Explore the desert of Ica and the oasis at Huacachina. Go beyond the typical Huacachina tours as I share my tour recommendation and tips on where to stay and what to see and eat.
Sweet and salty, tangy too. You have to try this dreamy combination of goat's cheese, ham and apricot jam.
This incredibly delicious mango mousse has a smooth and creamy texture and a sweet and tangy taste of fresh mangoes.
There can never be too much lemon.
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mouth pancakes are even better with homemade whipped cream and fresh berries. Learn how to make them perfectly airy and pillowy soft with my best tips.
Verrine mousse Spéculoos
My Chewy Brownies recipe yields the chewiest brownies known to man, packed with gooey melted chocolate. You have to give them a go!
This vegan Biscoff speculoos tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion.
Get 13+ delicious vegan pancake recipes, including gluten-free options and sheet pancakes, for National Pancake Day.
Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version! This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it. Ingredients for Making Vegan Angel Food Cake: This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin Ingredients: -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Get ready to indulge in a dessert that's every sweet tooth's dream—Caramel Brownie Cheesecake! This exquisite creation layers luscious caramel, rich brownies, and creamy cheesecake, offering a sensational treat that's bound to be a centerpiece at any event.
Soft, chewy, and packed with chocolate chunks. these small batch brownies are everything you'd want in a regular brownie but made smaller! try it today :)
Hello, dear friends! Today, let's delve into the heartwarming world of baking with a beloved classic – the Japanese Cheesecake Uncle Tetsu. Picture this: a cloud-like, fluffy delight that melts in your mouth, leaving behind a symphony of flavors. Join me in unlocking the secrets of this enchanting recipe that's sure to bring smiles to your home.
Galatopita is a classic Greek milk custard pie made with semolina.
Sweet Yogurt Burek - a filo pastry pie layered with a sweet yogurt based cream.
Crispy and buttery puff pastry cannoncini filled with velvety and rich custard cream
Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.
Creamy, rich mango sago topped with fresh, juicy mangos chunks, this dessert will blow your mind and is SUPER easy to make with ONLY 4 ingredients!
If you want this delicate custard wrapped up by layers of thin, crunchy phyllo bathed in delicious, succulent syrup, you should make galaktoboureko, the famous Greek custard pie.
Dulce de Leche Cheesecake Bars - match made in heaven! Smooth, creamy caramel atop classic cheesecake. They're impressive! #DulcedeLecheCheesecakeBars
This Pistachio Cheesecake Recipe features a delicious Pistachio Graham Cracker Crust, with a creamy Pistachio Cheesecake filling, topped with Pistachio Ganache. It has the perfect balance between the nutty flavor and a rich and creamy texture.
I have always wanted to make the best Italian Tiramisu but I thought it was a difficult dessert to make. After doing a bit of research, I realized that Tiramisu is actually very simple to
This is a delicious version of a traditional Greek Bougatsa recipe. What is Bougatsa? Bougatsa is a traditional Greek dessert made with filo pastry and custard. It is traditionally enjoyed for breakfast or dessert. The combination of creamy custard and crispy filo pastry is heavenly. Watch our boug
Indulge in homemade Stuffed Lemon Cookies with a tangy lemon curd filling, encased in buttery lemon-infused cookie dough. Made with fresh lemon juice, zest, butter, and simple pantry staples, these cookies offer a natural, vibrant lemon flavor without artificial additives.
This Peach Crumb Cheesecake is my all time favorite cheesecake. It is super creamy and each layer is better then the next! The crust is super moist and the roasted peaches are absolutely delicious. This can be made with fresh or frozen peaches.
This Cinnamon Roll Cheesecake has a cinnamon filling swirled in the batter. It is fluffy, creamy, and delicious.
This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom. Yield: 6-inch
Galaktoboureko is a delicious Greek dessert with phyllo dough, a creamy custard filling, and an unbelievable syrup!
So you know how Algerians are obsessed with almonds and use them in almost all their cookies? Well, another thing that I noticed Alg...
A small slice of this impressively rich, creamy, caramel flan dessert goes a long way. What a delightful finish for a special meal or holiday celebration. —Pat Forete, Miami, Florida
Melt in your mouth tahini cookies with a soft date center. I was recently on vacation visiting my in laws in Sofia, Bulgaria and you know I spent a lot of my time bakery-hopping. My favorites were what Gavril called the "bio stores" bakery/cafes that sell all the organic health foods (and random American stuff
Homemade shortbread cookies filled with vanilla buttercream.
Experience the magic of Vanilla French Beignets, a delectable twist on the classic fried dough. These pillowy treats are infused with fragrant vanilla and dusted with a generous layer of powdered sugar. Our easy recipe will guide you through creating these heavenly beignets in your own kitchen.
With the help of food science, this authentic Turkish delight recipe from Narnia is as close to foolproof as a confectionery recipe can get. Perfectly chewy and sweet, "lokum" is traditionally vegan & gluten-free. Read on to find out its fascinating history, as well as all the key tips and troubleshooting suggestions for Turkish delight.
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Phyllo dough crinkle cake with rose, cardamom and pistachios
The easiest 5 ingredient Microwave Salted Caramel Fudge recipe!! Super quick and totally delicious!
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
