If you're craving a fall treat, these gooey Caramel Apple Shortbread Bars are it. With a buttery, melt-in-your-mouth shortbread crust, cinnamon-spiced apple filling, and a rich drizzle of caramel, these bars offer all the warm flavors of autumn in each bite. The combination of green and red apples is the perfect balance between tart and sweet. Best of all, this recipe comes together with simple pantry staples like brown sugar, honey, and cinnamon, making it a must-try for any cozy baking day.
Ever wanted to bake brownies or some other desert and didn't have any ready made CBD butter? or maybe just wanted to have toast/pancakes with CBD butter? Well, just follow the instructions below and enjoy your CBD butter. Ingredients 2 cups unsalted butter 10 grams CBD oil 4 cups water Instructions Cut the butter into
Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.
There is truly nothing better than biting into a chewy, fudgy brownie. It's a taste that is almost guaranteed to put a smile on your face! But what if that chewy, fudgy brownie was packed with protein and fiber, to not only satisfy your taste buds but to also leave you feeling full and ready to tackle your day? My Double Fudge Chickpea Brownies are the not-so-traditional brownies that you know and love. They are packed with chocolate chips to keep them sweet, and a secret ingredient to keep them full of protein: chickpeas! Don't knock it until you try it, this recipe is truly one of my favorites and is even kid-approved, too!
These delicious and healthy cookies are made with just 4-ingredients and come together in a flash for a healthy, vegan, low sugar, gluten free treat!
Whip up a delicious peach compote with this simple recipe! Using fresh peaches, sugar, and a few other ingredients, you'll create an irresistibly sweet and tangy compote. Perfect for desserts, breakfasts, or adding a touch of sweetness to any dish!
Got an abundance of peaches? Make Peach Pie Filling and tuck it away in the freezer for whenever you need it. This recipe is perfect for pies, pastries desserts, or any other sweet treat that calls for peach pie filling.
Just a fancy name for a delicious, super versatile raspberry sauce, this Easy Raspberry Coulis pairs fabulously with chocolate and a zillion other desserts!
This Japanese fruit sandwich, also called fruit sando or strawberry sando, is a Japanese sandwich made with fresh strawberries and other fruit, sliced white bread or milk bread (shokupan), and fresh whipped cream!
The mascarpone cheese originates from Italy, and it's more of cream than cheese. However, the mascarpone is best when used in different desserts. The tiramisu is probably the most famous dessert when it comes to this. But, on this list, you will find nine other recipes that include the mascarpone…
These superfood breakfast cookies are crunchy, nutty, and filled with healthy ingredients. Enjoy this vegan, gluten-free treat for breakfast or as an afternoon snack!
These strawberry custard tarts are made with an easy shortcrust pastry recipe, pastry cream filling, fresh strawberries and sweet strawberry glaze. They are the perfect desserts for summer! The easy strawberry tartlets have a beautiful strawberry decoration, you could also use the custard filling and other fresh fruit to make any kind of fresh fruit tart. These mini desserts are a crowd pleaser every time!
This pumpkin jam recipe is a great way to use up fresh, and it's so easy to make! The perfect addition to your Fall recipes!
You've never had oatmeal cookies like these! They're soft, chewy, and baked with brown butter for a rich and nutty flavor.
If you liked the Banana Oaties, you are going to LOVE these. They’re basically the same thing but in bar form and with peanut butter. Consider it an upragde!
