Snelle romige preisoep! Ik ben nog steeds gek op soep! En deze snelle romige preisoep staat binnen 15 minuten op tafel! Heerlijk met dit koude weer!

C’est la FAMEUSE recette de pouding chômeur de grand-maman... Vous voudrez plus faire une autre version de ce grand classique du Québec!

I have been buying bananas at the grocery store each and every week for the past few months. I have been waiting for some extra bananas to be sitting on the counter at the end of the week, but they have been getting eaten up . . . so, last week I bought extra bananas on purpose. I had no intention of eating these bananas. All I wanted was some warm banana bread. I used one of my favorite Banana Muffin Recipes and adapted it slightly with the ingredients I had in my fridge. I love this recipe because it makes a light and tender bread and who doesn't love a buttery sweet streusel topping. Plus, it has some wheat flour in it, less butter and slightly less sugar (even with the streusel topping) than a lot of banana bread recipes. You could even cut back on the sugar in the streusel topping if you would like. If you have any ripe bananas sitting on your counter, you should make this for Breakfast tomorrow morning. Banana Bread with Crunchy Streusel Topping From: Jenn@eatcakefordinner (Printable Recipe) or (Printable Recipe) 1 c. all-purpose flour 1/2 c. wheat flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 c. mashed bananas (2 1/2 - 3 bananas) 5 Tbl. unsalted butter, melted 3/4 c. sugar 1 egg 1 tsp. vanilla 1/3 c. buttermilk Streusel Topping 1/3 c. light brown sugar 2 Tbl. all-purpose flour 1 tsp. cinnamon 1 Tbl. cold unsalted butter Preheat oven to 350 degrees. In a medium bowl, whisk together the flour, wheat flour, baking powder, baking soda and salt. In a separate bowl, whisk together the mashed bananas, melted butter, sugar, egg, vanilla and buttermilk until smooth. Add wet ingredients to dry and stir together until just combined. Pour batter into a greased 9x5-inch loaf pan. For the topping: Combine brown sugar, flour and cinnamon. Add the cold butter and using your clean hands, work the butter into the dry ingredients until it resembles wet sand. Sprinkle topping over loaf. Bake for 42-45 minutes or until a toothpick inserted in the center comes out clean. If the top begins to get too brown, tent a piece of foil over the top while it finishes baking. SaveSave

It looked like something out of a fairy tale, or at the very least, a Disney movie. The Café is posting from London this week, where we're spending time with our daughter and her family. We don't have to do a lot of fancy, touristy stuff while we're here, we just love spending time with the family. That said however, it's really fun to see some of the things you've heard about all your life, but never imagined you'd be able to experience - in person! Like Windsor Castle; the largest and oldest occupied castle in the world and the official home of Queen

If you’ve never added zucchini to your baked goods drop everything you are doing and do it now! These Zucchini Brownies are unbelievably moist and rich. A chocolate lovers dream!

Easy recipe for delicious Homemade Applesauce. Ready in just 30 minutes, it makes the perfect sweet snack or healthy dessert.

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➤ En automne-hiver je réalise très souvent cette compote pomme-banane toute douce, facile et rapide à faire, idéale pour le matin ou le goûter ! Le matin, elle me donne vraiment de l'élan pour attaquer la journée. Je partage donc ma recette avec vous. J'adore l'association pomme-banane : le petit côté acidulé de la pomme (selon

Recette pour environ 12 muffins de taille moyenne. Pour cette recette, vous aurez besoin d'un moule à muffins et de caissettes en papier.   Le saviez-vous ? Vous pouvez modifier la quantité dans "Portions" ci-dessous, la quantité des ingrédients s'ajustera automatiquement.

This zucchini bread is an easy one bowl quick bread recipe that is perfect plain or you can dress it up by adding nuts or chocolate chips!

There's something very unique when it comes to making your own Tangy Clementine Jam, especially when you consider that...

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About Picarones Recipe : A pumpkin-cinnamon dessert sweetened with flovoured sugar syrup. These Peruvian doughnuts are a typical peruvian treat and are as good as American doughnuts but are much easier to make. The principle ingredients are squash and sweet potato or pumpkin. It is served in a doughnut form and served with a syrup made from chancaca. Picarones are addictively good and not just because they are fried dough. They have an intriguing savory sweet flavor.

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These oven baked sweet plantains are a healthier way to enjoy platanos maduros!

Puffed wheat squares are a classic, easy treat that always reminds me of childhood. They're chewy, gooey, full of chocolate, and you can whip up a batch of these no bake treats in no time.