Iit's flavorful, rich in protein, and full of vegetables.
Step-by-step method for making Caribbean vegetable curry yourself.
Food writer Debbie Major turns her hand to an Anglo-Indian classic, testing and perfecting the recipe until she finds the definitive version. Feel free to add more spice if you like it hot!
This simple baked eggplant casserole is an easy idea for dinner. Known as “Imam bayildi” in Turkey, thinly sliced eggplant combines with canned diced tomatoes, yellow onion, garlic and herbs into a lasagna-like slab. Made using a combination of the stovetop and oven, it’s a deliciously simple, flavorful meal that is also vegan, paleo, gluten-free and dairy-free.
Debbie Major’s savoury pancakes are stuffed with asparagus and ham and topped off with a rich béchamel sauce for a quick and tasty main meal. Prefer to do your pancake flipping ahead of time? Try this recipe for baked pancakes, filled with ham and leeks and topped with cheese.
Switch up your normal breakfast routine with these savory yogurt bowls! This roasted tomato and spinach yogurt bowl is bursting with savory, summer flavor.
A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. A wonderful Chicken Recipe for that special luncheon or brunch. See notes for how you can make most of it ahead of time!
This is a killer Chicken Parmigiana recipe that is extra special with ricotta, parmesan and spinach rolled up inside.
Debbie Major’s goulash is one of those dishes that improves in flavour immensely if it’s made the day before. It would also go well with rice.
A zesty peanut and lime marinade makes this a mouth-watering combination. The nutty brown rice is fantastically satisfying and is a great way to get extra fibre and nutrients. This dish can be pull…
Introducing my husband’s “new favorite pasta dish” AKA my tomato mascarpone sauce with bucatini. This dish is SO good – it’s creamy but still has the base of tomato sa…
Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California
A fragrant Moroccan one-pot chicken recipe from Debbie Major.
These grilled kofta kebabs are perfect for a summertime meal when you are craving those Middle Eastern food flavors.
By Camille Aubert ( @callherchef) chef, nutritional therapist and Oddboxer. Prep time: 20 min Cook time: 30 min Serves : 4 Ingredients: 1 pomegranate 300g potatoes 1 block feta cheese 100g spinach 3 tbsp mixed seeds (pinenut, pumpkin) 5 sheet filo pastry Ex
Step-by-step method for making Greek lamb kleftiko with potatoes, oregano and lemon yourself.
What is Eton Mess? Well, this crowdpleasing trio of strawberries, cream and meringue is said to have originated at Eton College in the late 19th century after a pavlova-style dessert was dropped (or, some say, an over-excited labrador knocked the pavlova over…). But, Debbie Major says, whether it came about by mishap or design, its timeless appeal is certain.
Food writer Debbie Major turns her hand to an Anglo-Indian classic, testing and perfecting the recipe until she finds the definitive version. Feel free to add more spice if you like it hot!
Fishcakes are all about thrift. They evolved during times when expensive fish needed to be padded out with cheaper ingredients to make money go further. Debbie Major’s recipe is made using floury potatoes, cod and parsley – simple yet satisfying. While you’re here, add these home-salted cod fishcakes with salsa verde mayonnaise to your fish supper repertoire.
A mint marinade infuses each bite of this lamb chops recipe with fresh flavor. Once you learn how to cook lamb chops at home, you'll never want to splurge on ordering them out at a restaurant again.
Mushrooms, onions and a bottle of Guinness add excellent flavor to my pot roast. This one-dish wonder may taste even better the next day. —Madeleine Bessette, Coeur d Alene, Idaho
In this latest exclusive recipe with The Happy Foodie, Dr Rupy shares this quick and easy vegan recipe for roasted red pepper pasta that uses silken tofu as the secret ingredient for a smooth and creamy sauce.
Hier ist ein einfaches Rezept für Steak-Fajitas, ein köstliches mexikanisches Gericht, das normalerweise mit gegrilltem oder in der Pfanne gebratenem
My Sister's Spiedies are the real deal New York classic; marinated beef, pork, chicken or venison grilled to perfection! #NewYorkSpiedies #Spiedies
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Debbie’s Greek sister Marisa Churchill is in the kitchen serving up a delicious week night dinner with Chicken Stifado.
The custard creaminess of Debbie Major’s crème brûlée tart is a perfect match for the fragrant addition of saffron.
Chicken Fatteh is a delicious Middle Eastern dish which features succulent chicken, toasted bread, and a creamy yogurt sauce. Give it a try today!
Debbie, from Gloucestershire, won our recipe competition using minced beef and we loved her informal twist on a lasagne
Hearty and super-satisfying – this warming one-pot is the ultimate comfort food. Use a gutsy red wine such as Cabernet Sauvignon to stand up against the robust flavours of pork and porcini. Serve with creamy mashed potatoes
Fresh mango and coriander leaves pep up a classic in Debbie Major’s coronation chicken recipe. Served with a rice salad, this is a perfect feast to enjoy, al fresco, in the summer. This twist on classic coronation chicken works perfectly as part of a street party or Platinum Jubilee spread.
You can make Debbie Major’s fritters with other greens, such as swiss chard, spinach, curly kale, broccoli or sprouting broccoli. Serve hot with the tomato sauce, and garlic and dill yogurt.
Beef bourguignon, anyone?
Pull up a chair and enjoy a serving of these wonderfully flavorful fish cakes with homemade tartar sauce!
The general explanation given why Thai drunken noodles are so called is that they have enough chilli in them to shake you out of even the worst hangover. This is my simplified version. I've cut to the chase — no meat, fish or veg, just highly seasoned, searingly hot noodles. Most of the ingredients come from the storecupboard, and the finished dish is in front of you in 10 minutes. I find these hot noodles hard to beat, and they do really blow your head off: if you want less of a fiery fright, then halve the chilli flakes. To start with, at least... For US cup measures, use the toggle at the top of the ingredients list.
This is the perfect Friday night Fakeaway. A quick dumpling (qyoza), noodle and vegetable soup will warm you up and fill you up. I used prawn gyoza but in hindsight I should of got pork gyoza so the kiddos turn turn their noses up at the prawns. They did enjoy the soup, noodles and carrot […]
