These classic chocolate sugar cookies bake up with crispy edges, fudgy centers and plenty of delicious chocolate flavor. Made with just a few simple ingredients and no chill time, these cookies are perfect for all occasions!
D2 is back home and we are digging our feet in, getting ready to brave out the last quarter of the 15-16 school year. This year feels li...
Belgian Spice Cookies or Speculoos are amazingly crispy, crunchy and delicious. They're not too sweet with a crunchy honeycomb-type structure. If you like the Delta Biscoff, you'll love these cookies.
Flavored with orange juice and cinnamon and topped with sesame seeds these authentic Greek olive oil cookies are going to be as crunchy as you like, as spiced as they should be, and extra delicious.
These taste just like the ones from Italian coffee shops.
Have you heard about the Cheetos cookies from Cookie Good? Well I traveled to LA, tried them, and came back with a recipe for you!
These cookies are crispy on the outside and chewy inside
A cookie dough layer that stays soft and ‘dough’ like is baked into the center of the very best, thick fudgy brownies.
Before You Begin: the dough needs to chill 1 ½ to 2 hours before you can shape and fill the hamantaschen, so plan accordingly.
It seems strange that I’ve managed to write seven books without one plain chocolate chip cookie (by which I mean a plain cookie with chocolate chips in it). It’s true that the Totally Chocolate Chocolate Chip Cookie made an appearance once, and it’s only buoyed up by its success that I’ve felt confident enough to create this one. For here’s the thing: you’d think a plain cookie with a few chocolate chips folded into the mixture would be a simple matter. It’s not. It’s never difficult to make, just difficult to get right. I may be picky, but to my mind, or my mouth, a cookie that’s too crisp feels dry and disappointing and a cookie that’s too chewy tastes like dough. I want a bit of tender, fudgy chewiness but an edge of crisp bite, too. For US cup measures, use the toggle at the top of the ingredients list.
The modern version of the traditional Greek Christmas honey cookies (Melomakarona). Coated with chocolate to satisfy all chocolate lovers!
Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f…
My Homemade Biscoff Cookies recipe is crunchy, buttery, aromatic, and just the right amount of sweet!
It's Girl Scout cookie time and I'm lovin' all the recipes talented food bloggers have been creating using the cookies or incorporating the flavors of the cookies in new and creative desserts. My favorite Girl Scout cookie is the Samoa. It's a great combination of chocolate, coconut and caramel with a crunchy shortbread cookie. Last year I created Samoa Macarons and Samoa Brownie Bites. This year I decide I had to share some of the fantastic Samoa recipes I've been seeing:
These deep dark chocolate cookies melt in your mouth. They're gluten free and so rich you might have to stop to take a breath, or chug some milk.
Rezept für saftige Schoko-Brownie-Cookies mit softem Kern
How to make welsh cakes. A fabulous Welshcakes recipe that is simple to follow and works brilliantly. These will win you over with their moist spiced fruit.
A fragrant ube dough is marbled with a classic vanilla dough for a vibrant cookie that is unlike any other. For the ube flavour, I use a mix of ground ube (or purple yam) powder and ube extract, both can be found at Asian grocery stores or speciality kitchen stores. If you have never had ube before, it is a purple root vegetable with a nutty, vanilla-like flavour. I love it in all desserts but there's just something about a bright purple cookie that catches my attention.
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar.
This Custard Creams recipe is a homemade version of the classic British biscuits. These delightful custard flavoured cookies are quick to make and perfect with a cuppa.
This is a Dutch favorite, though I've seen them recently at Starbucks (horribly overpriced, of course). If you don't have a "pizzelle" iron, don't despair. There's a super-easy shortcut: just buy waffle cookies at your supermarket (and Trader Joe's has some really fantastic cookies for sure). That's what I ended up doing, so don't think I am a whiz at pizzelle making! I halved this recipe, and was still able to have filling leftover when I made 12 cookies. I think this recipe is for filling full sized (6-8 inch) cookies. So plan on having quite a few cookies if you are using store bought cookies (3-4 inch). I found this recipe through google, and preferred it over the one already posted on Recipezaar, so here it is!
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry.
Warm, chewy, chocolate-y cookies. Just the thing for an afternoon snack with a glass of milk or cup of coffee on a chilly afternoon. Tastes like a brownie. The recipe originally came from an old favorite cookbook, but we adapted it to use less sugar.
When it comes to your favorite cookies, why should you settle for ordinary? These Copycat Crumbl Cornbread Cookies are made with cornmeal and taste just like a slice of sweet honey cornbread in cookie form.
in the pursuit of overall well-being, paying attention to hormone health is essential :). *ALWAYS* speak to your physician about your hormone health! one way to try and support this is through homemade no-bake antioxidant cookies specifically crafted to nurture our bodies. they’re packed with antioxidants and hormone-supporting ingredients that taste amazing too. the natural […]
Crisp Almond Cookies-a thin crisp cookie full of almond flavor I do some of my best baking late at night. Everyone is in bed, there’s nothing on TV to watch. I’ve thrown a load of laundry in the washer. So now I need to stay close so those clothes can be put in the dryer…
Yakgwa is an ubiquitous Korean cookie. It is a crisp fried cookie that is coated with a thick honey-ginger syrup. The perfect partner to tea!
Light and buttery, these delicate shortbread cookies are melt-in-your-mouth good. The coconut flavor makes them extra special. —Roberta Otto, Duluth, Minnesota
This really is the best Snickerdoodles recipe I have ever tried. They always turn out thick, chewy, and soft. No other recipe compares!
Simple Kim Chi for Beginners: Kim Chi, a traditional fermented food from Korea made from cabbage, garlic, chilli and other vegetables is a nourishing food, full of probiotic goodness. It is rich in vitamins and as the vegetables are fermented and pre-digested by the lacto-bacill…
