Garlic butter Sautéed zucchini – An easy zucchini recipe that’s thoroughly delicious and makes any weeknight dinner healthier! Zucchini dices are sautéed in butter with garlic, butter, …
An easy overnight treat to help you wake up to better health, this vegan chia pudding is layered with oat yogurt and our Liver Vitality Greens, and topped with fresh fruit. Whether pampering yourself on a sunny day, getting ahead of the seasonal blues, or hosting brunch at home, this unique recipe is certain to make ca
This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of the broth, red chili peppers, garlic, ginger and rice vinegar add some edge to it. This comforting vegan somen noodle recipe is super easy recipe to follow but tastes like you've put some effort into it!
Add a simple arugula, spinach, or fruit salad and you'll have the perfect summer meal that comes together quickly!
How to make the perfect steel cut oats in 3 easy steps: Soak, boil, simmer. Soaking the oats is the secret to ultra creamy, fluffy, tender oats. Plus, it improves digestibility! Just 4 ingredients required for this staple breakfast recipe.
A creamy and pepper pasta sauce that comes together in minutes and is incredibly addictive and delicious. A week night go to!
Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!
Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. This easy vegan pasta primavera recipe has wonderful flavors and plenty of protein and healthy fats for a comforting plant-based meal the whole family will love!
Rotkohl mal anders! Für diese veganen Rotkohlsteaks wird der Rotkohl in dünne Scheiben geschnitten und mit einer leckeren Marinade bepinselt. Im Ofen wird dieser zu einem winterlich-wärmenden Genuss.
Delicious crunchy treats made using only 5 main ingredients! They're super easy to make and require no-baking. You can use any moulds you like or press the mixture into a loaf tin to make bars instead. Chocolate + PB + a bit of crunch is always a great combination!
This is not just another warm porridge. This is a pure taste of Autumn season. This porridge is cooked in coconut milk with cinnamon.
Instant polenta or grits stand in for masa harina in these tamale bowls, which get Southwest flavors from salsa and a dash of chili powder. Get the recipe!
This bowl of lentil tahini pasta is one of my favorite vegan pantry meals to make! Packed with protein and quick to put together! Did I mention it is super flavorful? Because it's delicious.
Super cremige Maronensuppe mit karamellisierten Äpfeln und Pekannüssen. Feiner kann man kaum ins Weihnachtsmenü starten. Einfach tolles Rezept!
This vegan kimchi noodle soup is infused with a wonderful blend of spiciness, sweetness, and richness. The broth is flavored with kimchi, ginger, and garlic, and paired with tender tofu, mushrooms, and greens.
Ramen mit Udon Nudeln, Gemüse, Tofu und Ei
Creamy pasta with buttery mushrooms by Alison Arevalo
Check out these 10 amazing vegan Nigerian recipes made with ingredients that you'll be able to find outside Nigeria too!
Adapted slightly from Half Baked Harvest
Try these soba noodles with mushrooms and bok choy for a simple stir-fry with plenty of ginger, garlic and scallions. You can even eat the leftovers cold.
This is an easy version of ramen soup. It still takes some time to prepare but the flavor explosion is worth the time invested: Creamy Miso Ramen with Chicken Katsu.
Könnte mal jemand kurz die Zeit anhalten, bitte? Dann könnten wir diesen wunderbaren Herbstanfang noch ein wenig länger genießen, bei den letzten wärmenden Sonnenstrahlen durch den Park spazieren &…
Do you want to make a nutritious meal this morning? Here are 15 Totally Delicious Vegan Breakfast Recipes to start your day off right.
As in all of my recipes, 1 cup equals 250 ml. I used a 18cm x 25cm baking dish (7x10").
This 10 minute gyoza soup is the perfect speedy lunch/dinner. Similar to a Japanese dumpling soup, it’s packed with veg.
In the pursuit of a healthier lifestyle and a more confident self, weight loss often takes center stage. While exercise and a balanced diet remain crucial, incorporating smoothies and juices into…
