Click here to make this awesome french fry board at home. Super simple recipe!

Sole Recipe: Recipe of the day is Sole Stuffed with Pea and Mint by Steve’s Leaves. The recipe is healthy, easy to make, not to mention delicious. It serves two. Ingredients: 60g butter ½ pot Perfectl

This delicious whipped feta dip takes less than a minute to make and is perfect for summer charcuterie boards! Serve with toasted pita chips or bite-sized bread pieces.

Made from ingredients on-hand in your pantry and refrigerator, this easy appetizer cheeseboard/charcuterie platter is sure to hold guests at bay until the main event!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older #Chardonnation #NotableSummer Hey guys! Hope you all had an amazing 4th of July weekend. The weather here in Chicago was kind of fabulous and we spent the majority of the time...

This recipe is AIP-friendly (and kids love it!)

Cheddar at the ready.

These no bake pumpkin protein are super easy to make in under 10 minutes. Made with 6 simple ingredients like pumpkin puree, oats, with protein powder and vanilla and naturally sweetened with maple syrup. Vegan and gluten free!

Smoky Sweet Spiced Almonds - delicious and nutritious, this snack packs an addictive flavour punch with sweet, salt and smoky spices in a crunchy collision of flavour.

Movie night just got a little sweeter! This caramel popcorn is perfect for snuggling in and watching a movie!

Chewy bite-sized balls made with SunButter, oats, dried fruit, and cinnamon. The perfect prep-ahead snack that's vegan, gluten-free, and nut-free too!

From garlic peanuts to Buffalo deviled eggs with bacon you'll love this diverse list of High Protein Snack Ideas. Check it out!

Lemon Coconut Chia Balls are nutritious morsels that taste both refreshing and sweet at the same time. With only five ingredients and no baking, they're a cinch to make!

This recipe is so much fun. There's really no better way to say it than that. Oh, and it's also ridiculously easy, inexpensive, good for you...and did I mention fun? I really hadn't even planned on it being a post here on this little ol' blog. But a chance find of these cute ice cube molds in the dollar bin at Target (score!) coupled with pinning this recipe just the day before led to me and my three year old son into dabbling in fruit-snack-making a few days ago. And I can't seem to make myself stop. Not that anyone around here is complaining. I, like so many of my friends, am trying to get away from the processed snack foods that clog the supermarket aisles. I try to find the snacks with the best possible ingredients when I do buy them, but there are still a few that give me pause when I go to put them in my grocery cart. And fruit snacks (my boys can devour a box in an afternoon) are one of the ones that stand as extremely questionable. If you can find an ingredient list that actually does contain fruit in some form, the sugar content is still super high and I just can't wrap my mind around the idea of eating carnuba wax. It just doesn't seem right. And I can't justify spending upwards of $4 a box on organic, sort of fruity snacks that are loaded with sugar and wax. Yuck. Why do kids like these things? The solution is simple. Make my own version. The ingredient list is short and sweet- only four ingredients, all of which I would happily eat myself let alone feed to my kids. And it takes all of about an hour from start to snacking time. For a snack that doesn't involve the ingestion of wax, I think I can find the time. Honestly, if my kids continue to be as enthusiastic about them as they have been over the past few days I will be happy to keep popping these babies out of their cute little molds. It's the smallest things in life that make them happiest, isn't it? Home Made Fruit Snacks Makes about 3 dozen, depending on the size of your molds. Recipe from An Organic Wife. For a printable recipe, click here. This recipe is a very flexible one. You can use fresh or frozen fruit and whatever flavor your little ones love. So far I've done strawberry, mixed berry and peach all from frozen organic fruit as it's the middle of winter. Each is as good as the next and I've had no problem getting any of them to gel. I used small silicone ice cube molds in fun fruit shapes. If you can't find molds like this, you can just as easily use a baking dish to mold them flat and then cut the snacks into cubes. I would recommend a silicone baking pan as they are the best non-stick surface. You can use a regular baking dish as well, simply line it with parchment paper. 1 1/4 cups coarsely chopped fruit (berries, cherries, mangoes or peaches are a good place to start) 1/4 cup lemon juice 2 tbs honey 1/4 cup unflavored gelatin (this is 1 box of the Knox brand, the one you most often find in supermarkets) *** Edited*** An excellent vegetarian substitute for gelatin is agar-agar. There are many online sources. Begin by heating the fruit and lemon juice in a small saucepan until the fruit begins to soften and break down. You aren't looking to cook the fruit, just make it soft enough to blend smoothly. Once the fruit is soft, add the honey and blend until smooth. Whisk the fruit mixture while slowly adding the gelatin. Continue until all the gelatin has been incorporated. Don't stop whisking while adding the gelatin or you will have lumpy fruit snacks! Spoon the fruit mixture into clean, dry molds and refrigerate them until set, up to 1 hour. Alternatively, pour the mixture into a lined baking pan and refrigerate until set. Once set, pop the fruit snacks from the molds. If you used a baking pan to mold your fruit snacks, cut them into 1/2 inch cubes after unmolding the sheet from the pan. You can store your fruit snacks in the refrigerator or on the counter in an airtight container.

Easy & delicious salted caramel coconut cashew energy bites packed with healthy fats and protein! These coconut cashew energy bites are gluten free, grain free, vegan, and naturally sweetened with Medjool dates. Enjoy straight from the fridge or freezer for a healthy snack or breakfast on the go!

Latest Posts See All > Reader Favorites! fall faves! I want to Cook I want to Craft I want to Decorate I want to Bake Hello! I'm Jenn! Welcome to Mother Thyme! Here you'll find quick and easy recipes, seasonal decor ideas, and budget friendly DIY ideas! Cozy up with a hot beverage and enjoy

You’ll love this Buffalo Chicken Cups recipe. It’s simple to prepare, and serves as a brilliant appetizer for special occasions — and perfect for game day!

This easy-to-make summer cheese board is the ultimate kid-friendly platter that the whole family will love (sponsored by Frigo® Cheese Heads®). Who else loves a delicious cheese board? It’s one of my favorite things to do for entertaining. But, it also happens to be one of our family’s favorite meals, especially during the summer! The thought […]

This Dill Pickle Dip is a great cool and creamy addition to any summer barbecue!

A fresh and summery strawberry salsa!

For this year’s Super Bowl party, I’ll be making a giant platter of Buffalo chicken wings to go with our buffet of chopped vegetables and chips. To

Delicious honey cinnamon almond butter energy bites that seriously taste like a cinnamon teddy graham! These easy almond butter energy bites are made without oats and are packed with fiber & protein from creamy almond butter, flaxseed meal, chia seeds and your fav protein powder. The perfect no bake snack!

Savannah started preschool last week. We are very fortunate and excited that we found a school with a great food allergy policy. Some of the highlights include: The school is completely nut-free. B…

Made with sunflower seeds, quinoa flakes, seed butter, dates and cocoa, these Dark Chocolate Cherry Energy Bites are nut-free, chocolatey and super easy to make!

This delicious Cottage cheese pizza bowl dip TIKTOK VIRAL RECIPE is a simple high protein treat!

I'm travelling this week, which usually makes me panic. Thankfully, I've got a plan for how to eat healthy on the go, and it's going to save time and money.

"This creamy dip on crunchy bread is super satisfying."