Strawberry Jello Cake is the yummiest combo of all-time favorite spring and summer desserts: strawberry shortcake, strawberry jello and no-bake cheesecake. After one bite, you’ll be totally hooked on fresh strawberry goodness!
Turn your favorite chocolate dessert into its healthy guilt-free raw version.
A creamy pudding with rice flour and corn starch.
It doesn't get much more Scottish than this! Granny's shortbread recipe is always a winner and so well practised that it's completely foolproof.
Here are the most popular Syrian desserts that every foodie should try. Expand your culinary knowledge and have a great time enjoying these sweet courses.
This raspberry posset is thick, creamy, and has a bright, tart raspberry flavor that balances the richness of the cream. It's easy to make and you only need 4 simple ingredients - the lemon and raspberry juice act as thickeners! Serve it inside a teacup for a no bake, elegant dessert perfect for tea time.
A mix of fudgy chocolate brownies and chewy mochi cake.
Easy mango burfi recipe is made with just 5 ingredients- milk powder, ghee milk, sugar & mangoes. It is melt in the mouth, full of sweet mango flavor and perfect when you are looking for quick mango desserts.
Fried sweet dough balls soaked in sugar syrup. Crispy on the outside, soft and juicy on the inside.
An Australian mum's attempt at creme brulee doughnuts has gone viral - and she has been swamped with requests for the recipe.
Ube Basque Cheesecake is a special version of an ube cheesecake, with the burnt top and rustic look adding so much character and flavor to this delicious dessert.
Time flies when you’re having rum – especially when it’s in dessert form and inspired by a classic cocktail. These soul-soothing babas were designed for those icy evenings.
Par: Bouchra du blog Ma Fleur d'Oranger
With its bright lemon flavor and creamy texture, this semifreddo is a refreshing dessert with a showstopping presentation.
Custard Gulab Jamun is a delightful Indian fusion dessert that combines the flavors of two beloved Indian sweets: Gulab jamun and Custard.
Wir schweben auf Dessertwolke sieben! <3 Fluffig, luftig, duftig, lecker. Perfekt. Mit Himbeerobers ein Hochgenuss! Salzburger Nockerl gehören bei meiner Mama und mir schon seit langer Zeit auf …
Online baking classes from Matt Adlard. Get monthly recipes and video tutorials to help improve your baking skills.
Ahead of her first solo show in New York, the Canadian artist discusses her work, which references her rural childhood and her disabilities
Van wie heb jij nog een baksel tegoed? Deze soesjes zijn leuk om te maken en te geven, maar vooral erg lekker om te ontvangen! Het recept van dit lekkers staat nu voor je klaar!
A traditional melomakarona recipe! These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive!
If you're looking for a super creamy cheesecake recipe that is easy to make (with no water bath required), then this recipe is it! It's rich, creamy, slightly tart and has the most irresistible biscuit base. I'd go so far as to say it's the BEST cheesecake recipe I've tried!
Easy moist and delicious lemon blueberry bread full of tart, sweet and bright flavours
Crunchy chocolatey cookie crumbles for your ice cream, yogurt and pudding parfaits.
This Minatamis na Saging is so easy to make requiring only 3 basic ingredients, plantain banana, brown sugar, and water. It is a delicious and healthier option for dessert or snack that can be made fancier by just adding crushed ice, milk, and tapioca pearls.
Delectable creamy egg custard pie is a cinch to make and sure to become a family favorite!
Nankhatai biscuits are an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb, and absolutely moreish!
We stumbled upon this beautiful, sweet treat on Pinterest and needed to know more! If you aren't familiar with a pavlova, it is a meringue based dessert that is very popular in Australia and New Zealand. It is crispy on the outside and soft and airy on the inside. Most often topped with fresh berries and whipped cream, we've also found some delicious variations of the pavlova dessert that look and sound incredible! They almost look to pretty to eat and would make a perfect wedding dessert!
Recipe video above. How do you make a fudge-y brownie even better? Stuff it with salted caramel!
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
Edible crystals, or kohakutou, is a Japanese candy made from agar agar. Besides looking like real jewels, what makes these crystal candies so special is the texture — they have a crisp exterior shell while the interior of the candies are soft and jelly-like. The candies are a great blank canvas for any flavouring or colours of your choice. Because the base of these gummies is agar agar, these edible crystals are vegan!
This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start!
Simit è un bagel turco ed è il pane tradizionale della Turchia, è tondo ed è modellato a treccia. Lo si trova in vendita in tutte le panetterie e per strada su carrettini, è lo street food più famoso. I bagel sono preparati con ingredienti semplici, hanno una crosta croccante per via dei tantissimi semi…
