Enjoy the sweet, crispy delight of Bourekia With Anari! These Cypriot pastries, filled with creamy cheese and a touch of cinnamon, are a perfect treat for any occasion.
A forgotten Southern classic, Amalgamation cake is filled with raisins and coconut, iced with homemade frosting and garnished with more coconut and raisins.
For a special occasion, give our basic Lemon Cheesecake an exotic flavour with rosewater and chopped up Turkish delight.
These Biscoff Mousse Dessert Cups are a tasty treat! They've got a crunchy cookie base, a creamy mousse filling with that yummy Biscoff spread flavor, and a generous swirl of whipped cream on top. The crunch from the cookie garnish and drizzle of Biscoff spread add a nice contrast to the smooth mousse. It's a simple but delicious dessert that any Biscoff lover will enjoy.
A sesame seed tuile by Shaun Rankin provides an eastern twist on classic French tuile flavourings
N-am inteles niciodata de ce in Romania i se spune lapte de pasare. Poate ca e facut cu mult lapte si oua, dar sincer, nu vad legatura. Este un desert pe
Avec du cacao et du sucre brun, elle semble revenir de vacances. Pour retrouver la recette de la pavlova au chocolat
We’ve got the classics, like zucchini bread and banana bread, plus some fun flavor combos like lemon blueberry, chocolate chai and apple rhubarb.
Filled with leafy greens, silky ricotta, and whole eggs, the torta pasqualina is nutritious, festive and (most importantly) delicious.
Kora : 7 belanaca 7 kašika šećera 200 g pečenog kikirikija 4 kašike brašna 1 kašičica praška za pecivo Za glazura 1
I’ve made these sesame tuile cookies three times now and I can’t get over how amazingly delicious they are. They remind me of something you’d find in a Middle Eastern or Greek market and I love them for so many reasons. First, they are so simple to make. Just simmer in a medium saucepan a... Read More »
𝘌𝘥𝘪𝘣𝘭𝘦 𝘊𝘰𝘳𝘢𝘭 𝘛𝘶𝘪𝘭𝘦 𝘨𝘢𝘳𝘯𝘪𝘴𝘩jThis blog post is totally dedicated to those who have Masterchef ka keeda 😁🐛 Coral Tuile Coral tuiles are actually one of the easiest decorations to make but it looks so …
How to Spin Sugar! Learn how to make spun sugar in your kitchen. Use this beautiful decorative element for elegant desserts and pastries. Note: Be extremely careful and cautious when working with hot caramel, as it can cause serious burns.
A Lebanese dessert that is creamy and delicious.
This egg-free recipe for Polish vanilla cookies, or ciasteczka waniliowe, is made with ground walnuts and vanilla bean. It's a perfect Christmas cookie.
Nepečeni rolat, jednostavne izrade...pogodan za slavlja
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Plus...recipe VIDEO included!
Na isti način pravim kremu za krempitu. Ono što joj daje predivan okus je limunova korica.
Sastojci kora 4 veća jajeta 4 kašike šećera 5 kašika brašna 1 kašika kakao 2 kašike mleka 1 kašika ulja 1 prašak za pecivo nekoliko kašika mleka za prelivanje ispečene kore fil 1 l. mleka 15 kašika šećera 1 vanilin šećer 2 pudinga sa ukusom slatke pavlake 3 kašike brašna 200 g. maslaca ili margarina i još 50 g. kokosa 100 g. Milka Noisette čokolade oko 150 g. petit keksa i malo mleka za umakanje keksa Priprema Jaja i šećer penasto umutiti. Dodati mleko i ulje i zajedno prosejano brašno, kakao i prašak za pecivo. Sve lagano izmešati. Pleh dimenzija 23x32 blago nauljiti i posuti brašnom i sipati smesu. Peći u prethodno zagrejanoj rerni na 200 stepeni oko desetak minuta, zavisi od rerne. Vrelu koru lagano natopiti sa nekoliko kašika mleka. Fil Izmešati puding, brašno, 10 kašika šećera i vanilin šećer sa oko 1,5 dcl. mleka da nema grudvica. Ostatak mleka i 5 kašika šećera staviti da prokuva. Skuvati fil, kuvati 3-4 minuta. Skloniti sa vatre i u toplo umiksati maslac sečen na kockice da se brže istopi i sjedini sa filom. Smesu podeliti na dva dela, u jedan deo umiksati čokoladu u drugi kokos. Odmah filovati. Na ohlađenu koru prvo naneti fil sa kokosom, preko staviti petit keks malo namočen u mleku, preko rasporediti fil sa čokoladom. Ostaviti nekoliko sati da se filovi stegnu, keks opusti i da se sjedine ukusi. Dekorisati kokosom.
Traditional Baklava Recipe is rich and not overly sweet dessert that is a crowd pleaser. Buttery phyllo layers stuffed with nut mixture makes the best baklava ever.
Amazing friends don’t stick around if you’re constantly inviting them to share a pizza. Especially lady friends! Pizzas and hamburgers are good while you’re in your teens, but as you become an adult, people tend to take you seriously according to what food you surround yourself with. So, be wise and make this creative twist […]
OONDPAN SJOKOLADE PLAATKOEK
A tasty sandwich cookies filled with jam and garnished with sprinkles or crushed nuts. So easy to make and the best part is they are bite-sized treats.
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Sweets and desserts have always remained a distinctive element in Turkish cuisine. Here are 11 Turkish desserts you absolutely must try.
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Ingredients: 4 large eggs1/2 cup granulated sugar2 cups whole milk1 tsp vanilla extractNutmeg, for garnish You my also like: Baked Leche Flan CAJUN SHRIMP AND STEAK ALFREDO PASTA rack Proof: New York Style Cheesecake EAT VEGETABLE BEEF SOUP PREPARATION: Preheat your oven to
