It all started at a friend's Fourth of July barbecue potluck. I planned to skip the bread basket, but after everyone couldn't stop raving about how delicious the bread was, I caved and grabbed a
Have you ever made traditional Irish soda bread? With St. Patrick's Day almost here, I wanted to share a few Irish soda bread recipes.
Belfast Baps are large white bread rolls with origins in Northern Ireland. They are fluffy on the inside and crusty on the outside.
This comprehensive recipe and guide will teach you EVERYTHING you need to know about sourdough starter!
It seems that this time of year seems to divide people into two camps: those who are already dreaming of pumpkin pie, apple cider, cozy sweaters, and all those warm and fuzzy things that go along with the fall season, and those who are not yet ready to say goodbye to warm weather, long days of sunshine, and abundant fresh summer fruits and veggies. I definitely fall into the latter camp; as much as I love fall, I always feel like summer’s way too short and I haven’t fit in enough peach/tomato/blueberry/corn/basil/etc. goodness yet! I also feel like I have a ton of summer recipes still to share with you guys and I’m running out of time to do so, so I’m trying to switch from two to three posts per week over these last few weeks of summer. So because I’ve spent more time than usual on blogging this week and also seem to have WAY more schoolwork than usual this week, I’m going to keep today’s post fairly short! This is a dense, hearty bread with bursts of sweet peaches and hints of warm spices throughout, so it’s perfect for this transition period from summer to fall. It’s also pretty healthy, made with whole wheat flour and oats, non-fat yogurt, and only 2 tablespoons of oil. I’ve been loving eating it for a snack every day this week just on its own, but I think it would be amazing toasted with fresh peach jam too! Whole Wheat Peach Oatmeal Bread Adapted from King Arthur Flour Whole Grain Baking, via Slow Like Honey Makes one 9x5 inch loaf Ingredients: 2-1/2 cups whole wheat pastry flour 1/4 cup sugar 1/2 cup packed brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup old fashioned rolled oats 2 cups diced ripe peaches (from about 3 peaches) 2 large eggs (I used Omega 3 eggs) 1 cup plain non-fat yogurt 2 tablespoons vegetable oil 1 teaspoon pure vanilla extract Directions: Preheat oven to 350°F. Line a 9 x 5 inch loaf pan with parchment paper and spray with cooking spray. Whisk together the dry ingredients (flour through oats) in a large bowl. Add the diced peaches and stir to coat the peaches. In a separate bowl, whisk the eggs, yogurt, oil, and vanilla extract. Add the wet ingredients to the dry ingredients, stirring until just evenly moistened. Pour the batter into the prepared pan and bake for 50-60 minutes, until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 to 15 minutes, then remove and let cool completely on a wire rack before slicing.
Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with raisins and cherries.
Pomme Paillasson is a French dish of shredded and fried potatoes. The potatoes are grated and pressed into a skillet with warm butter and oil. This forms a cake that cooks until golden brown and crispy on the outside and soft on the inside. Pomme is the French word for potato and paillasson literally means...
Sigurni smo da svi znate za širom sveta poznat engleski doručak, ali ništa manje poznati nisu ni skonsi (u originalu scones), englesko pecivo koje sve redom osvaja svojim mirisom i ukusom. Uglavnom se služi za doručak, mada može biti odličan izbor i za večeru, najčešće je okruglastog il trouglastog oblika, a može biti slatko - sa čokoladom, kokosom, ili, i uglavnom, slano - tradicionalno sa sirom! Naravno, mi smo za vas pripremili recept, za koji smo sigurni da ćete rado isprobati. U nastavku pogledajte kako se pripremaju skonsi - engleske slane pogačice koje se sigurno tope u ustima!
These light & fluffy Angel Biscuits are half-biscuit, half-roll! Seriously, the best of both worlds in one tasty package. AND, they are so darn easy to make.
This Soft and Airy Brioche is a feathery light enriched bread. It's full of eggs and butter, so it's rich in flavor and very soft.
This post may contain affiliate links, please see our privacy policy for details Nothing beats freshly baked bread at home. This Gluten-Free Italian Bread is a thin crusted loaf with a moist and absorbent texture. It is excellent for soaking up delicious olive oil with balsamic vinegar or making bruschetta. In Italy, bread is essential to almost every meal. The bread is made with wet dough and is baked in a flatter shaped baguette-style looking bread. Sometimes the bread has a round shape. Italian bread is leavened with yeast, which needs to rise over a few hours. This will give the Italian bread a thin crust with a highly absorbent texture. This gluten-free homemade Italian bread recipe is super easy to make but takes time. You can’t rush the process of rising. I used a combination of carefully measured flours and starches in this gluten-free Italian bread recipe to get just the right texture and a perfect crust. Check out our other popular bread recipes, the gluten-free French baguette or the gluten-free Mediterranean olive bread. Measuring flour correctly is essential. The best way to measure flour is by using a scale. However, you can also use cups and tablespoons if you use them correctly. To measure flour using a cup, use a scooper to fill the cup and then level the flour off with a knife. Never dip the cup into the flour. By doing this, you will have more flour than the recipe requires, and the bread will be dry and crumbly. using various flours vs a gluten-free flour blend I used a variation of flour and starches in this gluten-free Italian bread recipe. Yes, you can buy a gluten-free flour blend. However, different grains/flours blends absorb different amounts of liquid. In this gluten-free bread recipe, getting the right combination of flour and starches is crucial for the best texture and crust that Italian bread has. Some gluten-free flour blends are not recommended for yeast recipes. If you decide to use gluten-free bread flour, make sure the flour is adequate for the Italian bread recipe. arrowroot starch vs tapioca starch You may have noticed that some recipes allow you to interchange arrowroot starch with tapioca starch. It would be best if you did not do it in this gluten-free bread recipe. Arrowroot starch is very different from tapioca starch. This is because arrowroot comes from Maranta arundinacea plant, a herb and tapioca is from cassava root. Although you can use tapioca starch, the bread will be denser and chewier. Therefore, I would not recommend using it in this gluten-free Italian bread recipe. rapid-rise instant yeast vs active-dry yeast For this gluten-free bread recipe, I used rapid-rise instant yeast. The yeast makes the recipe simpler with the same results. Rapid-rise instant yeast does not need to be proofed in warm water first because you can add it directly to dry ingredients. The only difference between the two is the water temperature you use to activate the yeast. For the active-dry yeast, the water temperature should be 110°F – 115°F. If yeast is added directly to the dry ingredients, water temperatures should be 120°F – 130°F easy steps to make gluten-free Italian bread You will love this recipe for its simplicity. To start, mix all the dry ingredients. Then add the warm water with olive oil, and using a spatula, mix to combine, creating a wet sticky dough. Allow the dough to rise for thirty minutes. This allows the flour to absorb the liquids making the dough easier to work with. The dough is now shaped into two loaves. However, you can also make round Italian bread or rolls. You will have to adjust the baking time — a little more for the round bread and less for the rolls. You will know by the crust. It should be a light golden colour. ways to serve Italian bread The texture of this gluten-free Italian bread is perfect for dipping. I love a simple mix of balsamic vinegar and premium extra virgin olive oil. OMG, so good. Or, you can make bruschetta, grilled cheese sandwiches, tapas, or serve with your favourite gluten-free Italian meal. You can’t beat a warm toasty homemade Italian bread straight out of the oven. And, the aroma, while it’s baking, is the best. Enjoy! Let’s Connect! Be sure to FOLLOW US on FACEBOOK and PINTEREST. Many thanks! Kristina xx
A classic muffuletta with olive salad, cold meats, and cheese stuffed into an Italian loaf for a gigantic sandwich just like you'd get in New Orleans!
Garlic Japanese Milk Bread Rolls are super soft and springy dinner rolls that are baked and topped with garlic butter.
This recipe is a combination of two: Holly's Challah with the addition of vanilla and orange zest to the dough and the chocolate filling from the Chocolate Krantz Cakes in Jerusalem. A few notes: If you want more guidance making the dough, check out the Holly's Challah post first. You can use at least one cup of whole wheat flour or white whole wheat flour in the dough. (Holly always does.) To create lukewarm water: use ¼ cup boiling water and ¾ cup cold water, which will give you perfect lukewarm water. To create a warm place for your bread to rise: Heat your oven for 1 minute, then shut it off. It doesn’t matter what temperature you set it to when you heat it; the key is to only allow it to heat for 1 minute. This brief blast of heat will create a cozy, draft-free spot for your bread to rise. To break up the process a bit, you can stop after you roll the dough into coils or when you place the shaped loaves into the loaf pans, cover the pans with plastic wrap, and place in fridge. The following morning, if your dough is in coils, simply proceed with the recipe; if your dough is in the pans, bring it to room temperature — make sure dough feels soft to the touch and is filling the pan — before proceeding with the recipe.
There's nothing quite like the yeasty goodness of fresh, hot bread, right? This Sesame Roll recipe is pretty easy and bakes up hot, firm rolls.
Bialys, A delectable alternative to bagels! Mark Bittman's recipe yields doughy delights with caramelized onion filling. No boiling, just baking, for a unique matte crust
Try our 10 minute scone recipe and choose between white, fruit, or wholemeal scones. Perfect for a mid morning snack or afternoon tea!
These Bavarian pretzels are done the authentic and traditional way, dipped in food safe lye. They also use a pre-ferment dough and use specific bread making ingredients like diastatic malt and barley malt syrup. The entire project requires sometime to let the pre-ferment develop, as well as the dough to cool and chill in the refrigerator so keep that in mind.The effort is absolutely worth it for authentic tasting Bavarian pretzels that taste like they’re from an actual German pub.
3-ingredient, grain-free and vegan vegetable flatbreads, made with chickpea flour! Make it oil-free with one easy
It just isn't an Easter feast without fresh-made bread on the table. We've got a feast's worth of Easter bread recipes from braided loaves to flavorful dinner rolls.
Don’t mind us while we stare at these gorgeous boards. And as we stare, we’ll tell you all about ‘em: Dubbed the Versus boards by design house Tortuga, they’re made of sustainably sourced walnut and beech wood. (That explains their light and dark shades.) They come in a trio of sizes for mixing and matching—just line them up along their diagonal edges. We recommend using one side for cutting lemons and limes, veg, bread…there’s a size for everything. And the other side? That’s for serving all the snacks and appetizers you can dream up.
These small bacon and onion pies are a staple of Latvian festive tables. We prefer double-smoked bacon, but any thick-cut bacon will do.
This is an adaptation of the loaf made popular by ‘My New Roots’ and it definitely lives up to its name. Not only is it incredibly easy to make it’s also wheat free, packed with fibre and healthy fats… Ingredients: 1 cup sunflower seeds ½ cup flax seeds ½ cup cashews, hazelnuts or almonds 1 ½ cups rolled oats 2 Tbsp chia seeds 4 Tbsp psyllium seed husks (or you could also use an additional 4Tbsp of flax seeds instead) 1 tsp fine grain sea salt 1 Tbsp maple syrup (optional) 3 Tbsp extra virgin olive oil 1 ½ cups hot ...
Arrowroot powder is a white, flavorless starch extracted from tropical tubers. It's used as a gluten-free thickener for soups and sauces.
Learn how to cut and prepare rhubarb for ease of adding to dishes such as crumble and ice cream. Add to your list of things you need to know!
We recently had lunch at Shlotzky's and loved their sourdough bread. I started looking for a recipe as soon as I came home. I adapted a recipe from allrecipes.com. The recipe was nice, but the sourdough flavor was missing, so I used some yogurt instead of milk, allowed some extra rising time and made it. This bread is fabulous, no knead, extremely easy to make, incredibly soft and chewy. I've already made three batches in one week!
Rabanadas, or Brazilian French Toast, is a simple yet delicious sweet breakfast recipe. It's made in minutes and generously coated in cinnamon sugar.
Hailing from the Samegrelo region of western Georgia, this version of khachapuri combines the best of both the Imeruli and Adjaruli varieties into one delicious bread both filled and topped with cheese!
Get this all-star, easy-to-follow Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread recipe from Jeff Mauro
Most of us never get a crash course in how to cook or find our way around the kitchen. We learn from others: friends, parents, cooking shows, or cookb
This tahini halva recipe is made with simple ingredients. A dense, rich sweet treat that is nut-based with so many variations. Halva is eaten as a dessert or an energy-boosting breakfast.
Cinnamon biscuits filled with tender apples and drizzled with caramel icing.
Tonkatsu may have an exotic name but it will be a familiar concept to most people, it is essentially a breaded pork schnitzel or cutlet from Japan and it is absolutely glorious!
