Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!
The softest, most aromatic vegan garlic knots you'll ever find! Tossed in garlic and parsley butter, these guys will melt your heart as they melt in your mouth!
These Vegan Roasted Garlic and Herb Dinner Rolls are so good! They’re also easier than you’d think to make, in a traditional roll shape, or into these pretty knots. I LOVE the knots – they look so fancy but really aren’t much more work at all!
This is seriously the best vegan sausage recipe EVERRRRR. Great on it's own or served on English muffins, now you can enjoy this classic protein-packed breakfast without all the junk. Naturally healthy, cruelty-free, nut-free, and gluten-free.
My everyday cheese recipe to make a vegan cheese quickly that tastes amazing and can be sliced. Cashews and nutritional yeast make a cheese that is both dairy free and taste amazing.
The perfect DIY candy recipe for Easter! Just like Cadbury but better. Dairy-free homemade dessert.
Crispy vegan cried chicken made from seitan, fried in a traditional southern-style batter with a gentle spicy hint and crunchy texture!
For a fantastic comfort food meal, enjoy these chickpea meatballs smothered in a creamy roasted red pepper sauce. It's easy, vegan, and can be made gluten free!
Now, I don't work with vital wheat gluten much. Anyone who lives in the UK or Ireland will know why - it's almost impossible to buy the stuff! Online only as far as I can see and I like to keep my foodstuffs ordered online to a minimum That being said I do order vital wheat gluten mostly so I can make my Vegan Rullepølse, which is an absolute Christmas essential for me :-) Since I had some about I thought I would have a go at some turkey style deli slices. This was inspired from 2 sources, first - the turkey style broth for seitan in La Dolce Vegan and Vegan Dad's Corned Beef. I once tried the broth in La Dolce Vegan when I got brave one night and attempted to make my own wheat gluten (nightmare, I don't recommend it!) but I loved that broth, the sage and onion flavouring really was reminiscent of Christmas turkey and I actually continue to use a variation of it as a gravy. Then I made Vegan Dad's corned beef which is steamed rather than boiled and I was so impressed with the texture: tender, not too chewy and when it's cold can be sliced really thin. So I thought I would combine the two, adding the flavourings from the broth in La Dolce Vegan with the steam and bake method Vegan Dad uses. I am so happy with the end result, well, for someone who rarely uses vital wheat gluten I am! If you know those sage and onion slices by Redwood foods this is very close, and I love those. (Just a note, I noticed that Vegan Dad also has turkey style slices but he uses flavourings I can't buy here so figured I would stick with La Dolce Vegan's flavourings). In the same way any meat style dish features in my life it's for one reason only - memories. Good food memories. For me, leftover Christmas turkey was only consumed one way: thinly sliced in buttered white bread with lots of mayo and a bit of salt and pepper. Yes. Sliced white bread - gasp! So, that's exactly how I had this (with vegan butter and mayo, of course) and it reminded me so much of my old favourite. That being said I can also see this working as a roast, thickly sliced while warm and served with the usual trimmings. Vegan Turkey Style Deli Slices: • 100g (1/2 cup) canned white canellini beans, drained and rinsed. • 1 Tbsp olive oil • 1 cup water • 2 Tbsp soy sauce • 1/2 tsp vegan worcester sauce • 3 Tbsp nutritional yeast • 1 tsp onion powder • 1/4 tsp smoked sea salt • 1/2 tsp dried sage • 1/2 tsp dried thyme • 1 1/2 cups vital wheat gluten I prefer to do all of this in a mortar and pestle but you could use a food processor if you prefer or even by hand. In a mortar and pestle add the nutritional yeast flakes, onion powder, salt, sage and thyme and grind until the yeast flakes are like a powder and the herbs get crushed. Remove and set aside. Add the beans to the mortar and pestle and mash until really creamy. Transfer to a large bowl. Mix together the water, olive oil, soy and worcester sauce in a pyrex measuring jug then whisk in the yeast and seasonings. Pour a little over the beans and whisk to incorporate, slowly add the rest of the liquid whisking all the while until mixed. Add the wheat gluten and mix well until it comes together. Sprinkle some more wheat gluten onto a surface and knead a few times until you have a large, wide oval loaf. I probably kneaded in a couple tablespoons more gluten here but the loaf will be on the wet side. That's good as you won't end up with dry deli slices, although it is probably the reason for the holes in the end product there. Still, I wouldn't change a thing here as the taste and texture was lovely! Wrap the loaf up in foil, sealing the edges well and steam for 1 hour. Do check the water levels now and again as it can easily boil dry! Preheat the oven to 180C when there is about 15 minutes left of steaming. Place the foil wrapped loaf directly in the oven and bake for 30 minutes. Remove and let cool then it's ready to be sliced thin for sandwiches. Furthermore, I used the slices to make another variation on my Vegan Butter Grilled Bagel Toasties. This one had the turkey slices, vegan mayo, black pepper and Dijon mustard and was amazing! Possibly a new favourite here :-) Just toast using the same method as the other bagel toasties in the post there. ♥ Nutritional Information: per 100g Calories: 196 Fat: 2.8g Sat Fat: 0.3g Fibre: 1.8g Protein: 23.9g Carbs: 16.8g Sugar: 0.4g Sodium: 422mg You Might Also Like: Vegan Rullepølse Vegan Butter Grilled Bagel Toasties Tweet Pin It
Learn how to make authentic Vegan Kimchi thats as delicious as the traditional version using this easy method! Full of gut-healthy probiotics, this recipe is fish free, gluten free and covers everything you need to know about kimchi!
These Baked Chickpea French Fries are made with only 2 ingredients! They are vegan, gluten-free, oil-free and rich in protein. Enjoy with hummus or vegan cheese sauce!
Saucy, baked tempeh marinated in a spicy-sweet peanut sauce! Super flavorful, hearty, and perfect for topping noodles, salads, and more! Vegan + gluten-free.
And after eating about a thousand examples of yam with him in Thailand, each less like salad than the next, I started to feel embarrassed about using the English word to refer to these dishes, like an uncle who still refers to the people of Asia as “Orientals.” That is, until I watched him make a dish called yam khai dao. I mean, look at this dish! There are carrots and onions! There’s lettuce! Not only does it look like a Western salad, but it’s also about as easy to make. After you fry a couple eggs (in particularly hot oil, so the edges get brown and crispy), you make the sweet-sour-spicy-salty “dressing” and toss everything together.
These vegan chickpea burgers are a flavorful, delicious, and satisfying plant-based dinner! The chickpea patties are made with gluten-free ingredients including oats, carrots, fresh herbs, and savory spices. They are made without breadcrumbs, without flour, and no eggs. Enjoy the healthy veggie patty between a bun with your favorite fixings!
This Gluten Free Peach Galette recipe makes for a delicious rustic summer treat. Spiced with fresh thyme, cinnamon and a hint of maple syrup, it’s perfectly sweet, grain-free, dairy free, egg free, and compatible with AIP/Paleo diets.
Easy-to-make, 6-ingredient coconut carob bars made without sugar or sweetener! A nutrient-rich, high-fat low-sugar treat with rich chocolate flavor.
This easy vegan lentil and chickpea dal is made with masoor lentils for a chunkier dal recipe. It's easy, vegan friendly and perfect for batch cooking.
Diese Bowl ist super schnell und einfach gemacht. Wenige Zutaten, aber voller Geschmack. Gesund, vegan und glutenfrei.
Vegan blue cheese that tastes like the real one! Made using traditional cheese-making techniques and only 5 ingredients. A creamy, sharp, and strong cheese.
This flatbread pizza dough takes less than 5 minutes to make and comes together right in the food processor with only flour, salt, water, and olive oil!
This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake, swirled with cinnamon sugar makes for a delightful treat. Add nuts to the swirls for variation, Make the batter into cupcakes. Vegan Nutfree Soyfree Recipe. Glutenfree option
Homemade dark chocolate covered Hobnobs. They're both vegan gluten-free and only call for 7 ingredients!
Homemade vegan cheese sounds like a disaster waiting to happen, but it's completely doable--we promise!
This easy vegan lentil loaf is a perfect main dish for a plantbased Christmas or Thanksgiving! Made with red lentils and lots of vegetables like carrots, peppers, mushrooms and aubergine. This recipe is super flavourful, gluten-free, oil-free, nut-free, dairy-free and will certainly be a crowdpleaser at holiday parties and gatherings!
Vegan & Gluten-free Jaffa Cakes Jaffa cakes are one of those treats that I missed the most since I started avoiding dairy and gluten. Once a Jaffa Cake pack was opened, there was no stopping me. I would gobble the lot! They’re such a comforting snack, especially with a nice warm cup of tea. What makes them even more special is that all Jaffa Cakes are produced at a McVitie’s factory in Stockport, which is not too far away from where I live and around the corner from my parent’s house! I posted a shot of these vegan & gluten-free Jaffa Cakes on my Instagram feed mentioning that I wasn’t sure whether they were only available and sold here in the UK. Many of you informed […]
Introducing DUNE KUROMI - BLACK, a fan-favorite boot from YRU and the Sanrio family. Made with black vegan leather, Kuromi enamel charms, and pink enamel buckles, this shoe boasts a 3-inch platform and 6-inch heel. Crafted with a black vegan leather and pink rubber sole, it also features a convenient back zipper closure.
