I love mangoes, they are such a beautiful and vibrant fruit and so delicious in these mouth-watering turnovers. :-) Ingredients: 3 r...
A superb Gluten-Free Frangipane is exactly the kind of recipe you need to have in your back pocket. Made from ground almonds this delicious pastry cream can be used to top simple fruit tarts or mince pies. It can also be made into this deliciously simple Frangipane tart baked into a homemade pastry crust and sprinkled with flaked almonds.
A rich and luscious chocolate tart that is vegan, gluten-free, and refined sugar-free!
A sticky biscuit dough is dropped onto blueberries in this classic New England dessert, which is called a "slump," "grunt," or "cobbler," depending on who you're asking.
These healthy pumpkin muffins are naturally gluten-free, sweetened with maple syrup, quick and easy to make, and so perfecty pumpkin-y.
cute Froggy pizzas to make with your friends, family or loved ones
This tanghulu recipe highlights delicious crunchy candied strawberries or other fruit made popular as a favorite Chinese street food!
If you’re itching for cute, little, irresistible desserts, these 20 recipes have you covered. They may be small in size but are big on flavor, and you probably won’t be able to eat just one. Fair warning.
Use limes, key lime juice, or even lemon to make the perfect curd at home. This recipe is easy and is done in under 10 minutes!
This coffeehouse-inspired cheesecake is light, creamy and not overly sweet. You won’t even have to turn on your oven, because it’s no-bake! The instant espresso powder in this recipe can be found at kitchen specialty shops and online. It gives the cheesecake a more pronounced coffee flavor, but if you don’t have any on hand, instant coffee granules are an acceptable substitute. Whipped cream can be piped on top of the cheesecake in a spiral using a piping bag and a plain 1/2-inch decorator tip, or you can swirl it on using an offset spatula.
These cookies taste so similar to tiramisu that it always surprises me. You'll get notes from the espresso, the rum, the creamy mascarpone and the rich dark chocolate. It might look like a normal cookie, but it will leave you thinking tiramisu was what you had for dessert!
Matcha Green Tea Cupcakes with Matcha Green Tea Butter Frosting The Matcha Green Tea Powder in these cupcakes and frosting make these baked ...
I've been going through cake withdrawal . I haven't posted a cake recipe in two months. That means I haven't baked a cake in two months ...
🫐💙 These EASY blueberry bars are buttery and packed with blueberry flavor! They have a perfect chewy meets crispy texture from the oatmeal crust and crumble topping with soft berry filling in the middle! They take just 10 minutes of prep and then go straight into the oven. So quick to make and a crowd pleaser every time! Either fresh or frozen berries are fine.
The perfect roast for a cold winter night! This Dutch Oven Pot Roast is a family friendly recipe, that is easy to cook and so low effort. Perfect for busy families and novice chefs!
Sometimes you just need a cookie. And the occasional fairy tale. This past weekend I spent time with both. As a collector of the old sort of fairy tales, I can tell you they have a definite adult…
Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. This is a one bowl recipe and mixing was done using hands, therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well. As the ingredients are simple, using good, quality butter and cream is vital. Good quality ingredients will result in a good bake and delicious scones. Orange, Cranberry Cream Scones [Print Recipe] Adapted from American Test Kitchen Cookbook (makes 9 pieces of 4 inches round pieces) Ingredients: 280g/(2 cups) all purpose flour 15g/(1 Tbsp) baking powder 40g/(3 Tbsp) sugar 3g/(1/2 tsp) salt 80g/(1/2 cup) dried cranberries, diced zest of 1 orange 70g/(5 Tbsp) unsalted butter, cold and cubed (at least 83% butter fat) 200 - 220 ml/(1 cup) cold heavy/whipping cream (35% - 38% butter fat) Steps to scones: In a large bowl, measure the flour, baking powder, sugar, orange zest and salt. Whisk the flour mixture with a wire whisk to uniformly combine the dry ingredients. Incorporate the ice cold, cubed butter into the flour mixture by rubbing or smearing the butter between your fingertips (between thumb, index and middle finger) as you toss them around in the flour mixture. Work fast rubbing through all the big lumps of butter and the mixture should resemble coarse bread crumbs. You can use 2 butter knives to carry out this step instead of using your fingers. Mix in the diced cranberries. Stir in the cold cream with a spatula or fork until the dough comes together. Transfer the dough onto the table top and give it a few gentle knead (less than 10 kneads) to make it come together as a dough. Lightly flour the surface of the table top and press the dough into a 3 - 4 cm thick round disc. Lightly flour the surface of the dough and the 4 cm diameter round cutter and cut into pieces. Place the cut pieces, spacing them 3 cm apart, onto a baking sheet lined with baking paper. Press the remaining scraps together and cut more pieces until the dough is used up. OR you can use a knife to cut the scones into 10 equal wedges if you do not own a cookie cutter. At this stage, the scones can be frozen and stored in an air tight container for up to a week. Just bake them frozen but you need to add 3 - 5 minutes of extra bake time if doing so. Space the scones 3 cm apart and bake in a preheated oven at 220 degrees C or 428 degrees F, on the middle rack of the oven, for 12 - 15 minutes or until the tops are lightly golden brown. Note: To get the scones to rise high and mighty, flour the cutter well and with a swift downward motion press the cutter into the dough. Do not twist the cutter as you push it into the dough as this will hamper the rise of the scones. Share the recipe: Facebook: https://www.facebook.com/incookiehaven?fref=nf or Instagram: incookiehaven
These new concoctions only taste sinful—you can savor these treats without regret
Store-bought stuff has nothing on these healthier (and cheaper) alternatives.
These 3-ingredient croissants are quick and easy to make, and perfectly flaky and Nutella-licious.
My Vanilla Blancmange recipe is just as elegant and sophisticated as it sounds — and the vanilla flavor will have you begging for more!
This chicken with creamy fennel broth is so delicious, spicy, and rich. We topped it with a fennel gremolata so no part of the fennel goes to waste!
A one-skillet, one-pot, under 30-minute dinner...cozy winter flavors that melt in your mouth!
My husband has been begging me to make a Tres Leches Cake, but the name intimidated me until now! This cake is easy to make but tastes absolutely amazing.
I need to up my blogging game. I've been baking and photographing, but am totally behind on getting all of my posts up. Sure, I have lame excuses for my procrastination, but I won't bore you with the details...at least for today. This week's Tuesdays With Dorie recipe for Gingered Carrot Cookies is essentially a carrot cake in a portable cookie form. You know that this will be a hearty cookie with its list of ingredients (you can find the complete recipe at Natalia's blog Gatti Fili e Farina): I followed the recipe essentially as written, and my only variation was to substitute half of the raisins with chopped candied ginger. I used a large cookie scoop and ended up with 18 hefty sized cookies. These cookies don't spread at all when baking, so would recommend that you flatten the scooped dough before popping the cookies in the oven. I love cakey cookies, and this cookie was right up my alley. I am so glad that I added the candied ginger, as it gave a nice spicy flavor and a nice chew. This recipe begs to be played with, and next time I'm going to nix the raisins and try a combination of dried pineapple and candied ginger, as well as substituting some of the butter with applesauce to reduce the fat content. Thanks to Natalia for a delicious TWD pick this week! ...and just because, I wanted to share a photo of Siena closely supervising my photography session.
These Mushroom Cookies are absolutely adorable! Almost too cute to eat. They are wonderful dessert decor for just about any party or occasion.
This Cinnamon Apple Breakfast Quinoa is a healthy & gluten-free option for starting your day! Fiber- and protein-packed so it will keep you feeling full and satisfied all morning long!
This easy Overnight Oats Recipe is a healthy and delicious breakfast made with gluten-free rolled oats, chia seeds, milk, yogurt, and a touch of vanilla. Learn how to make overnight oats and enjoy topped with fresh fruit and crunchy mix-ins!
I was making lunches the other night and we had a carton of gorgeous raspberries in the fridge. I decided to surprise the kids with a little treat in their lunchboxes and I wanted to post this just in case some of you have never tried White Chocolate Raspberries. These really couldn’t be easier to...Read More »
Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants.
