Was passiert, wenn man einen Flan mit einem Schokoladenkuchen kombiniert? Großartiges ... mit einem Schuss Kaffee !
How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!
This extremely easy-to-make Marie biscuit tower cake is the perfect balance between milk chocolate, coffee and biscuits. It’s a no bake dessert and tastes amazing! Yield: 5 towers
This smooth and creamy coffee creme brûlée uses espresso powder for the perfect coffee punch. Step-by-step photos help you make this Coffee Creme Brulee. This recipe is an easy, make-ahead dessert that will impress your guests.
This dessert is dedicated to those of you who LOVE coffee. Golden, crunchy cream puffs, topped with almond crumble layer, and full of chocolate cream and a large, generous mound of coffee cream. What’s not to like? 🙂 Almond, Chocolate and Coffee Cream Puffs For the almond crumble: 50 grams cold butter (cut into cubes) […]
How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!
If you want a fuller caramel flavor, use the 3/4 cup (150g) of sugar to caramelize in step 2. The caramel flavor will be a bit more pronounced than the coffee flavor but I tried it both ways and like it, for different reasons. And you can use lowfat milk rather than whole milk, although it'll be less-smooth, but I wouldn't call this an overly rich dessert. It goes without saying that the stronger the espresso, the more forceful the coffee flavor will be. I tried it with a few long (allongé or lungo) shots of espresso as well as espresso made in a moka pot, and both were good. If you don't have an espresso maker, use good-quality instant espresso powder dissolved in hot water. Taste and make sure it's quite strong as it'll be diluted later with the other ingredients. I've mentioned some coffee alternatives in the post.I've not had experience using agar-agar, but fish-based gelatin is available and is said to work the same as standard gelatin. For more on gelatin, including using sheet gelatin, check my post on how to use gelatin. If you do try sheet gelatin, or another type, feel free to share how they work out in the comments.When done, because these aren't baked, you can simply pour the finished mixture into coffee or espresso cups or other decorative glasses. The number of servings will depend on how large or small you make them. The recipe plug-in I use to write up recipes so they're printable doesn't allow me to add a range of serving sizes (which I learned when they kept disappearing after I added them...) but this recipe will make 4 to 6 servings.
Coffee Pastry Cream is the answer for coffee lovers who want to enjoy their favorite beverage in a sweet, delectable dessert
Coffee Mousse With Orange crumbles is an eggless dessert without gelatin or china grass. Made with few ingredients this mousse is quick and easy to make.
Italian Coffee Cream is an easy, cold, frothy, eggless coffee dessert you can enjoy at the end of a meal or as an afternoon treat.Thanks to this very quick recipe made with only 3 ingredients – whipping cream, espresso and powdered sugar – you can make an iced sweet Crema Caffè at home. Like the one you can find in an Italian coffee bar!
Magic whipped coffee cream - light and surprising cream to enjoy as a dessert or to decorate cupcakes, ice creams or cakes. Quick and easy coffee and water cream.
Coffee Mousse using only 3 ingredients? Hell yes! If you are on the hunt for a coffee-flavoured dessert, then you've come to the right place. This Delectable 3-Ingredient Coffee Mousse is such a sweet, creamy and fluffy dessert that you can just easily indulge in. It's super easy to make and needs only 3 ingredients. This is
How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!
A magnum ice cream for adults! These vegan coffee chocolate magnums are perfect for coffee and chocolate lovers and make a nice change to the usual magnum flavours that you get in the shops. There’s nothing more delicious and satisfying on a hot summer day than ice cream. Am I right or am I right? When it comes to ice cream, magnums will always be my number one choice. It’s the chocolate shell that does it for me. I Just can’t resist anything with a bit of a crunch, and that applies to ice cream too. The crunch in that first bite is just too satisfying! Plus you know how much I love my chocolate, so chocolate + ice cream […]
Need a dessert topping with a caffeine kick? Check out our easy-to-follow coffee pastry cream recipe - a perfect fusion of flavor and simplicity!
Here are the 9 Dalgona coffee variations you'll want to try next. Get recipes for everything from keto dalgona coffee to whipped strawberry milk.
22 – 24 (2-inch) cream puffs
Soft and fluffy cinnamon rolled made with buttery brioche dough and shaped into pastry rings.
This Vietnamese coffee crème brûlée tastes just like Vietnamese iced coffee since it's made with Vietnamese ground coffee and sweetened condensed milk.
Coffee Vanilla Tarts (Vegan & Gluten-free) Creamy mini tarts filled with coffee and vanilla flavoured cream. A simple recipe that calls for few ingredients, but results in something so delicious and aesthetically-pleasing! I’m one of those people who probably loves coffee desserts more than actually drinking coffee. Don’t get me wrong, I do love a good cup of milky coffee, but there’s something special about a coffee dessert. Like chocolate desserts, I like how the bitter taste of the coffee complements the sweetness of a dessert. They’re especially delicious during winter months when you need something more rich, comforting and decadent. Although I no longer drink coffee, I still like a good coffee dessert. The only reason I avoid coffee and caffeine in […]
Vanilla Pudding with Coffee Surprise is such a treat for both vanilla and coffee lovers. Rich, made in only 10 minutes and creamy.
This smooth and creamy coffee creme brûlée uses espresso powder for the perfect coffee punch. Step-by-step photos help you make this Coffee Creme Brulee. This recipe is an easy, make-ahead dessert that will impress your guests.
With layers of nutty meringue and rich whipped filling, the classic French cake dacquoise - pronounced dah-kwahz- is so impressive.
Recipe for traditional Greek Sweet Semolina pie known as "bougatsa" - delicious baked phyllo filled with vanilla semolina custard.
This Vietnamese coffee crème brûlée tastes just like Vietnamese iced coffee since it's made with Vietnamese ground coffee and sweetened condensed milk.
Here are the 9 Dalgona coffee variations you'll want to try next. Get recipes for everything from keto dalgona coffee to whipped strawberry milk.
Politiko dessert is a syrupy semolina cake topped with the creamiest custard and plenty of ground cinnamon on top. Very delicious!
Biscoff Tiramisu is a warm-spiced twist on a classic Italian tiramisu recipe, layered with coffee-soaked Biscoff cookies and rich cookie-butter flavored mascarpone cream.
Description: "This deliciously "buttery" almond coffee cake is inspired by the classic almond croissant- with rich frangipane and "cream cheese" filling rippled throughout and a crunchy nutty almond vanilla streusel on top! Oh, and you'll never believe it's vegan and dairy free!
One for coffee enthusiasts, Nadiya's coffee cake promises a rich, coffee-infused sponge and a coffee-spiked cream frosting.
Brioche Doughnuts with Coffee Cream. These incredibly light and sweet doughnuts are a must-have at any afternoon tea. Learn how to make this dessert yourself!
A delicious a cacao tart, with milk chocolate crunch, coffee milk chocolate ganache, caramel mousse and a cacao mirror glaze!
“ All rosy and healthy on the outside, but all ashes inside.”- D.H. Lawrence. And here’s the cheesecake. That’s what it should be called, really. ‘ The Cheesecake.’ It’s so good you’ll never turn to another. So many of you asked for the recipe, and I obliged. The filling? The softest, smoothest,
This tiramisu recipe combines creamy Baileys with soft sponge fingers, strong coffee and sweet almond liqueur to make a boozy and indulgent wintertime dessert
Soft and fluffy cinnamon rolled made with buttery brioche dough and shaped into pastry rings.
How to make an authentic Italian Affogato with creamy vanilla ice cream and a strong shot of espresso. Add an optional splash of liqueur and grate of a little dark chocolate for the ultimate treat!
