Porkolt is one of the four pillars of Hungarian cooking. What Americans think of as gulyas (which is really a thick soup) is actually porkolt or stew. Porkolt can be made from a wide variety of meats and is drier than gulyas. It almost always contains onions and paprika, but never has sour cream added during cooking.
Everyone’s raving about pumpkins, acorn squash, and butternuts but what about Chinese turnips (daikon radish). Braised turnip is healthy, delicious and easy
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi.
Chinese turnip pancakes are one of my favorites using Chinese turnips (daikon radish is also okay to use). If you’ve ever been to dim sum and had Chinese turnip cakes, these chinese pancakes are a much easier way to get a similar flavor…with the turnip, scallions, and Chinese sausage.
Recreate this Dim Sum specialty, Chinese Turnip Cake (or Daikon Radish Cake), at home with the delicious and authentic recipe. Recipe with step-by-step photos.
Let’s make your dim sum favorite, Chinese Turnip Cake or lo bak go with this delicious and easy recipe. This savory turnip cake recipe is made with fresh daikon radish, juicy Chinese sausage, shiitake mushrooms, and shrimp for the most delicious Lunar New Year dish.
This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi.
Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. This version is a vegan take on my grandma’s recipe. I am overwhelmed and thrilled with the positive response we’ve received on my grandma’s cook-a-long stories earlier in the month. Ya’ll have been loving her sweet rice cake (nian gao) recipe as...Read More »
Daikon Radish Recipe simmered in Yuzu Sauce with chicken tastes savory, sweet, and a hint of citrus flavor. It’s delicious and healthy all year round.
This Chinese Braised Beef Stew is a famous yet very homey Cantonese dish, perfect over rice with a side of stir-fried greens.
blog entry and recipe
Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year. This version is a vegan take on my grandma’s recipe. I am overwhelmed and thrilled with the positive response we’ve received on my grandma’s cook-a-long stories earlier in the month. Ya’ll have been loving her sweet rice cake (nian gao) recipe as...Read More »
Daikon Radish Pancakes that are lightly crispy on the outside, chewy on the inside. Great with soy sauce and wasabi.
Chinese Turnip/Radish Cake (Low Bok Gow) Flickr by Jason Lam This is another popular dim sum dish. Turnip cake aka radish cake or sometime known as Chinese carrot cake is snack made of shredded daikon radish, dried shrimp, mushrooms, sausage and...
Kzakh shalgam or radish salad was served as a side dish with the Beshbarmak. This simple to make salad is light and refreshing and would be wonderful as a side dish for any occasion. Made
Preserved vegetables are the 'magic' ingredient in home-style Chinese cooking. The preserved sweet-salty radish called 'choi poh' in Cantonese is a universal favourite. It's very easy to make. Enjoy!
This Chinese Braised Beef Stew is a famous yet very homey Cantonese dish, perfect over rice with a side of stir-fried greens.
The Daikon radish makes an excellent alternative to a traditional potato when it comes to making low carb french fries.
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.
Daikon Radish Pancakes that are lightly crispy on the outside, chewy on the inside. Great with soy sauce and wasabi.
UPDATED POST ON 7-11-2014 Today, I have prepared some radish cake but the simpler hawker version. As we all know, hawker version radish cake will not have anything fanciful… Just very simple radish…
It is important to rotate veggies as much as it is important to rotate any other food we eat, so I have a few quick, fresh salads to change things up during the week!
Try our savory pan fried Vegan Chinese Radish Cakes (also known as turnip cake, white carrot cake, Lo Bak Go in Cantonese (蘿蔔糕) or Luo Bo Gao (萝卜糕) in Mandarin) for a delicious dim sum treat. This appetizer is super crispy on the outside and has tender Chinese five spiced daikon radish and mushrooms on the inside.
Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in this crispy fried daikon cake recipe.
This boiled daikon requires no oil, no wok, and no extreme high heat. Since I always have a daikon radish in the fridge, it’s my go-to side dish in the wintertime. I just cut it up, boil it with a few ingredients I always have in my pantry, and a healthy, surprisingly tasty meal awaits!
Amazu-zuke (甘酢漬け) is a Japanese technique of pickling fresh vegetables in sugar and rice vinegar. The most well known example of an amazu-zuke is gari, or …
I bet you've never tried anything like this before! These tender melty daikon bites are a little sweet, salty and addictive!
Try our savory pan fried Vegan Chinese Radish Cakes (also known as turnip cake, white carrot cake, Lo Bak Go in Cantonese (蘿蔔糕) or Luo Bo Gao (萝卜糕) in Mandarin) for a delicious dim sum treat. This appetizer is super crispy on the outside and has tender Chinese five spiced daikon radish and mushrooms on the inside.
Pungent warning: These pickles will be more pungent/stinky the longer you brine them. You can eat them the next day, but if you want them more flavorful and crispy, brine them longer which also makes them more pungent! Taste the brine before you finish the final pickles. If you like your pickles more sweet, add a few teaspoons of sugar. Personalizing these pickles to your taste will make them extra special. I've tasted Vietnamese pickles from friends, family, restaurants and they're all different. Some are sweeter, tangier or saltier. Make them the way you want!
Recreate this Dim Sum specialty, Chinese Turnip Cake (or Daikon Radish Cake), at home with the delicious and authentic recipe. Recipe with step-by-step photos.
Let’s make your dim sum favorite, Chinese Turnip Cake or lo bak go with this delicious and easy recipe. This savory turnip cake recipe is made with fresh daikon radish, juicy Chinese sausage, shiitake mushrooms, and shrimp for the most delicious Lunar New Year dish.
This is Mama Lin’s tried and true recipe for turnip cake (lo bak go). It is made with daikon and flavored with dried shrimp, dried scallops, and Chinese sausage. NOTE: I've updated the recipe on March 4, 2022 to simplify the cooking process and to add some Chinese cured pork (臘肉). You can leave it out or replace with more Chinese sausage.
Turnip cake is a traditional Chinese snack served at dim sum. Our family turnip cake lo bak go recipe uses Chinese sausage, dried shrimp, mushrooms and more.
