Turkish orange cookies (portakallı kurabiye) are a cross between a small cake and a cookie and they are de-li-cious! A kurabiye is slightly crumbly with crispy edges but its inside is oh so very soft, it will melt in your mouth.
Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my son's kindergarten friends. Tried and true!
Turkish orange cookies (portakallı kurabiye) are a cross between a small cake and a cookie and they are de-li-cious! A kurabiye is slightly crumbly with crispy edges but its inside is oh so very soft, it will melt in your mouth.
A "BLT" salad - bacon, lettuce and tomato. :-) The dressing absolutely makes this salad! It is so de-li-cious! Recipe adapted from Williams Sonoma - makes 4 family size servings or 2 dinner portions 1/2 head of iceberg lettuce, chopped 1 cup red cherry tomatoes, cut in half 1 cup yellow cherry tomatoes, cut in half 1 cup croutons 8 slices of bacon, cooked, cooled and crumbled into bite sized pieces ~toss together~ juice of one lemon 1/2 cup sour cream 1 garlic clove, chopped finely 2 tablespoons parmesan cheese 1 teaspoon salt 1/4 teaspoon pepper ~combine thoroughly and pour over salad~ enjoy :-) Linked to From the Farm Blog Hop #37.
A "BLT" salad - bacon, lettuce and tomato. :-) The dressing absolutely makes this salad! It is so de-li-cious! Recipe adapted from Williams Sonoma - makes 4 family size servings or 2 dinner portions 1/2 head of iceberg lettuce, chopped 1 cup red cherry tomatoes, cut in half 1 cup yellow cherry tomatoes, cut in half 1 cup croutons 8 slices of bacon, cooked, cooled and crumbled into bite sized pieces ~toss together~ juice of one lemon 1/2 cup sour cream 1 garlic clove, chopped finely 2 tablespoons parmesan cheese 1 teaspoon salt 1/4 teaspoon pepper ~combine thoroughly and pour over salad~ enjoy :-) Linked to From the Farm Blog Hop #37.
Turkish orange cookies (portakallı kurabiye) are a cross between a small cake and a cookie and they are de-li-cious! A kurabiye is slightly crumbly with crispy edges but its inside is oh so very soft, it will melt in your mouth.
Turkish orange cookies (portakallı kurabiye) are a cross between a small cake and a cookie and they are de-li-cious! A kurabiye is slightly crumbly with crispy edges but its inside is oh so very soft, it will melt in your mouth.
Slow braised, melt in your mouth tender beef barbacoa in a tasty sauce with spicy chipotle chilies that is perfect in tacos with diced onions and cilantro!
Sometimes I think the best days are the ones that evolve naturally with little or no planning or calculation to them. And the following Saturday after we came back from Europe happened to be one of those days. I woke up early that gloomy Saturday morning, made a pot of french press and made myself comfortable with my laptop. It was an amazing trip abroad, but I was glad to be home nestled on our sofa and slowly working back into the everyday. I jumped on Pinterest between emails and blog planning and decided I wanted to cook something–it had seemed like forever since I’d done anything in my kitchen! We had picked up Boursin Cheese on our first stop at the grocery store, so I thought it would be fun to make something to go with it. I decided I’d use Martha Stewart’s Thyme Crackers as inspiration, as we happened to have all the ingredients already, (I’d picked up cream earlier that week for another project I’m working on!) but since I only have a mini food processor, and it’s not large enough to accommodate the recipe, I used my Kitchenaid mixer instead and it worked great! I also used a blend of fresh herbs …
Turkish orange cookies (portakallı kurabiye) are a cross between a small cake and a cookie and they are de-li-cious! A kurabiye is slightly crumbly with crispy edges but its inside is oh so very soft, it will melt in your mouth.
Earlier today I received an email from someone asking my opinion on honey and I thought I'd share my answer in a blog post. Honey, it …
Auf der Erbsensuppe thront eine knusprige Käsestulle. Dieses Topfkino-Rezept ist DE-LI-CIOUS!
These Tofu and Tabbouleh Lunch Wraps are inspired by the flavorful Lebanese cuisine! Served with tahini yogurt and delicious tofu...
Bagna Cauda, very versatile, can be used as a dip for vegetables, over polenta or as a salad dressing.
This watermelon cooler is de-li-cious! A super quick, easy recipe that will please all your people. Wonderful for hydration & cleansing.
Zweedse kanelbullar, cinnamon buns, cinnamon rolls of gewoon: kaneelbollen. Hoe je ze ook wilt noemen, ze zien er altijd prachtig uit en stonden daarom al lang op mijn ‘to bake’ lijstje…
Turkish orange cookies (portakallı kurabiye) are a cross between a small cake and a cookie and they are de-li-cious! A kurabiye is slightly crumbly with crispy edges but its inside is oh so very soft, it will melt in your mouth.
I’d prefer not to curse here on the blog – but this recipe is *&$#%@ de-li-cious. I first heard about the infamous Aperol spritz back in the day from my best friend Adam who wouldn’t shut up about the damn things. Perhaps I was jealous that he had been to Italy and I hadn’t. Frankly, […]
Fresh from the oven with a sliver of butter melting into it, or the next day as toast with anything from marmalade to pâté spread on top, there’s no beating a homemade white loaf.
Par habitude ou parfois par goût, on a un peu de mal à se renouveler en cuisine. On a beau avoir tous les magazines, tous les livres… quand on va au plus simple, on peut avoir tendance à se répéter. Alors j'ai la solution pour minimiser ce manque d'imagination...
Turkish orange cookies (portakallı kurabiye) are a cross between a small cake and a cookie and they are de-li-cious! A kurabiye is slightly crumbly with crispy edges but its inside is oh so very soft, it will melt in your mouth.
Turkish orange cookies (portakallı kurabiye) are a cross between a small cake and a cookie and they are de-li-cious! A kurabiye is slightly crumbly with crispy edges but its inside is oh so very soft, it will melt in your mouth.
Adapted from: The Wall Street JournalNote: Yotam Ottolenghi, the creater of these corn cakes, serves them with a light salad of arugula and cilantro. Find the original recipe here.
Delicious panini made with grilled eggplant and homemade aioli.
If you like Danish pastry and strudel you have to try this recipe. It combines the two and takes 20 minutes to make! All you need is store bought puff pastry, cream cheese mixed with some sugar,...
Flavorful Lamb Kofta served with toasted pita's and herbed Tzatziki
8-ingredient creamy tomato soup without the cream. This easy, blend and go recipe is high in flavor, nutrients and feel-good whole food ingredients. I visited Victoria last Fall for a writing workshop
Pumpkin Brigadeiros are so easy to make and delicious! Brigadeiros are a Brazilian treat (I’m from Brazil 🇧🇷) made with sweetened condensed milk, butter, and flavorings. In this case we use pumpkin...
A few weeks ago, I did a recap on my favorite drinks for Spring. Well here is another one to add to that list. Orangeade. This isn’t Orangeade’s first time on the blog. Last summer, when I was eating my way through Chapel Hill, NC, I had a delicious cup of it at Sutton’s. I …
Leg alle aardappelblokjes in een pan en giet er water op zodat ze net onder staan. Voeg zout toe en leg de boerenkool erop. Kook…
Sweet and juicy, make the most of home grown plums with our best plum recipes plus other recipe ideas from Red Online.
Welcome! We create simple, cozy and delicious recipes for everyday cooks. Here you'll find easy dinners, desserts, breakfasts and 750+ reader-loved recipes for the whole family. www.TheComfortofCooking.com
Applesauce is a decidedly autumnal treat. While McIntosh apples are part of a traditional recipe, our applesauce recipe features a mix of different varieties for a more unique flavor.
Mooi weer? Dan eten we lekker salade met bulgur, avocado, kikkererwten en rucola in de zon.
