From Josey Baker Bread by Josey Baker (Reprinted with permission from Chronicle Books) The recipe reprinted here is in Josey’s words. Since his recipes are meant to demystify breadmaking, you’ll find his enthusiasm shines through. It’s a gluten-free loaf, and as Josey says in his introduction to it, “I had been mostly turned off by gluten-free breads, since it seemed like they were all trying to imitate wheat breads, and failing miserably. But this bread stands on its own…” And he’s right; it’s great.To make it, you’ll need to find a loaf pan that is a bit smaller than the usual size. But any similar-sized vessel, such as shallow ovenproof baking or gratin dish, should work just fine. The almonds should be coarsely chopped, to give the bread some additional texture. But you can swap out any sort of nuts. And if making the bread for people who are gluten intolerant, make sure to use oats that are certified gluten-free.The provides a binder for the bread, in place of the gluten found in traditional flour. You can find them at natural food stores, , and .One 9 or 8-inch by 4-inch loaf pan (20cm by 10cm), oiled
One thing about going through the whole book of 2 Samuel with school aged children, there are a lot of violent stories. The week when Saul killed himself was especially challenging. But, weapons-based craft projects are pretty appealing. Here I cut out a sword pattern on posterboard and let them cover the blade with aluminum foil. I think adding the plastic jewels on the handles helped it be more appealing to the girls, but even the boys enjoyed decorating them. The memory verse from Proverbs: "Pride goes before destruction, and an haughty spirit before a fall" helped tone down the violent tendencies. For the story of David bringing the ark back to Jerusalem (and Uzzah's unfortunate demise we made Ark of the Covenants, adapted from this version on Danielle's place. I changed it by pre-hotgluing small gold jump rings to one popsicle stick, then having the kids thread a gold-pained coffee stirrer-sized stick through that for the carrying pole. Thankfully, they sell gold tempera paint at Michael's, so you don't have to deal with spray paint, or use yellow and brush with gold glitter.
Straightforward guide to Ngorongoro Crater, including why to visit, and most importantly, when the crater is best to visit.
THE woman dressed as an “arjopa”, a Tibetan pilgrim, wouldn’t have stood up to too much scrutiny. Alexandra David-Neel was French-Belgian and even a cursory look at her face, darkened as it was with soot, would have quickly given away that she was not from Asia.
Het is belachelijk warm, groen en mooi in Tambopata in het Amazonegebied in het zuiden van Peru. Er staan 4 dagen avontuur in het regenwoud op de planning.
Scripture Reference: 1 Samuel 20 Suggested Emphasis: Do not be jealous. Memory Verse: “Peace of mind means a healthy body. But jealousy will rot your bones.” Proverbs 14:30, ICB Story O…
In 1954, a young David Attenborough was offered the chance to travel the world collecting animals for London Zoo. Filming his travels for the BBC’s Zoo Quest, he went to Guyana, Indonesia and Paraguay, a journey immortalised in Adventures of a Young Naturalist
If you're visiting Peru, you're definitely going to spend a few days in the 'White City' of Arequipa. Our guide will make sure you're never bored - these are the best thing to do in Arequipa.
Altea, Spain - May 2012
Adapted from Poilâne: The Secrets of the World-Famous Bread Bakery by Apollonia PoilâneI changed the original recipe a bit, adding a touch of honey, which augmented the taste of the cornmeal, but you're welcome to leave it out or replace it with sugar or maple syrup. The original recipe also used 1 cup of toasted hazelnuts, chopped, but I liked the pumpkin seeds in it. You can leave the nuts or seeds out if you wish.I've made the loaf a few times, at first with the oat milk that's used in the book (which keeps it vegan and dairy-free), as well as with whole milk, and it worked well with both.Note that this recipe uses , not cornmeal. Corn flour is yellow and has the consistency of all-purpose flour, and is finely milled. I find it in natural food stores. You can find it online at and King Arthur Flour. In some countries, what's called cornflour is , and isn't the same thing, so shouldn't be used. Update: A few readers in the comments had trouble getting the dough to rise. I found that it's important to make sure to use yeast that works. The yeast isn't first in this recipe, but if you want to ensure your yeast is working, warm about 1/4 cup (60ml) of the milk that'll be added in step #3 until it's just warmer than room temperature (~80ºF/27ºC) and sprinkle the yeast over. It should start bubbling in 5 to 10 minutes. If it doesn't, replace the yeast you're using with a new packet.
Robin Hood's Bay at dawn.
60+ Must Make Kindergarten Anchor Charts for the classroom. Covers classroom management, literacy and math. Multiple ideas!
Scripture Reference: 2 Samuel 9 Suggested Emphasis: Be kind. Memory Verse: “Don’t ever stop being kind and truthful. Let kindness and truth show in all you do.” Proverbs 3:3, ICB Story …
Whether you’re looking for a calm spectating experience, heart-pumping adrenaline rush, or maybe something in between – Australia has a lot to offer.
