Hier ist ein einfaches und gemütliches Rezept, perfekt für kalte Winterabende: eine finnische Lachssuppe. Lohikeitto wie sie in Finnland genannt wird, ist eine cremige Lachssuppe mit Lauch, Kartoffeln und vor allem viel frischem Dill!Sie ist ein sehr beliebtes Gericht in den nordischen Ländern.

Unlock the secrets of chic hairstyling with our guide on how to style curtain bangs. Discover expert tips and elevate your look effortlessly!

Einfaches Rezept für eine Rhabarbertarte mit Mandelcreme

Ein echter finnischer Klassiker: Lachssuppe. Cremig, lecker und ganz einfach!

Mit wenigen Zutaten und viel Geschmack zauberst du dir im Nu gebratene Nudeln, die schmecken wie beim Lieblings-Asiaten.

Ciao Christstollen, hallo Karottenkuchen: Dieses Rezept für schwedischen Morotskaka hat es uns besonders angetan und landet daher direkt auf unserer To-Do-Liste!

Bougainvillea grows in pots, especially compact varieties. Here's a guide to planting bougainvillea in pots, plus the one key thing to know.

This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.

Looking for fun and eco-friendly crafts? Check out these 35 amazing project ideas using old egg cartons. Let's get crafting!

Dieses fruchtig-scharfe Gelbe Thai-Curry mit Tofu schmeckt dank frischer Mango und Kokosmilch wundervoll exotisch und ist schnell auf dem Tisch.

Hoping to invite your friends and family over for a cozy fireside gathering? Check out these designer-inspired fire pit seating ideas.

Learn how to make botanical wood slices with a simple image transfer technique. Then discover 6 beautiful ways to use them in your home.

Get inspired by the Best Mediterranean Garden Ideas displayed below and bring a rustic royal touch to your landscape!

Ich habe tatsächlich schon die ersten Schneeglöckchen draußen entdeckt, letzten Sonntag beim Walken. In den Kübeln auf unserem Balkon brauchen sie wohl noch ein paar Tage. So gefiel mir die Idee Sc…

Garden color schemes you can use to liven up your home garden. Analogous, complementary and complex garden color schemes explained with examples.

Die vermutlich einfachsten selbst gemachten Nudeln … kommen nicht aus Italien. Ihr braucht dazu nur drei Zutaten, ein paar Minuten Zeit und … eine Schere? Bei uns kommen die chinesischen Scheren-Nudeln mit Spinat, Sprossen, Limettensaft und Sojasauce auf den Tisch.

Nisse zieht ein - unser kleiner Weihnachtswichtel, der uns zur Adventszeit besucht. Wir lieben den süßen dänischen Brauch, eine Wichteltüre (Nissedør) an der Wand zu befestigen und deshalb zeige ich euch ein kleines DIY wie ihr die Wichteltüren, sowie weiteres Zubehör selbst basteln könnt.

Crafting with newspaper goes beyond making papier mache and collages. Learn how to make wall decor, lamps, and clothing, all from newspaper!

Beautiful, quick and cheap addition to your garden? Brick flower beds are all you need to make your garden look amazing in no time.

Interior designer and E-designer Carissa Henderson is the founder and owner of A Bold New Hue, LLC., and has covered every inch of her home with her signature style of bold, patterned, maximalist style.

Clematis vines are HUNGRY for vitamins and nutrients. Feed them a clematis smoothie for massive blooms. Save banana peels, eggshells, and tomato discards. Put in a blender with water, purée, then p…

Schnell und einfach kommt das Gemüse auf den Tisch: Glasierter Pak Choi, auch Senfkohl genannt, mit einer Soja-Knoblauch-Teriyaki-Sauce.

A round-up of easy healthy acid-reflux friendly dinner recipes to keep you eating well with a happy stomach every night of the week!

Deze bastognemousse is echt té lekker en zo simpel om te maken. Je hebt maar 4 ingrediënten nodig en is zo klaar. Is dat nou geen top receptje?

Angel food cake has always been a favorite dessert of mine, so I decided to make a vegan angel food cake version!  This cake is all you have dreamed about and even more. I prepare this on every occasion I get. Notes   An angel food cake is challenging enough to prepare, however, a vegan one is an even larger challenge. To ensure that this version turns great for you, I suggest that you read the whole article. It’s best to spare 10 minutes extra than to waste every penny and second make something that fails. Is This Vegan Angel Food Cake Worth Your Time and Energy? If you are on the hunt for a plant-based alternative to this divine sweet cake, this recipe is totally worth it. Similar to its original counterpart it has: -A greatly fluffy texture and fine taste -Lower calories compared to the real thing -Lower fat-one 1g of fat/slice You also need only 20 minutes to prepare it, despite the several steps involved in making it.  Ingredients for Making Vegan Angel Food Cake:   This recipe requires only six ingredients and therefore it’s best to measure these with caution and do not use any replacements if possible. Follow the recipe to a T! Aquafaba: a liquid leftover from cooked chickpeas that is a great replacement for egg whites. If you whip it up, it will become the best vegan “meringue”. Cream of tartar: this an acid substance that helps set aquafaba when beaten. Ground sugar: beat the regular sugar granules in a food processor or blender until finely dissolved into fine powder. Vanilla extract: for extra aroma and flavor Chickpea flour: a typical vegan egg replacer that helps set the meringue. All-purpose flour: use just one cup and tbsp of all-purpose flour passed through a sifter. Pin   Ingredients:   -¾ cup aquafaba (the liquid leftover from a can of chickpeas) -1 tbsp vanilla extract -1 cup & 1 tbsp all-purpose flour -1 cup granulated sugar -1 tbsp chickpea flour 1 ½ tsp cream of tartar   Instructions: Preheat your oven at 330F/165C. Beat the granulated sugar into fine sugar in a blender or food processor. Place ¾ cup of aquafaba liquid into a big mixing bowl with vanilla extract and cream of tartar. Whip for 6 minutes minimum with a hand mixer initially on low and then slowly at higher speed. Incorporate the powdered sugar gradually in several parts while beating up the meringue on high speed for a couple of minutes. Once you have beaten the aquafaba for 8 minutes at least, grab a tbsp of the chickpea flour and beat for an extra minute or so. In three increments, gradually sift the flour combo into the egg mix through a mesh strainer, while carefully folding in with a rubber spatula after every part. To prevent any shrinking and loss of cake volume, don’t add the flour mixture in one part. Add gradually in multiple increments. Place and spread the batter into an unprepared 9X10” cake tubular pan. Shake the pan on a flat surface to even out the bottom. Bake your vegan angel cake until you add a toothpick and it turns out clean, for approx. 45-50 minutes. Take off the oven and let cool (while it’s still in the pan) for 2-3 hours. Once it’s cooled down, pass a small knife around the edges to gently detach the cake from the pan. If you wish, sprinkle with confectioner’s sugar. Serve with fresh berries on top and a small part of vegan whipping cream. See Also: Vegan Jamaican Ginger Cake Conclusion Hope you liked my vegan angel food cake recipe and enjoyed the cake as much as I have and my family & friends. Please let me know in the comments how this cake turned out for you, I will be happy to answer it!

Discover fun, creative craft ideas for adults! Get inspired with easy DIY projects, art techniques and craft ideas. 🎨✂️

These  Prosciutto Asparagus Puff Pastry Bundles are an easy and elegant appetizer or brunch idea!  Perfect for Easter, Mother's Day or any other spring brunch!

Mini, schattig en no-bake! Deze no-bake slagroomgebakjes zijn ideaal voor wanneer je weinig tijd hebt en van gemak houdt. Ik kan eerlijk gezegd geen beter moment bedenken om deze schatjes te maken dan nu. Ze zijn eenvoudig, prachtig om te zien, snel te maken en gemakkelijk op te scheppen. Deze slagroomgebakjes zullen bij iedereen in de smaak vallen.

Baba ganoush is a Lebanese eggplant dip that is similar to hummus, but instead of chickpeas it uses roasted eggplants. It’s super creamy, has a hint of smokiness, and made with simple everyday ingredients!

Bathrooms are typically all porcelain and tile and have fewer tapestries and rugs or macrame wall hangings and lush fabrics, right? True, but don’t let that stop you! 40+ Boho Bathroom Ideas A bold and vibrant mix of colors and patterns is a huge part of the boho style, and this bathroom uses it perfectly. […]

Are you a plant parent? We have some Incredible Houseplant Centerpiece Ideas Every Plant Grower Should See!