Peanut Curd is a vegan curd made using peanuts. It is ideal for those who do not eat any animal produce.
These oat crepes are simple to make and are free of gluten, dairy, and refined sugar. Delicious served with fresh or roasted fruit and coconut whipped cream!
Have past efforts at homemade sauerkraut failed? I discovered an easy no-fail method to make this superfood at home, and I'm sharing it with you today!
A festive dark and moody side dish for the holidays, made with black rice, acorn squash, and chopped nuts.
A festive dark and moody side dish for the holidays, made with black rice, acorn squash, and chopped nuts.
Homemade Mongolian Beef is so easy to make! Tender pieces of beef coated in a sweet and salty sauce. It's like beef candy!
by JL Fields from Vegan for Her: The Woman’s Guide to Being Healthy & Fit on a Plant-Based Diet Ingredients 32 ounces (4 cups) low-sodium vegetable broth (low-sodium is very important!)1 cup yellow onion, diced coarsely1 tablespoon fresh garlic, chopped in big chunks1 block (14 ounces) soft tofu (NOT silken!), pressed and drained4 cups kale, loosely packed1/4 cup yellow misoA few pieces of raw kale, for garnishInstructions Bring vegetable stock, onion and garlic to a boil in a large saucepan. Cu
With a simple eggplant, squash, and tomato you can make magic. Layers of flavor come together to create this meatless wonder. And the gratin only tastes better the next day, served hot or cold.
Wontons filled with plant-based meat or a homemade tofu filling boiled before being soaked in in a deliciously fragrant chili broth.
Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they're completely packed with flavor!
Per la serie: sai quello che mangi? Come cresce il cacao? Come è fatta la pianta del caffè? E le noccioline? Crescono sugli alberi o sotto terra? La pianta di
Il tè alla menta caldo viene bevuto dai marocchini in qualunque stagione e in qualunque momento della giornata, ed è anche la bevanda principale che accompagna i pasti. Con questo caldo anche
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This Almond and Swiss Chard-Tahini Dip gets its creamy texture from almonds and tahini. Make sure you have plenty of warm pita toasts to scoop it up.
This recipe puts the ultimate spin on a spud.
Learn how to make the best homemade hummus! It's creamy, dreamy and light. This hummus recipe is easy to make—no peeling chickpeas or overnight soak required. Recipe yields about 2 cups.
