If you are searching a taste of Malaysia then the Penang White Curry Mee is a great start! You Must Try This Number 1 Spice Sensation

A trip to Penang is a constant barrage to the senses – from flavorful food to fascinating art, there’s much to experience in this island. This itinerary will bring you to Penang’s best spots for food, art, and culture. Here’s what to do for 3 days in Penang.

After two trips and spending over 5 weeks in Penang, these are only our favourite picks for where to eat in Penang Malaysia.

This Penang itinerary will show you exactly what to do in Penang in 3 days, including how to get there, where to stay on a budget, and more!

From mansions and museums to temples and bazaars, here are the best 35 things to do in Penang to tick off your bucket list.

Penang, Malaysia is one of those places that we would return in a heartbeat. While we loved exploring Kuala Lumpur, Penang is easily a favorite…

Want to see how to spend three days exploring George Town, Penang? Check out this complete itinerary to find out how to experience this vibrant city!

There is much to discover in Penang and the hawker stalls are not to be missed. We visited this Malaysian island city not too long ago and became

atay is one of the most common street foods throughout Southeast Asia. Malaysian style is unique in that it does not include coconut milk and is chunkier than the more common Thai version! Chinese New Year is coming up next week. So this week I am presenting some delicious street food from countries with large Chinese populations to celebrate the Lunar Festival. When I visited Penang a few years ago, it was at the tail end of the Lunar Festival, so I missed out on a lot of the festivities. However, I was still able to enjoy lots of delicious Malaysian street food!

Penang, Malaysia has been recognized over and over again for being among the top cities in the world for street food. Basically, it's heaven for a food blogger like me. I'm so lucky to call

This article was first published on Hungrygowhere Malaysia HERE Another old school favourite of Malaysians is Hokkien Mee. Not ...

The island of Penang, Malaysia, has been named one of the world's best foodie destinations. Our Penang food guide reveals 7 of the best foods to try while visiting this favorite tourist destination.

This Penang itinerary will show you exactly what to do in Penang in 3 days, including how to get there, where to stay on a budget, and more!

Dive into the vibrant food scene of Batu Ferringhi Penang with my comprehensive guide. Explore in-depth reviews, personal stories, and insider tips to savour the best dishes and dining experiences.

Want to see how to spend three days exploring George Town, Penang? Check out this complete itinerary to find out how to experience this vibrant city!

The island of Penang, Malaysia, has been named one of the world's best foodie destinations. Our Penang food guide reveals 7 of the best foods to try while visiting this favorite tourist destination.

After two trips and spending over 5 weeks in Penang, these are only our favourite picks for where to eat in Penang Malaysia.

There is much to discover in Penang and the hawker stalls are not to be missed. We visited this Malaysian island city not too long ago and became

This Penang itinerary will show you exactly what to do in Penang in 3 days, including how to get there, where to stay on a budget, and more!

This Penang itinerary will show you exactly what to do in Penang in 3 days, including how to get there, where to stay on a budget, and more!

The Wonderfood Museum of Penang is a quirky look into the world of food, packed with hundreds of super-sized plastic replicas of delicious foods! It’s located in a historic 1940s colonial bui…

Penang street food is one of the world's most popular destination for food lovers. It is a food paradise you will never stop eating.

Malaya, is what this country once was called, which means, “hill or high ground.” Malay is the main ethnic group that inhabits the country. The earliest Malays were referred to as Kun-lun people by the

From mansions and museums to temples and bazaars, here are the best 35 things to do in Penang to tick off your bucket list.

The island of Penang, Malaysia, has been named one of the world's best foodie destinations. Our Penang food guide reveals 7 of the best foods to try while visiting this favorite tourist destination.

In Penang, there is no shortage of must-try famous hawker food. The competition for your custom is fierce which produces high quality and delicious dishes.

Imagine walking along Penang Georgetown’s Chulia or Kimberley Street in the evening and seeing individual hawker stands whipping up the most delicious street food of…

Have you been to a food museum? If not, the food museum in Penang is the place to feast your senses on the world’s awesome foods!

The island of Penang, Malaysia, has been named one of the world's best foodie destinations. Our Penang food guide reveals 7 of the best foods to try while visiting this favorite tourist destination.

This Penang itinerary will show you exactly what to do in Penang in 3 days, including how to get there, where to stay on a budget, and more!

In this post, we listed the best things to do in Ipoh! From its old town to cave temples and amazing food there is a lot to do in Ipoh.

Imagine walking along Penang Georgetown’s Chulia or Kimberley Street in the evening and seeing individual hawker stands whipping up the most delicious street food of…

These popular culinary finds in Penang, Kuala Lumpur, and Melaka provide cheap nourishment for travelers in Malaysia.

The island of Penang, Malaysia, has been named one of the world's best foodie destinations. Our Penang food guide reveals 7 of the best foods to try while visiting this favorite tourist destination.

This Penang itinerary will show you exactly what to do in Penang in 3 days, including how to get there, where to stay on a budget, and more!

Recipe adapted by Travellingfoodies For wrapping 10 pieces of banana leaves, each about 18 x 20 cm 10 toothpicks with pointed ends (traditionally, the hardened mid-rib of coconut leaves were used) 20 daun kaduk (daon kadok). choose the younger leaves which are more pungent( For the custard paste 500g of fresh fish meat, ikan tenggiri or other white fish varieties, cut into small chunks 250 ml thick coconut milk 2 eggs, lightly beaten 2 heaped tbsp of rice flour 6-8 daun limau purut, finely julienned (I find it easier to use scissors to snip) 1 tbsp sugar 1 tsp salt For the Rempah 15 shallots, peeled and sliced 5 cloves garlic, peeled and sliced 5-6 fresh red chilies, deseeded and sliced (for more heat, leave the seeds on) 10-12 dried red chilies, soaked in hot water until soften and drained thumb-length knob of lengkwas (galangal), peeled and sliced finely thumb-length knob of kunyit (tumeric), peeled and sliced finely 3 batons seray (lemongrass), lower white portion only, sliced finely 2 tsp of toasted belacan, crushed coarsely into powder Toasting of belacan can be easily done over placing the pieces of belacan over a piece of aluminium foil in old wok or kuali. The unmistakable aroma would tell you that it is ready! Method 1.To prepare rempah, blend all the ingredients into a fine paste. 2.To prepare otak filling, place all custard paste ingredients and rempah in a large bowl and mix well. 3.Cover the mixing bowl with clingfilm and leave to marinate in the fridge for at least 4 hours, preferably overnight. 4.To prepare banana leaves, carefully wilt the cut out pieces of banana leaves over a gentle flame or in a wok of boiling water to soften them. Pat dry and set aside. 5.To wrap, first place a piece of banana leaf over a flat surface. 6.Place 1-2 pieces of daon kadok as the base and scoop generously 2-3 tbsp of marinated otak filling over the leaves. 7.Bring up the two longer sides of the banana leaf and with the other hand, fold over the shorter end of the piece to meet in the centre and repeat for the other side. Fasten parcel with a toothpick. 8.Repeat procedure until all the ingredients and banana leaves are used up. 9.Steam the otak parcels over rapidly boiling water and high heat for 10-15 min. 10.Serve immediately with rice, bread or on its own as a snack. I am submitting this post to Malaysian Food Fest, Penang Month hosted by Alan of Travellingfoodies

In Penang, there is no shortage of must-try famous hawker food. The competition for your custom is fierce which produces high quality and delicious dishes.

Crazy cool food guide to the crazy cool food we probably shouldn't have eaten ... or eaten quite so much of