard centre. To get the full recipe, search 'Taste Curly Wurly creme caramel' on google. | Google, caramel, recipe, crème caramel
For ages now I’ve been craving a crème brulée. Not having a blow torch I have just gone on craving - but enough is enough, I decided to have one (or several) anyway. Here's how ...
Take your dessert to another level with this indulgent no-bake vegan Crème Brûlée recipe. Any recipe that requires a blow torch is fine with me and that crispy sugar topping makes it all worthwhile!
Uses for a Culinary Torch that Aren't Creme Brulee: Many people might think the culinary torch is a single use kitchen item, but wrong!
This dish combines the best of the decadent luxurious dessert with the classic healthful breakfast for a brunch treat that is light but also special-thanks to a golden brown crust of caramelized sugar. If you have a kitchen blowtorch, you've got to give this one a try.
Just four ingredients are all that are standing between you and crème brûlée, the classic French dessert of silky smooth custard hidden under a layer of caramelized sugar. It's a lot easier than you think, so grab a blow torch and get cracklin'!
This classic crème brûlée recipe is much easier to make homemade than you might think!
This is literally the best pumpkin pie you will ever have! It's a killer pumpkin pie recipe to begin with, but then we go and blow torch it to get that crackly crème brulée topping. GUYS! I thought I wasn't a pumpkin pie lover, but I've had a total change of heart.
A toasty butter cake, topped with a thin layer of vanilla cheesecake, and that topped with a sweet crunchy sugar crust. It is warmed, and served with a scoop of vanilla bean ice cream.
Reinvent a classic with our Earl Grey Creme Brulee. The fragrant tea adds a unique twist to the creamy custard, all under a perfectly caramelized sugar top, for a memorable dessert experience.
The blow torch is one of my favorite kitchen tools that I love to play with use. Yeah, better don’t play with fire. I was thinking, be...
High-Quality Design: Adopt With Aluminum Alloy Body Shell, Covered With Abs Plastic Non-Slip Handle And High-Temperature Zinc Alloy Resistant Muzzle, Removable Aluminum Alloy Base, Safe And Durable, Ensuring Long Lifespan (Butane Gas Not Included). Safe Design: Security Lock Prevents Accidental Ignition, A Wide Stable Set Base Helps To Prevent The Culinary Butane Torch From Tipping, Extended Angled Nozzle Keeps Your Hand Safely Away From The Flame And Allows For Easy And Precise Use. Two Small Windows On Both Sides Of The Fuselage Prevent The Body From Overheating. Attention: Keep Out Of Reach Of Children. Adjustable Flame And Refillable: You Can Adjust Flame Strength According To Your Operational Needs. Compatible With Long Mouth Bottle Of Any Brand Of Butane. Note: Must Use Long Mouth Bottle. You Can Remove The Metal Base By Screwing The Screws, Package Come With A Screwdriver For You To Use. Multiple Uses: Ideal For Caramelizing Food, Glazing A Baked Ham, Searing A Steak, Roasting Bell Peppers, Melting Cheese And Toasting Bread Crumbs. Also Useful For Lighting Your Fireplace, Candles Or Cigars, Get Rid Of Surface Bubbles In Your Art Resin, Barbecuing Or Camping Or As A Survival Tool
With lemon in both the creamy pie filling and in the towering meringue, this Lemon Meringue Pie is for the lemon lovers. Not too sweet and not too tart, Chef Eddy's version of this beloved classic strikes just the right balance. For a little extra pizzaz, pile the meringue high and brown it with a blow torch or under the broiler.
Take your dessert to another level with this indulgent no-bake vegan Crème Brûlée recipe. Any recipe that requires a blow torch is fine with me and that crispy sugar topping makes it all worthwhile!
Light and refreshing cupcakes filled with lemon curd and topping with a meringue frosting! Take them to the next level by lightly torching them with a blow torch.
