If you’ve ever had rock candy before, you know that most of the wow factor is in how pretty it looks rather than the flavor. And to be perfectly honest, I think we’re all OK with that. However, I thought it would be cool to make a version of the candy that felt a little…
Read a short history of artisan French confectionary and candy-- then learn where to find the best candy shops in Paris.
Recipe adapted from Food Network Kitchens and Knox Gelatin
This Honeycomb Candy recipe is made with zero corn syrup and uses all clover honey. Honeycomb Toffee is a delicious candy, perfect to give as gifts.
Candied watermelon rind is a fun treat and a terrific way to use some of your food scraps and turn them into something you'd want to eat!
Oh, my. These low-carb bits of deliciousness are pure perfection. Serve with coffee, or as a dessert, when you want to see nothing but smiling faces.
A collection of fantastic fudge recipes to try at home. Everything from classic chocolate to candy bar flavors. Find a new favorite fudge recipe here!
This recipe for Ube Pancakes with Ube Coconut Sauce is perfect for brunch. It features fluffy purple yam pancakes topped with a creamy sauce!
25 of the best easy Christmas candies all in one place! Many of these Christmas candy recipes can be made in just a few minutes and are oh so delicious! They are even gluten free!
Planning what to eat in Amsterdam, the Netherlands? Your Dutch food bucket list with twenty five Dutch foods that you'll want to eat in Holland written by a Dutch resident. Includes Dutch desserts, Dutch meats, and where to eat Dutch food in Amsterdam, the Netherlands!
Table for Two® is a food blog based in Washington, D.C. that brings you quick and easy recipes along with various guides and resources!
C'est une recette que j'ai déjà publiée, il y a quelques années, mais n'étant pas très contente de la texture obtenue, j'a...
Our peanut brittle recipe is the perfect mix of salty and sweet. This treat is easy to make with just a few ingredients. Our recipe does not use corn syrup.
Sticky, chewy, sweet and crunchy - Gaz is a Persian candy that's a classic at any celebration and sure to delight both young and old.
Delicious Christmas candy can be made fast with just a few ingredients and without fancy equipment. And I have for you here some of the best easy Christmas candy recipes for all these family favourites
English licorice, or licorice allsorts, is a classic, old-fashioned confection. I just love the ones with coconut and black licorice – one bite and I am in heaven. Luckily these delicious confections are easy to make, and my version is made from almonds and coconut. I highly recommend waiting until the next day before tasting;
Les pommes d'amour! C'était une promesse faite à ma fille pour le jour où elle pourrait à nouveau croquer librement. Le temps s'était écoulé, et elle n'avait pas oublié. Ah, la gourmandise... J'ai adoré préparer ces petites merveilles toutes rouges et bien craquantes. Et, il n'y a pas à dire, ça fait son petit effet! Elles sont tout aussi belles et délicieuses que celles de la fête foraine. C'est certain que maintenant, j'en ferai souvent, parce qu’en plus, j'ai découvert que j'adore ça! Pommes d'amour: (d'après Le Pétrin) 6 pommes (Ariane) 400 g de sucre 120 g de sirop de glucose 150 g d'eau colorant rouge (en poudre) Laver et sécher les pommes. Piquer un bâtonnet en bois à l'intérieur. Dans une casserole, mettre le sucre, le glucose et l'eau. Mettre sur le feu et monter à 150°C. Une fois la température atteinte, retirer la casserole du feu et ajouter une pointe de couteau de colorant. Mélanger. Attendre une petite minute afin qu'il n'y ait plus de bulles. Incliner légèrement la casserole et tremper les pommes l'une après l'autre. Elle doivent être bien enrobée. Les laisser s’égoutter légèrement avant de les placer sur une silpat ou un papier sulfurisé. Laisser refroidir. Le mieux est de les manger le jour même. Plus tard, le caramel risque de fondre légèrement. Pour finir: le glucose est un glucide pur fabriqué à partir d’amidon de maïs ou de fécule de pomme de terre. Il a un pouvoir sucrant moins élevé que celui du sucre. En pâtisserie il est utilisé pour éviter la cristallisation du sucre. Il se présente sous la forme d’un sirop épais et incolore. Sa texture assez visqueuse. Il peut être enlevé de la recette, mais le résultat ne sera pas le même. On en trouve chez les pro, dans certains magasins spécialisés ou sur le net. J'utilise toujours des colorants en poudre qui sont très efficaces. Il en faut peu pour avoir une très jolie couleur. Adaptez la quantité selon le colorant que vous utilisez. Pour les piques, choisissez-les assez solides et d'une taille qui permet d' enrober les pommes sans risquer de se brûler. J'ai choisi d'utiliser des pommes Ariane car elles ne sont pas très grosses. C'est parfait. En plus leur croquant, leur légère acidité se prête à merveille à cette utilisation.
This recipe for soft and chewy Easy Espresso Caramels will soon become your favorite confection to indulge in yourself and gift to others. They're smooth and creamy and absolutely addictive!
From chocolate desserts and easy no-bake recipes to fruit cobblers and crisps to cakes, gluten-free cookies — we have the dessert recipe you’re looking for.
If you’ve ever traveled to the South of France or had the good fortune of trying the local confection Nougat de Montélimar you know that once you take a bite of that chewy bar filled with the heady taste of honey and the crunch of roasted pistachios and almonds, you’re hooked.In France there are 2 kinds of nougat: Nougat de Montélimar, which is on the softer side and white from being made with egg whites, and Nougatine, which is darker and made with caramelized sugar.
I’ve been aware of the unique flavors that New Zealand candy brings to the table since I’ve been getting them from my Kiwi relatives since I was little. Many of them you will find in the UK as New Zealand …
Voor diegenen die geboren zijn in de jaren tachtig: check hier 15x snoep van vroeger! Was jij meer fan van 'kilomter kauwgom' of PEZ snoepjes?
English toffee is absolutely scrumptious. They're crunchy, chocolatey, and taste just like the original pink canister ones you've loved since childhood. Perfect for gift-giving or holiday party trays.
Mr Man is English. He grew up in London, and like a typical Englishman, he drinks a lot of tea. And likes to dunk biscuits (a.k.a. crunchy cookies) into it. In the beginning of our dating life, I f…
It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time. —Esther Kempker, Jefferson City, Missouri
These simple-to-make caramels are infused with all the flavors of a Swedish Christmas. If you can't find pearl sugar you can substitute sparkling sugar or omit it entirely.
http://fascistutopia.com/?p=19 can be dipped in chocolate too
Vegan Christmas truffles are spiced to perfection and stuffed with an orange maple roasted cranberry. They are easy to make and make a great Xmas gift too.
Kool-Aid Meringues • Cotton Candy Meringues • Chocolate Espresso Meringue Cookies • Lemon Meringue Pie Bites • Rose-shaped Meringues • More ...
These buttery, salty, deliciously chewy confections taste rich and extravagant. Even though they require attention to detail, they are easy to make and fun to give away -- that is, if you can stand to part with them. Here is your step-by-step guide to the essentials of caramel making.
This crazy sweet concoction will have you drooling.
Although there appear to be a lot of components to this dish, the caramelized bananas, candied almonds, and toffee sauce can easily be made all while the rice pudding cooks, using only one pan.
Festa dell’Unità d’Italia, San Patrizio o Purim (o meglio, digiuno di Ester)? Oggi su Labna non sapevamo proprio scegliere che ricorrenza festeggiare! Alla fine la scelta è caduta sul St Patrick’s day: è una delle mie feste preferite! Ho sempre amato tantissimo l’Irlanda, meta di molte vacanze estive e invernali: è un posto che sento...
These colorful designs get their colorful design inspiration from ancient glassblowing techniques, their culinary inspiration from Japanese sushi, and their bright and fresh flavors straight from the woods of the Pacific Northwest.
Turkish Delight (or Lokum) dates back more than 230 years, making it one of the oldest sweet dishes in the world. Here’s a little history about this classic sweet treat and an easy, step-by-step recipe so that you can make it at home. A confectioner named Bekir Effendi, who opened a sweet shop in Istanbul…
I try to keep things relatively practical and user-friendly on here, but every now and then a recipe comes along which, even though I can’t really work out what I’d do with it, sounds s…
