Pear Frangipane tarts are a classic French pastry filled with frangipane (almond cream) and poached pears. It’s a delicious flavor combination perfect for anytime.
Using simple ingredients like milk, sugar, flout and butter, with special fluted molds, this French Canele recipe yields a delicious dessert, perfect for Christmas or holiday baking!
This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.
The delicate but fancy French pastry the cannelé is delicious. But traditionally they contain flour. How about a gluten-free cannelés recipe to try at home!
Embark, on a journey with these delectable French Onion Sausage Rolls, where classic comfort meets elevated gourmet pleasure. Each roll is a masterpiece of flavors combining the goodness of pork mince with the rich and savory essence of French onion soup mix. These delightful flavors are beautifully complemented by the hints of tomato ketchup and Dijon mustard. All these exquisite flavors are elegantly encased within layers of buttery, golden puff pastry that offers a flakiness in every bite. These rolls are more than a recipe; they represent a celebration of textures and tastes that can effortlessly transform any gathering into a feast. Whether enjoyed as an appetizer or, as a comforting snack you can expect these sausage rolls to captivate your taste buds and leave an impression.
Pissaladière originates from Nice, Southern France and consists of a flaky pastry tart topped with onions, olives and anchovies. Our version uses ready-rolled puff pastry and can be ready in as little as an hour.
Pâte Sablée is a sweet and crumbly French pastry dough used for tarts and pies. This extensive guide provides step-by-step directions and photos to help you make it with ease.
This famous pastry from the Loire in France, which resembles the galette des rois, is traditionally made for Epiphany to mark the Three Kings’ visit to the baby Jesus. Debbie Major shares her foolproof recipe with us for a classic almond pithivier. And for a savoury version, try Debbie’s potato, leek and stilton pithivier.
You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.
Delicious pastry dough is deep fried and glazed with a sweet honey sugar glaze.
Homemade Mushroom Vol Au Vents made with puff pastry loaded with delicious creamy mushroom filling - perfect party appetiser recipe.
