After living in Turkey for two years, the flavors in this dish are what I consistently crave. Tangy sumac yogurt and sweet wilted tomatoes are swirled into eggs with bursts of flavor from fennel and cumin seeds. The flavor hits continue with each bite o
Tahini Sauce—This creamy sauce recipe takes 5 minutes to make and the perfect condiment for many Middle Eastern delicacies. Have it with salads, meats, rice and more.
What To Eat In Romania & Bucharest. Our Mega guide to the best of Romanian Cuisine.
In this Culture Tuesday, we embark on an exploration of the chickpea in the context of Arab cuisine. We'll also explore some delicious recipes.
Image courtesy Prateeksh MehraThe Mughals did everything in style and splendour. Their imperial kitchens dished out an eclectic range of kebabs, tikkas and curries. Live life king-size with this rich platter.Recipes courtesy: Ashish Rai, chef, Barbeque Nation, Mumbai
A recipe for Middle Eastern spice lamb meatballs, in a tahini-lemon gravy.
What To Eat In Romania & Bucharest. Our Mega guide to the best of Romanian Cuisine.
A bread the is very popular specially around Easter time.
This is the easiest shortbread cookie you will ever make! Just 4 ingredients and you will have a delicious melt in your mouth cookie.
The original soup dumplings.
Luqaimat are delicious Middle Eastern fried mini doughnuts, very popular in Ramadan, and doused in a fragrant sugar syrup. SO good!
The kreplach represent our fate being "sealed" for the coming year.
Growing up in a Middle Eastern household, we ate a whole lot of kofta. Kofta baked with tomatoes, kofta as out meatballs for spaghetti, kofta on the grill but one of my favorites is this variation- kofta bil tahini (ground beef in a citrus tahini sauce). It is absolutely delicious. We’ve been eating it my...
These globally beloved Middle Eastern recipes include hummus with paprika and whole chickpeas, shakshuka, baba ghanouj, shawarma, and more.
Assyrian egg rolls, stuffed with parsley beef
Phulkopi, or cauliflower, is a staple in Bengali cooking. Due to its moderate flavour and adaptability, it is a necessary component of many traditional cuisines.
2 tube Japanese tofu (cut rounded and fried) 1 egg(beaten with 1 tbsp water) ½ tsp chopped garlic Combine sauces in a bowl: 1 tsp oys...
Breaded chicken with slaw? We love all that schnitzel! The Hairy Bikers' Middle-Eastern take on an Austrian classic is great for feeding the family.
Chicken Dhansak. This looks tricky, but I assure you it’s really easy! Step 1 150g Yellow Split Peas 50g Red Lentils 1 Red Onion (Chopped) 2 Tbsp Oil 1/2 Tsp Tumeric 2 Garlic Cloves (Crushed)…
Pogacha (pogača) is a traditional Balkan bread. We're bringing you a yeast free, yogurt version you can make in less than an hour.
If you want something healthy, bold, and delicious, these za’atar recipes might just change your life. They're nutty, herbaceous, and oh-so-scrumptious.
Being brought up in the middle east besides having a major sweet tooth are a few of the many reasons for me to love these delicacies. Basbousa is a very popular Middle Eastern sweet prepared from s…
You may know these tender, not too sweet cookies by their name Fig Newtons, but in reality the recipe is of Egyptian design. This version combines the traditional flavours of North Africa with the whole grain cookies of today.
Juicy chicken thighs baked with tomatoes, olives and capers. You’re going to love this easy Mediterranean chicken recipe for a simple family dinner.
Spicy Middle Eastern Roasted Potatoes • Middle Eastern Chicken and Couscous Wraps • MIDDLE EASTERN ORANGE CAKE • Middle Eastern Lamb Stew • Curry Rice • More ...
From blood soup to lard spread, prepare to discover the quirky and weird Polish foods that you've never heard of before!
Basbousa (Basboosa) is a Middle Eastern dessert that is basically sweet semolina and coconut cake. It is also called revani or namoura in some parts. Here is how to make it at home.
Le défi Daring Bakers de ce mois nous est proposé par Jason du blogue DailyCandor.com. . Il y avait deux recettes proposées à faire au c...
Now you can make this Israeli condiment at home! Check out this easy Amba Sauce Recipe!
My mum and I came across this tutorial video on youtube for one of our favourite dishes. Instantly I was inspi...
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
A delicious Middle Eastern dessert of angel hair and clotted cream, the Levantine Kanafeh is the perfect dessert!
From Romanian caves to Swedish moose farms, dairy delicacies lurk in surprising places.
These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.
In this Culture Tuesday, we embark on an exploration of the chickpea in the context of Arab cuisine. We'll also explore some delicious recipes.
So everyone knows that in Israel, hummus flows almost as freely as water... but there's way more to Israeli food than that! Borrowing flavors from the cultures that live within the state, Israeli food has people all over the world reThinking what's for dinner.
There are some foods that my husband and I really miss from our years living in Israel. Fresh produce. (Yup, any and all of it.) Pita. Fresh, soft, squishy. Falafel. No — I mean good falafel. Really good. And ketzitzot — those rank up there, too. If you’re unfamiliar, ketzitzot are essentially spicy meatballs. A smokey ...
