Learn how to dehydrate watermelons. Preserve watermelons for long-term storage and turn them into a healthy snack that everyone will love!
This beef jerky, called yukpo in Korean, is a traditional Korean recipe and considered to be very precious food. Not only is beef expensive in Korea, but the process of making yukpo takes time and care. In the old days yukpo was sun and wind dried, which meant that you had to look after it for...
This Malaysian Pork Jerky has a great flavor with a little sweetness that is found all across the Asian continent. My co-workers couldn't put this jerky down. It lasted about 3 minutes...
Learn how to dehydrate watermelons. Preserve watermelons for long-term storage and turn them into a healthy snack that everyone will love!
Explore this list of dehydrator recipes and discover easy to make, healthy, and tasty snacks that will change the way you cook.
You hear about beef jerky and turkey jerky, but what about chicken jerky?! It tastes AMAZING, but is not as commonly found or made as its counterparts. Let's change that and make some chicken jerky!
Korean Beef Jerky is LIFE CHANGING! Super delicious and definitely worth the effort, great for people and dogs alike! Enjoy my love story about Yukpo :-)
Learn how to dehydrate watermelons. Preserve watermelons for long-term storage and turn them into a healthy snack that everyone will love!
Do you love jerky, but don't own a dehydrator? Here's a great recipe to make jerky in the oven. Comes out delicious and tender!
Beef jerky is a low-calorie, low-fat and high-protein snack. The dried meat treat is great for camping, hiking and travel because it is portable and needs no refrigeration. For some people, one downside of beef jerky is its toughness. With the right cut and a little seasoning, it is easy to make ...
Jerky is one of my favourite things, but unfortunately is so expensive to buy, it makes it hard to eat as often as I want. This recipe is a saving grace.
Watermelon jerky is an ultra-sweet, chewy version of the summer fruit we all know and love. It's a perfect snack for when you're craving a healthy sweet treat.
Making beef jerky in a dehydrator is simple! Every bite is tender, full of flavor, and irresistible! The perfect high protein, low carb snack that is made in your own kitchen!
Today I’m here with another delicious and mouthwatering easy recipe, and that is… Oven Baked The Beef Jerky. It’s totally different from the regular recipes and serves as the best snack for everybody. You don’t have to go to restaurants anymore to enjoy Beef Jerky. You can easily make it in your own kitchen. What is Beef Jerky? Beef Jerky is basically dried lean beef strips packed with the flavors of multiple spices. Its name, “Jerky,” comes from the Quechua word “Ch’arki,” which means “Dried Salted Meat.” The best thing about his recipe is that it’s Keto, Paleo, and Gluten-free. Plus, it doesn’t contain any sugar. So, even if you’re dieting, you can still enjoy this amazing protein-packed snack without disturbing your diet plan. You may have tried many beef recipes throughout your life: sweet beef, spicy beef, and many more. But beef jerky serves the best as a snack. It’s flavorful, spicy, and healthy as well. Oven baked Beef Jerky If you’re following some sort of diet plan, it can be quite challenging for you to find the recipes that fit best for your plan. Most of the healthy foods are quite boring and you have to compromise on taste. There are only a few recipes that are tasty and healthy simultaneously. But beef Jerky is one recipe that promises a great flavor and texture and doesn’t interrupt your fitness goals. Can you make Jerky in Food Dehydrator? Food Dehydrators give you the best results when it comes to drying up fresh fruits. But they don’t work well when you use them for making Jerky. The results are not satisfactory and you get really disappointed after so many hours of waiting. Beef Jerky in Oven The oven will never disappoint you while you’re making the Jerky. It will give you impressive results and will make you the best Jerky at home. The oven at its lowest heat is still hotter than a food dehydrator. It dries up the meat quickly without altering its flavor. The basic ingredients of the Beef Jerky There are many meat cuts and spices used to make beef Jerky. But I would recommend only a few that give out the best jerky. Beef One of the best beef cuts for Jerky is silverside. It’s a lean cut with little fat and is less likely to spoil. Other good cuts I would recommend are Sirloin and the Beef Eye of the round. Soy Sauce Use gluten-free soy sauce. But if you are following a Paleo diet plan, use coconut aminos instead. Worcestershire Sauce Worcestershire sauce enhances the flavor of the beef. Liquid Smoke Liquid smoke will give a smoky flavor to your jerky just like the real wood smoke. Spices You can add spices according to your taste. But I would recommend salt, black pepper, garlic powder, onion powder, ancho chili powder, oregano, and smoked paprika to give a great flavor. Cooking Method for Beef Jerky: First of all, trim the fat and freeze the meat for 30 minutes. Once the meat gets frozen, finely slice it into thin strips of about 0.5cm thickness. Add these strips into a ziplock bag. Add all the spices and ingredients into the ziplock bag. Mix them well and coat the strips well with the ingredients. Leave them in the fridge for 4-12 hours so that they get marinated properly. Once they are marinated thoroughly, preheat the oven to 175°F—Line the baking sheets with aluminum foils. Place the rack on top of it. Drain off the remaining marinade mixture. Place the strips onto the rack placed over the baking sheets. Bake the strips in the oven for 3 − 4 hours. Check after three hours to see if the jerky’s got your desired texture. When the meat is done, take them out of the oven and let them cool. When cooled, you can store them in an airtight container. Let’s get to the recipe in detail…. Oven Baked Beef Jerky Easy Recipe Time to make this amazing oven-baked beef jerky! Just follow the instructions and you'll be amazed at how simple this beef jerky recipe really is. Ingredients 3 pounds of Beef of your choice. ¾ cup of gluten-free Soy Sauce ¼ cup of Worcestershire Sauce 1 ½ of Salt 2 tsp of ground Black Pepper 1 ½ tsp of Liquid Smoke 1 ½ tsp of Garlic Powder 1 ½ tsp of Onion Powder 1 ½ tsp of Ancho Chile Powder 1 ½ tsp of Smoked Paprika 1 tbsp of Dried Oregano Instructions Trim all the fat from the beef and freeze it for 30 – 45 minutes. The meat should be frozen outside and soft from the inside. This helps in the fine slicing of the meat. When the Meat is frozen, take it out and slice it into thin strips of about 0.5 cm thickness. Add the strips into a large ziplock bag. Now add all ingredients into the bag. Close the Zip and shake it well to mix the ingredients well. Massage the strips well so that they get coated with the marinade mixture properly. Place the ziplock bag into the refrigerator and let the beef marinate for at a minimum of 2 – 4 hours and up to 12 – 16 hours. The longer you marinate, the more flavorful your jerky will be. Preheat the oven to 175° F. Line 2 – 3 large baking sheets with aluminum foil, and place baking racks over the sheets. Drain the excess marinade off the strips. Place the strips onto the baking racks. Remember, arrange the strips on the rack in a single layer only. Bake the strips in the oven for 3 – 4 hours, until you get your desired color. After 3 hours, take one strip out of the oven, cool it, and check if you’ve got your desired texture. If yes, dish them out. And if no, bake them a bit more. Once done, take the strips out. Cool them and Enjoy Some Important Tips: To get a flavorful beef Jerky, marinate the beef as much as you can. The longer you marinate, the more flavorful the jerky will be. It’s recommended to marinate it for 12 – 16 hours to take the flavor to another level. It’s good to remove all the excess fat before marinating the jerky strips. This way the jerky can stay at room temperature for many days. But if you don’t remove the excess fat, your jerky strips will get soiled quickly. It’s important to freeze the meat before cutting it into strips because the frozen meat is easier to cut into thin slices. It’s important to place the baking racks over the baking sheets. In this way, all the meat juices and the liquid marinade drip off into the sheet leaving the strips dry.
Are you eager to learn how to make bacon jerky? If yes, then check this article! You can do this delicacy in 8 easy steps!
Discover the best Wild Bills Beef Jerky recipe, perfect for snacking. Make your own delicious jerky at home.
I needed to dehydrate some protien for a long bushwalking trip I am doing in tassie and I have always wanted to do Salmon Jerky. So,...
Beef jerky is a great way to get a little pick me up during your day and is a great take along snack for your summer road trips or backpacking adventures. Although it’s protein packed and great fuel for your body, it’s not exactly inexpensive or as flavorful as it could be, that is, until you make it yourself. It takes very little prep time and can be made to appease even the most persnickety palate.
Lemon pepper tastes fantastic on fresh fish, so why not jerky? Fresh speckled trout fillets from the Laguna Madre sprinkled with a heavy dose of lemon pepper cooking on the grill is what comes to mind when I think of lemon pepper. But after making some lemon pepper jerky, well.... it comes in a close second.
I am a beef jerky lover. I noticed that Recipezaar does not have too many choices and when I look for ones using Google, it is overwhelming to find one out of millions.....So I decided to create my own and let me tell you...this is the best jerky I have ever had and am glad I can share it with all of you. Plus, this was made in a conventional oven! Please let me know your thoughts by commenting after you make it. Thank you.
Make your own homemade, vegan and gluten free, teriyaki mushroom jerky. This delicious snack has a toothsome texture like you would expect from real jerky!
Here’s how you can make pork jerky using just your toaster oven. It will take you just over one hour, and it will come out chewy, low-fat and very delicious.
My love for salmon is what has led me to trying to figure out how to make salmon jerky. On this blog we have already attempted this homemade salmon seasoning recipe, this firecracker salmon recipe and this honey mustard salmon recipe. All because, there are many different ways to skin a cat, and in this
Do you love jerky, but don't own a dehydrator? Here's a great recipe to make jerky in the oven. Comes out delicious and tender!
Although it may sound intimidating, making your own low sodium beef jerky recipe is easier than you think. All you need is high quality beef and a dehydrator.
Learn how to make delicious and healthy homemade chicken jerky with this easy recipe. Perfect for snacking or entertaining guests!
One of the most important decisions when making beef jerky is the cut of meat you are going to use. Choosing the best meat for beef jerky makes all the
