A well-known favourite, the custard Danish pastry, are buttery, flaky pastry circles filled with custard and jam or apricots. Known traditionally as Spandauer, these are easier than you think and are a very popular breakfast pastry.
A well-known favourite, the custard Danish pastry, are buttery, flaky pastry circles filled with custard and jam or apricots. Known traditionally as Spandauer, these are easier than you think and are a very popular breakfast pastry.
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
Rundstykker, the beloved Danish breakfast roll isn't just any old pastry - it's a cultural icon! These tasty little buns are a staple in Denmark's breakfast scene. Whether you slather them in butter or layer on some cheese and jam, Rundstykker is the perfect pick-me-up for any time of day, not just breakfast.
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
How to make vanilla bean custard for Danish pastry filling
These flaky and buttery pastries are one of the most beloved pastries in Denmark. Made with laminated yeasted dough, they are certainly a commitment to make, but the result makes it all worth it!
These quick and easy puff pastry breakfast pastries are filled with cream cheese and your favorite fruit jam.
Aebleskiver Danish pancakes are delicious mini pastries traditionally enjoyed during the Christmas season. Crisp on the outside, tender in the middle, they're brushed with melted butter, sprinkled with powdered sugar, and served with jam.
A well-known favourite, the custard Danish pastry, are buttery, flaky pastry circles filled with custard and jam or apricots. Known traditionally as Spandauer, these are easier than you think and are a very popular breakfast pastry.
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
Crispy and buttery puff pastries swirls filled with frangipane and topped with almond slices Easy to make and easier to eat!
Apricot and vanilla pastries recipe! 3 apricot mumps laid on a pillow of vanilla pastry cream are enclosed in this gorgeous puff pastry, easy to make and delicious!
With buttery, flaky pastry, sweet, creamy custard, and tart apricots, there's nothing not to love about this recipe!
An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures.
The love child of a doughnut and a danish, this cherry jam–filled pastry is perfect for breakfast or dessert. Get the recipe at Food & Wine.
A pasticciotto is a custard-filled pastry, often eaten as a quick breakfast or mid-morning snack. You can find them all over Puglia, but they are Leccese in origin. You can’t pass a pastry shop or café – of which there are many – in Lecce without seeing rows of these oblong, golden treats displayed behind glass.
Raisin Danish pastries are flavorful, soft brioches filled with custard and raisins. They're similar to cinnamon rolls, but have a different delicious filling.
These classic Kolaches combine an easy-to-make yeast dough with your favorite fillings.
These rolls with their cherry-filled centers melt in your mouth and store well unfrosted in the freezer. —Leann Sauder, Tremont, Illinois
These Cherry Cheesecake Danishes are the perfect breakfast treat that combines the flaky goodness of croissant dough with a creamy cheesecake filling and a luscious cherry topping.
Try this delicious sourdough æbleskiver recipe, also known as pancake balls. We eat them for Christmas with fruit jam and confectioner's sugar in Denmark.
Cheese Danishes are a staple for breakfast when you're out and about — but they're even better when you make our Cheese Danish recipe at home.
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
Little did I know, that is what it is like! I followed Nigella Lawsons recipe from How to be a Domestic Goddess for Processor Danish Pastry (which she assures us, is how Danish pastry is made in Denmark nowadays).
This is THE BEST spiced prune danish recipe! The dough is surprisingly easy to make (and make-ahead) and the spiced prune jam comes together in minutes. Lots of tips to get warm, flaky danishes on your breakfast table asap! The instructions are a little longer than usually so I can walk you every step of the way. Have fun! xo
Danish Aebleskiver - A fun, bite-sized classic danish breakfast! Light and fluffy pancake batter cooked in an aebleskiver pan until brown. Perfect with apple filling or drizzled with maple syrup!
Impress your family and friends with these stunning pistachio and lemon pastries. Scandinavia is renowned for its sweet pastries and this Danish version is no exception.
Cheese Danishes are a staple for breakfast when you're out and about — but they're even better when you make our Cheese Danish recipe at home.
Source: Nigella Lawson’s How to Be a Domestic Goddess Notes: As noted above, the dough for these Danishes should rest in the fridge overnight. I have included notes below if you need to rush the process along — the Danishes can be made start to finish in as few as 6 hours. The filling amount listed below is for 6-8 pastries. Double it if you are making the full amount of pastries. Day-old pastries reheat quite nicely at 350F for 10 minutes or so.
Classic Danish Pastry Spandau can be tweaked to your liking. Try adding cardamon, pecans, toffee or custard for the filling, recipe from MiNDFOOD.
Enjoy these popular, delicious pastries that originally came to us from eastern European culture. This page contains butterhorn recipes.
Danish aebleskiver are traditional holiday dish in Scandinavian countries, and they’re sold as a street food during the busy holiday shopping season. Also known as Æbleskiver, …
This is THE BEST spiced prune danish recipe! The dough is surprisingly easy to make (and make-ahead) and the spiced prune jam comes together in minutes. Lots of tips to get warm, flaky danishes on your breakfast table asap! The instructions are a little longer than usually so I can walk you every step of the way. Have fun! xo
Cruffins, Laminated Dough, Breakfast, Sourdough Bread
Bougatsa is a Greek pastry that ranks among the highest of any treats we've tried the world over. So next time you find yourself in Greece, try it!
