Damaris Phillips is a celebrity chef and television personality from the United States. Damaris Phillips won
Get the recipes for Food Network's Damaris Phillips' top dishes from Southern at Heart.
Damaris Phillips is a famous American chef. And like many other chefs, she struggles with her weight. After deciding that cooking is her biggest passion,
"I like to show up at a potluck with a seemingly common dish that has a surprising twist."
My sister, Morgan, prefers carrot cake bars to a traditional layer cake. She wants each and every bite to have an equal ratio of cake to frosting, and after trying it, I agree. However, we differ on our opinion of nuts. She is a no nuts in carrot cake girl, whereas I love the texture and toasted flavor and think they balance out the sweetness. I decided to take the nuts out of the batter and add them to the top of the frosting, so that we can both be satisfied. Sprinkled nuts also camouflage a multitude of frosting imperfections and add simple decoration to the top. I double the walnuts on one half and leave them off of the other, making this one recipe perfect for both of us.
These bright and flavorful burgers are straight up delicious. The combination of salty feta, sweet caramelized onions and earthy beets is unbeatable.
Creamy Potato Chowder 4 tablespoons butter or vegetable oil 2 whole medium onion, fine diced 3 whole carrots, fine diced 3 stalks celery, fine diced 3...
Damaris Phillips, star of Southern at Heart, shows us how to make this breakfast classic. "I first had homemade English muffins at a hotel in Cincinnati. They were so heavenly, I had to figure out how to re-create them at home."
Get this all-star, easy-to-follow Pear Bellini recipe from Damaris Phillips
"Coleslaw is a great way to sneak Brussels sprouts onto anyone's plate."
