The best dehydrating recipes for drying fruits, vegetables, meats, and more! These 200+ recipes should get you started on dehydrating just about anything!
The best dehydrating recipes for drying fruits, vegetables, meats, and more! These 200+ recipes should get you started on dehydrating just about anything!
Dehydrator recipes can be hard to find in this age of modern convenience foods. The thing is, dehydrated food is the original convenience food, and there are few quicker, easier and more versatile food preservation
Drying out food isn't just for people living off the grid.
This objective, in depth Excalibur 3926TB 9-Tray Dehydrator Review includes all the pros, cons & complete details to help you find the best food dehydrator.
Learn these 25+ ways to use fruit powders to extend the life of dehydrated fruits and elevate everyday foods to something wonderful!
Vegetable Powders Making Them, Using Them, and Long-Term Food Storage The Moms were eating lunch while the kids—claiming they were full—exited to play tag. The subject discussed was by no means gloriously thrilling. Spinach. We were talking about spinach. “I got it on sale, overbought it, and not even the husband will touch …
There are many things on the homestead that you can use a dehydrator for. Before I owned a dehydrator, I used to use the oven for anything that I needed to
You will need a food dehydrator of some sort. I recommend starting with a pretty basic one when you first try your hand at this.
Rhubarb Harvest: learn to dehydrate it, and learn how to use dehydrated rhubarb. Experience the flavor that pops all year long.
Dehydrating is one way to preserve food from the garden. Dehydrating is essentially removing all of the water from the food to make it last much longer than normal. You can purchase a dehydrator at almost any department store and use it to dry almost anything, especially fruits. For some fruits, it ...
These preserved lemons are salty, tart, and lemony, and are a great way to wake up your taste buds.
You will love the convenience of creating your favorite meals in a jar, using Thrive foods, and having healthy meals at your fingertips. It's like magic.
Reimagine outdoor cooking and unlock 8-in-1 versatility with temps from 105-700°F to achieve premium textures and flavors with ease. Add smoky flavor to anything you make with only 1/2 cup of pellets. Approx. dimensions: 21.5"L x 18"W x 15.1"H Approx. weight: 32.4 lbs. Includes: ninja woodfire outdoor oven, pro-heat pan, pizza stone, roast rack, accessory frame, pellet scoop, all-purpose blend starter pack Do more outdoors with 8-in-1 functionality and turn any space into an outdoor kitchen; pizza, max roast, specialty roast, broil, bake, smoker, dehydrate and keep warm Artisanal pizzas right at home, get 3-minute no turn, no fuss pizzas, choose from 5 different settings to satisfy any craving; neapolitan, thin crust, pan, new york, and frozen, cooked at 700, excludes preheat Get 700°f premium results, brick oven-inspired results without the hassle—charring, caramelization, blistering and crunch for premium textures and flavors Feed a crowd and fit up to 12-lb turkey, 9-lb pork shoulder, 12-lb prime rib dinner with veggies, 12-inch pizza, full sheet-pan meal or a standard 8x11 casserole dish Ninja woodfire technology allows you to add smoky flavor to anything you make with just 1/2 cup of pellets at any temperature up to 700°f. Complete temperature control means no flame, full control. Electric heat unlocks a wide range of temps from 105-700°f. Expand your horizons and cook more outdoors 700°f max heat for max roast and specialty roast, get high-heat char on steaks in under 7 mins, full meals up to 40% faster, or cook a full roast with crispy outsides and juicy inside vs Indoor oven Unlock foolproof bbq smoking in the touch of a button, low & slow tenderized bbq foods with authentic smoky flavor, cook 2 racks of ribs, an 8-lb chicken or 9-lb pork shoulder Electric heat makes your job easier, just sit back and enjoy your cookout, when you're done, you can leave the oven outside because it's built for year-round outdoor cooking and storage WARNING: Do not use any power adapter, charger or cords other than those included with your product. Using incompatible, counterfeit or non-certified accessories can cause fire or accidents. Contact the manufacturer for replacements. Plastic, metal, rubber Wipe clean Imported
Kefir milk is really easy to dehydrate, but you will need a dehydrator that has a temperature control because anything higher than 116 will destroy the probiotics. Once dried, the kefir can be ground into powder in a coffee grinder, and stored in the fridge. …
Add a little spice in your life... in the form of this amazing, gluten-free, nut-free cracker!
Anyone who has spent time on my blog or Facebook page knows that I love to dehydrate. I try to dehydrate about anything and everything. In fact, I recently even dehydrated ALOE VERA. Recently I was having Brussels sprouts with my dinner and it got me to thinking "can you dehydrate Brussels sprouts" and I decided it was doable. I am so very glad I did try it because these little "chips" turned out really good. Some fresh Brussels sprouts. These "chips" turn out crunchy and delicious. They have a real nice and fresh taste to them. Best of all, they are really good for you. Since you dehydrate them and do not cook them, all the nutrients are still present. Anyway, I love these Brussels Sprouts chips and I hope you do too. These are super easy to make. To begin, cut off the "stems". Now start peeling off the little "leaves" and pull off as many as you can. When you have pretty much all the leaves off, place the leaves into a colander and set the "hearts" aside to be used in a future meal. Run cold water over them to rinse them well. Shake to remove the excess water and lay them out on your dehydrator trays and sprinkle them with sea salt and Parmesan and Romano cheese. Other flavor combinations include garlic powder and onion powder or even red chili flakes. The best part about dehydrating these is that the bitterness completely disappears and they are much more substantial than kale chips. Place the dehydrator trays back into your dehydrator and turn it on. It only takes about 2 hours for the Brussels sprouts to turn crispy. Once they are done, remove and try not to eat them all before you can place them into a mason jar. They are great to eat as a snack or throw them into a salad for a yummy crunch. If you make this recipe, snap a pic and hashtag it #countrifiedhicks — We love to see your creations on Instagram, Facebook, & Twitter! Follow me on Pinterest Follow us on Facebook Follow us on Twitter Follow our Youtube channel Follow me on Instagram I shared this blog post with the following blogs and link parties: Mix it up Monday Link Party Meet up Monday Link Party Over the Moon Link Party Melt in Your Mouth Monday
Are you looking for the food dehydrator recipes? This is the ultimate list of dehydrated food recipes and resources! Whether you are a beginner or experienced at dehydrating, this list is for you!
These pickled jalapenos are easy to make and last for a year in storage! They add a spicy pickle punch to sandwiches, nachos, tacos, dips, and any savory dish that needs a bit of spice.
I’ve mentioned several times my love of the farmers markets here in Virginia. I really just can’t get enough of them. Soon, though, all the wonderful summer produce I’ve grown accustomed to will be a distant memory. I love fall, and I’m definitely ready for cooler weather, pumpkins, soups and sweaters. However, I’m not quite … Read More
Strawberry powder is made from strawberries that have been dehydrated in a food dehydrator, then blended into a fine powder that you can use for yogurt, smoothies, shakes, baking, and more! The best thing is that it does not contain anything else except strawberries. Your Key Ingredient: NESCO Dehydrator Grocery…
This old fashioned deer jerky recipe is easy to make - even without a dehydrator!
Don't let the parsley in the fridge go to waste or go to seed in the garden! Learn to dry parsley and have it taste better than any dried parsley you can purchase from the grocery store!
This old fashioned deer jerky recipe is easy to make - even without a dehydrator!
Learn how to make turkey jerky with simple steps that create a tasty and healthy treat that you can make from the comfort of your very own kitchen.
Eggplant Parm is delicious and all, but these 21 healthy eggplant recipes go beyond the typical Parm sandwich and open your eyes to how much this meaty vegetable has to offer.
Learn how to dehydrate vegetables and turn them into powders -- add a boost of veggies to your soups, sauces and smoothies -- from the Yankee Kitchen Ninja.
