Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot!

An EASY Asian-inspired recipe with tender sesame chicken, juicy mango, and soy-garlic-ginger infused cabbage and carrots. One skillet, ready in 15 minutes, and perfect for busy weeknights!

A super easy one-pan Chinese inspired recipe you can whip together in no time! So much delicious Asian flavor with tender shrimp and vegetables. Serve on its own or over riced cauliflower. Yum. Low carb, sugar-free, and keto-friendly - what's not to love?

When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish — crunchy fried shrimp in Thai chili sauce — wasn’t the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant’s best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a “Bang.” Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.