These magic cookie bars are made with chocolate chips, nuts, shredded coconut, and condensed milk on a graham cracker crust for a delicious treat.
Healthier magic cookie bars made grain-free, gluten-free and vegan with homemade sweetened condensed coconut milk.
This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.
These shortbread cookies have an exciting play between sugar and salt. With a full-on buttery flavor and perfectly crumbly texture, they are the platonic ideal of a perfect shortbread.
Super easy dessert recipe for these Chocolate Marshmallow Bars.
You’ve GOT to try this delicious gluten-free lemon bar recipe! These homemade lemon bars are so simple to make too.
These gluten free snickerdoodles are soft, chewy and so easy to make. They're perfectly sweet with just the right amount of cinnamon and made in one bowl. They can easily be made dairy free!
These gluten free snickerdoodles are soft, chewy and so easy to make. They're perfectly sweet with just the right amount of cinnamon and made in one bowl. They can easily be made dairy free!
Watch this video for tips and tricks for making foolproof French Macarons. French Macarons are light, airy and delicate meringue sandwich cookies baked in an infinite array of flavors and fillings.
If you're wondering how to make soft and chewy sugar cookies, then you have to try this recipe. These cookies require no chilling, are easy to make, and stay wonderfully soft and chewy for DAYS!
