This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.
Making Crepes is faster, simpler and way easier than you think! Made with only 6 ingredients, this Crepe Recipe is even better than the ones you'd find in Paris!
This Thai Curry Hot Pot recipe is ultra-easy to make, fun to customize with all of your favorite add-ins, naturally gluten-free and vegan (although you can add meat if you'd like!), perfect for entertaining, and SO delicious!
Here are 4 healthy and vegan bagel sandwich ideas! These recipes are easy to make, delicious and also plant-based. There's something for everyone to try!
Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a really great peanut sauce is natural peanut butter with no added sugar or oil. But normal peanut butter will work fine too.
Halloumi fries coated with a low carb & gluten free flour
If you're looking for vegan sandwiches, this is the right place for you! We have 18 easy and delicious vegan sandwiches for you that are perfect for lunch!
This delicious crockpot curry chicken recipe will get your olfactory senses tingling with anticipation.
Ivan Orkin's Savory Pancakes (Okonomiyaki), from "The Gaijin Cookbook," are full of shredded cabbage and crisped pork, and topped with Kewpie and bonito flakes.
This delicious Coconut Filling is wonderfully flavorful! We use this in our Almond Joy Cake but it would work for all sorts of recipes!
This classic recipe comes from the queen of French cooking herself: Julia Child.
A quick and easy Spicy Almond Butter Noodle recipe. Vegan, gluten-free, oil free and comes together in about 10 minutes or less.
Our classic Greek moussaka recipe epitomises the richness and comforting nature of hearty Greek fare. For me, this recipe brings back memories of childhood dinners (the kind everyone at our table would gladly eat!). What's in a traditional moussaka recipe? A classic family-friendly dish from the Mediterranean, moussaka is classic comfort food, which we happily eat all year round. It consists of layers of pan-fried eggplant, a thick, rich lamb-tomato sauce, and a topping of deliciously creamy bechamel sauce. Do you need to salt eggplants before making moussaka at home? Many recipes call for eggplants to be salted and rinsed to draw out any bitter juices, but this shouldn’t be necessary if they’re fresh. If the seeds are too defined or feel hard, the eggplant may be old and should be salted. If you love comforting Greek dishes, you'll love these 14 Greek recipe ideas. And, if you're hungry for more moussaka recipes, sink your teeth into our slow-cooked beef moussaka, our cheesy moussaka pasta bake and this vegetarian moussaka made from lentils.
This Thai Chicken Salad recipe has a spicy Ginger-Lime dressing that will find yourself hopelessly addicted too! Tossed Napa cabbage, red pepper, carrots, and scallions and topped with fresh basil, cilantro, and cashews, you have a healthy chicken salad recipe that feels like anything but a sacrifice.
Learn how to make a tasty Brazilian pastry filled with creamy, savory chicken; the recipe for pastel frito de frango is easy to make and delicious.
Try this delicious bedfordshire clanger recipe and other delicious recipe ideas from Red Online.
Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!
Our favorite custard wrapped in phyllo-oh my!
It may seem like an unusual combination but this is delicious. Why not try it and see.
Transform your favorite drink into a delicious cheesecake!
This recipe for Hungarian baked dessert noodles, known as rakott teszta or rakott metelt, is similar to sweet Jewish kugel.
Get ready for some butter, and lots of it. Lemony Pasta with Prosciutto combines al-dente spaghetti with one stick of butter (keep reading, please), lots and lo…
Sour cream is used extensively in Georgian cuisine. In this family recipe we show how to make chicken with sour cream and spices.Ingredients: 700 grams of chicken breasts, 2 large onions, 50 grams …
Captain D's honey mustard is a delicious condiment that combines the sweetness of honey with the tanginess of mustard.
This romesco sauce is the best! This simplified romesco recipe is made with basic pantry ingredients and ready in 5 minutes. It's bold, zippy and delicious. Recipe yields about 2 1/2 cups.
With this Spaghetti Bolognese recipe, the technique of the Italian classic has been simplified so you can create a tasty meal in under 30 minutes.
A simple ham salad recipe elevated to incredible with the addition of a few unique ingredients. And is utterly delicious. Ready in 10 minutes, it's a salad you'll make all season!
Vermicelli noodles is a speedy, healthy and satiating meal that's perfect for a midweek dinner. It uses little oil, is vegan and gluten-free.
This is Rick Stein's Kozani Chicken from his TV series Long Weekends. This Greek chicken dish is loaded with sweet prunes, fragrant saffron and smoky paprika. It's one of Rick Stein's favourites from the whole series.
Mujadara is a comforting and delicious lentil and rice dish from the Middle East. It features boiled lentils and rice flavored with warm spices, caramelized onions, and fresh herbs.You’ll love our Mujaddara recipe because it’s easy to make with simple ingredients; it’s also packed with flavor, nourishing, and satisfying.
From the nation with the sweetest tooth: English desserts are fit for a king (or queen).
This simple dish tastes best when made with fresh sweet peas and ripe tomatoes, but frozen peas and canned tomatoes can be substituted in a pinch. For a vegetarian version, omit the chourico sausage and add another tsp of smoked paprika.
