Overnight oats are topped with vegan pistachio cream and finished with a sprinkle of crushed pistachios- making the ultimate breakfast for pistachio lovers!

This dish is easy to make, only requires a handful of staple ingredients, but it looks and tastes spectacular! The combination of the cold garlicky yoghurt, hot spicy butter and runny egg yolk, which all merge together once you dunk your toast in, is divine!

How to make the perfect steel cut oats in 3 easy steps: Soak, boil, simmer. Soaking the oats is the secret to ultra creamy, fluffy, tender oats. Plus, it improves digestibility! Just 4 ingredients required for this staple breakfast recipe.