Southern Tomato Pie Recipe - Cheesy, herbaceous classic deep south Tomato Slab Pie is made in a sheet pan for easy baking and serving, and is great for feeding a crowd!
A southern favorite, okra is sliced and cooked in bacon drippings and Vidalia onion, garden or canned tomatoes and a can of Rotel tomatoes for a little extra kick. Smothered Okra with Bacon and Tomatoes Definitely another southern favorite for us veggie lovers that's made in a variety of ways depending on the household - though I'll betcha a dollar that soon as I post this link over on the Facebook page I'll get a few proverbial and unfortunate "yucks." There's always at least one person who feels a need to express their dislike of okra, one of those veggies folks seem to either love or hate. Seems there's not much of an in-between. Me? I happen to be a lover.
This cajun crawfish quiche recipe is an amazing deep south dish that combines a flaky crust and the spicy flavors of Mardi Gras.
A classic New Orleans Italian sandwich with layers of meat and cheese buried in a thick, dense bread and dressed with olive salad loaded, with olive oil.
This cajun crawfish quiche recipe is an amazing deep south dish that combines a flaky crust and the spicy flavors of Mardi Gras.
This cajun crawfish quiche recipe is an amazing deep south dish that combines a flaky crust and the spicy flavors of Mardi Gras.
This cajun crawfish quiche recipe is an amazing deep south dish that combines a flaky crust and the spicy flavors of Mardi Gras.
This deep-dish quiche is a hearty, flavor-packed meal in a pan. There are a few culinary tricks built into the recipe, like making a very stable cream cheese dough that — in an unusual twist — has eggs in it, and plenty of chilling and pre-baking. The result is a showy, lightly eggy, deeply satisfying meal that’s worth every moment of effort.
Southern Living Home Cooking Basics: A complete illustrated guide to Southern cooking - good food made simple. So much about blogging about our southern recipes is about memories associated with the great cooks who came before us, but let's face it. Not everybody had the privilege of standing on a step stool in their grandmother's kitchen. Some of us may even have had mothers who were full time career women with little time for home cooking, or who may not have even liked to cook. Enter Southern Living's brand new book, Home Cooking Basics: A complete illustrated guide to Southern cooking - good food made simple.
Southern Tomato Pie Recipe - Cheesy, herbaceous classic deep south Tomato Slab Pie is made in a sheet pan for easy baking and serving, and is great for feeding a crowd!
The Pioneer Woman's Cowboy Quiche is a deep dish take on the high falutin' sounding quiche lorraine, with plenty of smoky bacon, sweet caramelized onions, and savory cheddar cheese to satisfy any hungry stomach, whether it's at breakfast, brunch, or dinner!
A simple and delicious brunch dish.
A breaded seafood dressing, sometimes referred to as a casserole, made with fresh shrimp, crabmeat and eggplant.
Rich and Creamy A True Southern Recipe
This tasty shrimp and cheese pie makes a perfect light supper, or cut it into smaller wedges for a hearty appetizer.
The feeling for this deep dish quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge—and the filling can be made ahead of time.
Peanut butter paired with chocolate and bananas makes a great pie for any day. Inspired by The Fat Elvis Pie at Hoosier Mama Pie Company - don't forget the milk!
Make and share this Creole Shrimp Quiche recipe from Food.com.
Southern Tomato Pie Recipe - Cheesy, herbaceous classic deep south Tomato Slab Pie is made in a sheet pan for easy baking and serving, and is great for feeding a crowd!
Quiche is one of my absolute favorite food items! I almost always have all of the key ingredients on hand, so this is definitely a weeknight dinner staple at our home. It's very easy to throw together and there are endless ways to mix up the ingredients!
Ingredients: 1 9 inch deep dish baked pie shell 4 cups tomatoes, peeled and sliced (I chop mine) 2 teaspoons thyme 2 heaping tablespoons of dried basil (Fresh basil leaves are even better. You can’t use too much.) 1 teaspoon salt 1 teaspoon pepper 3 tbsp chopped dried chives 1/2 cup chopped green onions 1/2. . .Read More »
This is a celebratory Easter dish from the south of Italy - but it's so good, I encourage you to make it for just about any occasion. It's part quiche, part deep dish pizza, and just completely divine and so decadent. The great thing about this dish too is that you can make it a day ahead of time, then pop it back in the oven to warm up before serving. Feel free to play around with the fillings ingredients, too - while you need the eggs and cheese to sort of hold everything together, you could change the seasonings and herbs, and even add sun dried tomatoes or chopped artichokes.
This is a celebratory Easter dish from the south of Italy - but it's so good, I encourage you to make it for just about any occasion. It's part quiche, part deep dish pizza, and just completely divine and so decadent. The great thing about this dish too is that you can make it a day ahead of time, then pop it back in the oven to warm up before serving. Feel free to play around with the fillings ingredients, too - while you need the eggs and cheese to sort of hold everything together, you could change the seasonings and herbs, and even add sun dried tomatoes or chopped artichokes.
A two egg omelet chocked full of sweet Gulf shrimp and lump crab.
Sweetened blackberries, layered in with crumb topping and baked.
A potato salad made using half smashed and half chunky potatoes and finished with a sour cream and mayonnaise-based dressing. Sour Cream Smashed Potato Salad Hope y'all don't mind me sneaking in another potato salad before we roll into Fall in a few days! Not that it matters much what the calendar says in the Deep South because yesterday it was miserably hot and humid. Not that the weather has ever stopped a craving on me, I sure do look forward to some cooler temperatures and some belly warmin' meals though - hopefully soon! I wrote this version of potato salad in honor of my mother-in-law, who passed away a few years back. Although it's a bit different from her version, very different from my Mama's and different even from the way my father-in-law, who was also a great cook, made his, she prepared her potato salad mostly mashed, something that was very new to me.
A garlic butter bread with Parmesan cheese, reminiscent of Sizzler Steakhouse Cheese Toast, toasted on one side in a skillet, or on a griddle or flat top!
A diner classic and a southern favorite, seasoned ground beef patties cooked with caramelized onion and gravy is a belly-pleaser.
Pizza made with French bread and a few of my own unique, personal twists that put it over the top.
Perfect as an appetizer for entertaining, these fluffy, gooey, cheesy, Green Chile Cheese Squares also fit well for a brunch or buffet, and they're good at room temperature or served warm.
Make and share this Almond Topped Crab Quiche recipe from Food.com.
Ham and Cheese Mini Quiches. Pop these irresistible muffin cup quiches in the oven for a savory and filling breakfast!
This creamy, cheesy, and delicious Crab Quiche was devoured by my seafood loving family! Also try it with shrimp or lobster for a tasty twist!
An old-fashioned dish made from tuna, macaroni, chopped egg, celery, peas, salt and pepper - and for my additions, Old Bay and Cajun seasoning. Lots of potential add-ins will make this your own too!
An old-fashioned chilled carrot salad, made with thinly sliced carrots, sweet onion and sweet bell pepper, soaked in a sweet and sour vinegar marinade made with canned tomato soup.
A fabulous recipe from America's Deep South, this recipe for Old-Fashioned Tomato Pie makes great used of seasonal tomatoes. I've used assorted heritage tomatoes in my recipe, in different sizes and colours, but any fresh tomatoes will be fine in this old-fashioned pie recipe. There are many recipes for Tomato Pie in the States, some using buttery shortcrust pastry and others using puff pastry. I've opted to use ready-made and ready-rolled puff pastry, as we love the lightness it gives. Use a strong flavoured cheese and a good (or homemade) mayonnaise. I love using mayonnaise in cooking and baking, and I am often asked why it makes such a handy ingredient to use. Well, it's a handy store cupboard staple in most homes, it is made from eggs and oil, so is suitable for using in cooking (and baking) and is a brilliant ingredient for tarts, flans, pies and quiches etc, if you have no eggs, or just a few eggs. Serve this in slices (once cooled) with salad, and make sure you have a real Southern style pitcher of iced tea handy too!
