Peda are Indian Milk fudge which is a festive sweets prepared for diwali and other festivals. These are made with paneer, khoya or evaporated milk but here is a twist to the traditional peda. This peda is made with yogurt.
o, how can Christmas escape the desi touch? To our credit there’s perad, Bolinha, Neureos and and kulkuls. Yes, we have added to the global food fanfare of this festival. Here’s listing completely desi style must-try Christmas sweets.
Sattu is a traditional Rajasthani sweet prepared for Teej and Rakhi.Sattu can be made with wheat flour, rice flour, besan and Roasted channa dal.
Soft, flaky and sinfully delicious – Badusha!
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Diwali is Up ahead exactly 10 days from today and am starting with a simple and instant sweet to make for the occasion of colors and light. Diwali reminds me lots of lovely memories from childhood I always loved this festival as we used get some new clothes to wear and bursting crackers was a...Read More »
Pista Katli |Burfi is another version of katli which is similar to cashew katli and the only difference is pistachios are used instead of cashews here the method and the technique are the same when compare but the taste will obviously differ as we use different nuts here. I made them as a part of my mithai box...Read More »
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Thin and crispy homemade jalebi are a special treat to enjoy this festive season. This traditional Indian sweet is often enjoyed with rabri!
Adelectable mouthwatering sweet that can be prepared quickly with simple ingredients! This Coconut Peda is an Indian classic, perfect for festive season.
Orange Sandesh is a variation of bengali sandesh with orange flavor infused in it. This is just melt mouth kind of cooked sandesh.
Motichoor ladoo recipe is a all time favourite sweet to me made with gram flour and sugar syrup. Try this tasty ladoo for diwali or festival occasion.
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Besan Barfi or Gram flour fudge is one of the traditional sweets of India. This recipe is very easy to make and a foolproof recipe.
Festivals brings out lots of old memories and happiness, sweets make these festivals more exciting if you have a big sweet tooth . As for in India sweet is considered very auspicious when made offering god. I have seen and amazed of the varieties of sweet we get in a sweet stall but I have never thought I...Read More »
Ingredients:For The Sheera:-Pani (Water) 2+1/4 Cup-Cheeni (Sugar) 2 CupGulab Jaman:-Dry milk powder 1 Cup-Maida (All-purpose flour) 1Tbsp-Baking powder 1Tsp-...
YUMMY TUMMY: Thaen Mittai Recipe / How to Make Thaen Mittai
Easy seven cup burfi, seven cup cake recipe with 5 ingredients.
"Rosogolla", this name does not need any introduction. Every Indian well known about this soft, melt in mouth sweet.
A family secret that has been veganised and tastes as good as the original. Here is the recipe for Besan Ladoo.
