Three layers of pure deliciousness: a nutty, crumbly shortbread, a fudgy dense brownie and a bittersweet chocolate hazelnut ganache. These bars are butter-free, made with avocado oil and couldn’t be easier to make: all you need is one bowl and a whisk!
Crispy on the outside and dense and fudgy on the inside, these are the best blondies I've ever had! They have a caramel and butterscotch flavor, but are much easier to make!
These better than boxed chewy fudge brownies are easy to whip up whenever the craving strikes. One bite and you'll never go back to boxed brownies again!
These Death by Chocolate Blender Brownies are undoubtedly one of the richest things I've ever made. They're not for the faint-of-chocolate-heart! Dark and fudgy, and sweetened with only fruit and honey, they're the perfect thing if you're craving chocolate!
Amazing Raspberry Chocolate Brownies made from scratch.
Craving the most chocolatey, fudgey brownies that are so good, you could (metaphorically) die? Well, look no further, because my Death by Chocolate Brownies are THE only brownie recipe that you need - period. These chocolatey, fudgey squares practically melt in your mouth, and the best part is - they're topped with a homemade frosting AND rainbow sprinkles. Plus, these bad boys are also gluten-free, grain-free, dairy-free, and paleo-friendly, so they're the perfect better-for-you treat.
Graham crackers, smooth & salty caramel and a chocolate swirled marshmallow on top!
A super fudgy and ultra chocolatey brownie. With their rich, chewy texture and crinkled, glossy tops, these brown butter brownies are about to become your new favorite dessert!
Three layers of pure deliciousness: a nutty, crumbly shortbread, a fudgy dense brownie and a bittersweet chocolate hazelnut ganache. These bars are butter-free, made with avocado oil and couldn’t be easier to make: all you need is one bowl and a whisk!
Serve it to your Valentine and watch sparks fly.
These are the deepest, darkest, richest, most fudgiest brownies I have ever eaten. But be careful not to over-bake! The toothpick test isn't the way to go for these brownies if you like a fudge-y, gooey center.
These moist and deeply chocolate brownies have a light, rather elegant melt-in-your-mouth texture. Teff flour has a nuance of cocoa flavor to start with, so it is a natural choice for brownies. If you need something dressier than brownies, bake the batter in a 9-inch round pan and serve wedges with whipped cream—and perhaps a scattering of seasonal berries—and call it dessert. Either way, the recipe comes together quickly and the results remain deliciously moist for a few days.
These Guinness Chocolate Brownies are the moistest brownies ever, and they're an awesome combination of cakey and fudgy. You won't be able to stop eating them!
The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.
Kahlua brownies with chocolate kahlua ganache. Makes you want to dig in right?
A beautiful brownie recipe - soft and gooey in the middle, crunchy on top. These triple chocolate chip brownies will be your go-to brownie recipe!
This recipe for easy Vegan blondies loaded with chocolate chips will satisfy your cravings. They're rich, chocolatey, chewy & decadent.
An easy recipe for basic blondies, baked with a layer of salted caramel in the middle.
When you can’t choose between chocolate chip cookies and brownies, you make this Brookie Pie. A brownie-topped chocolate chip cookie pie to cure all your chocolate dessert cravings.
Chocolate, caramel, hazelnuts, and more chocolate. Read more at Bake or Break.
Recipe for a small batch of fudgy, delicious brownies that are made in one bowl and in less than half an hour!
Here's how to make them! Ingredients: 1 cup white sugar 1 cup brown sugar 1 cup butter 2 eggs 2 cups flour 1 teaspoon baking soda 3 cups oats 1 cup sweetened condensed milk (just less than one full can) 2 cups chocolate chips &
These brownies combine two of my favorite things ever: chocolate and espresso. What I love about the combination is that they marry together so well – it doesn’t necessarily taste like lots of coffee, but rather gives depth to the chocolate flavor. These rich and fudgy brownies get topped with a sweet espresso glaze for the most decadent bite. You can cut these into larger squares if you like, but I love cutting them into dainty bite-sized pieces. PS – they freeze amazingly well.
Dense dark chocolate brownies layered with melty caramels and chocolate peanut butter krispies!
