This medium jar was likely used to pickle and preserve food by generations of families in the Levant. The art of pickling is a cherished tradition in Turkish households, practiced in the summer and autumn months. The thick, porous clay vessels from this region make these küps perfectly suited for storing a family’s harvest as preserved delicacies to be enjoyed throughout the rest of the year. The Aydın region of Anatolia, which is located in western Turkey, has rich history of pottery making, dating back to ancient times. Aydın potters often involve hand-building methods (working with clay by hand using only simple tools) such as coiling, pinching, and slab construction, making this, quite literally, a handmade piece of Anatolian history. *One-of-a-kind and marked by time, each of these pieces will show patina and natural imperfections. From oil stains to oxidation, we consider these alterations to be portals into a time long ago.
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Discover top activities in Granville, Massachusetts! Explore outdoor adventures, local attractions, and cultural experiences in this charming New England town.
Sautee, grill, enjoy: with the oneConcept Woklette table grill , Western cuisine meets Far Eastern delicacies. Here, hunger pangs disappear as you fill your pans and feast together. The oneConcept Woklette table grill brings 3-in-1 party fun for up to eight people. Under a powerful 1200W ...
Find a vegan restaurant to cater to your taste from local delicacies to regional dishes and even Western options such as vegan pizza
Spaghetti with garlic and oil is a classic Italian dish that's quick and easy to make, with just a few simple ingredients.
CATEGORIES: Branding. Packaging. Photography. AWARDS: Silver, Logo, Graphis Design Annual 2021 Honorable Mention, Packaging, Graphis Design Annual 2021 Abalone are one of Australia’s most highly-valued and internationally sought after seafood delicacies. Three varieties of this small marine mollusc, which are large enough to be fished, can be found off the coast of Western Australia –
If you are visiting the South of Italy, don't miss your chance to arrange a day trip to Capri from Sorrento (or Naples). Known for the Faraglioni rocks, delicious food and sheer beauty, Capri is Italy's most beautiful island. This guide will tell you what to do, what are the most instagrammable spots, where to buy the best gelato and how much you will spend.
From epic beaches to historic old towns, here's a list of the best things to do in Albufeira for any budget!
They say love goes through your stomach. When visiting a new place, we make sure to experience it through local food. Antwerp was no different, as we made our way around the city, going from bars, through restaurants to chocolatiers. We know you are foodies just like we are, so we put together an Antwerp food guide which contains information about local delicacies.
Recapping the best food tour in Rome in Trastevere with Eating Europe. This tour is a must if you’re a foodie and want to see... Read more »
Elevate your dining experience to new heights with the Oceane Dish – a perfect blend of artistry and practicality! This ceramic food dish is crafted with precision and passion by Japaartists, making it a masterpiece of elegance and functionality. Its unique design, inspired by pottery, adds an artistic touch to your dining table, creating a culinary masterpiece with every meal you serve. Whether it's sushi, sashimi, tapas, desserts, or any other delicacy, the Destinée Dish is the ideal choice. Don't miss out on the chance to upgrade your dining experience – order your own Oceane Dish now!
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CATEGORIES: Branding. Packaging. Photography. AWARDS: Silver, Logo, Graphis Design Annual 2021 Honorable Mention, Packaging, Graphis Design Annual 2021 Abalone are one of Australia’s most highly-valued and internationally sought after seafood delicacies. Three varieties of this small marine mollusc, which are large enough to be fished, can be found off the coast of Western Australia –
I've just spent the weekend in Wales at a Roman site called Caerleon. Known as 'King Arthur's Mount' it is the site of a Flavian fort and amphitheatre. (Flavian means it was built during the reign of the three Flavian emperors: Vespasian, Titus and Domitian). The fort was probably started about AD 75 as part of the Roman conquest of Britannia. In addition to the amphitheatre, which lay just outside the fort walls, there are remains of barracks, a giant smithy and a bath house. Excavator Peter Guest says it's an archaeologist's dream because nobody has built over the fort since Roman times. The fields have mainly been used as rugby pitches. Anyway, the annual Military Spectacular put on by the National Legionary Museum of Wales was held last weekend (11 & 12 July 2009). As well as the fabulous Ermine Street Guard (more on that in another blog) there were falconers, like young Aaron (above left), two Roman doctors and the most famous Romano British cook in Britain: Sally Grainger. My old friend Sally does all her Roman cooking on proper Roman hearths with coals and everything. She uses ancient recipes, especially those of Apicius, and has been on TV documentaries. She is probably one of the most accurate 'Roman' cooks in the world. Helped by her faithful partner Chris, she made a delicious patina of mushrooms, leeks, lovage, eggs, liquamen and honey. Here she is adding the honey. 'Patina' was the name for the pot as well as the dish (like casserole). The dish was what you see and the result was a kind of crustless quiche. In my books, Alma often cooks Flavia and her friends a nice patina. (Come to think of it, Alma is a lot like Sally!) She let me try her mushroom and leek patina. It was delicious. I also met someone new: Roger Morgan AKA Gaius Festus Severus, a Roman doctor or 'medicus'. Like Doctor Mordecai in my books, he believes a doctor should bleed only in certain circumstances, not as a panacea. In the film clip below, Festus demonstrates how bleeding is done on a boy who seems to have a swollen hand. (The 'swollen hand' was actually one of those big foam hands with the thumb out so you can do a giant thumbs-up or thumbs-down, but I didn't want to spoil the doctor's fun) Festus also showed me how trepanning is done. Trepanning is when you remove a circular piece of the skull to relieve pressure after a concussion. As Festus explained, it is known from neolithic times. I found his demonstration absolutely fascinating.
Once the symbol of opulence, caviars & roes are still among the ultimate delicacies, in a league shared only with truffles, champagne and saffron. Not so long ago, caviar could only mean ultra-…
Cooking ‘fresh and local’ is what Barbara would like…from me in Delhi? While there is lots that grows in and around Delhi, I can never tell if what I am eating was grown locally o…
Nestum Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a knockout dish in terms of taste, smell, and presentation. Recipes Part A • 500gm - unshelled large prawns • 1tbsp - oil • 3 tsp MAGGI liquid seasoning Part B • 150g butter • 3 - Egg yolk Part C • 100gm - Butter • ¼ cup - Milk • 2sprigs - curry leaves • 2 - Chilli padi chopped • Light Soy Sauce • 5tbsp - Nestum • 1tbsp - Brown Sugar • Chilli curls and spring onion to garnish. Method: 1. Trim and clean prawns but do not remove the shell. Marinate the prawns in the oil and 3 tsp MAGGI liquid seasoning for 30 minutes then deep fried it. 2. Part B for the Egg Floss, Melt the butter in a pan, add in egg yolk and stir fry. 3. Part C, Melt the butter, add chilli padi, soy sauce and curry leaves fry until aromatic. Once fragrant, put in the brown sugar and fry for a while until half melt and quickly pour in the Nestum 4. Then add prawn and stir until the sugar is mixing well with the Nestum 5. Serve garnished with chilli curls and spring onion.
Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.
If you want to visit the spectacular Xativa Castle, here is exactly how to do a Xativa Day Trip From Valencia.
When we first arrived to the land down under, food to try in Australia wasn’t really on our list of things to do. But the longer we stayed the more unique Australian foods we discovered! A lot of it is fresh, local, and sustainably sourced from farmlands around the country. As well as so authentically Aussie it hurts!
Karatsu, in addition to being known for its iconic stoneware, is also renowned for its vibrant and diverse offering of seafood. On the north-east and western edges of the city are many izakaya serving locally sourced snapper, shrimps, and other delicacies. This tea-bowl is decorated with a shrimp and vine motif. It has a wonderfully raw presence when clasped in the hands, and an artistic quality when on display. less
What to eat in Naples by a local foodie! Discover the authentic Neapolitan dishes, with tips on where to go, also on a budget!
delicious EASY garlic noodles is definitley simplist and easiest of my easy noodle recipes with only few ingredients! It is flavor bomb and so good!
