Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.
An easy tofu coconut curry recipe featuring pan-fried tofu in a creamy curry sauce made with aromatics and a fragrant spice blend.
A tasty plant-based protein with some crisp and a kick of spice.
Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!
This Peanut Red Curry Tofu is a protein packed meal that comes together in 30 minutes. A flavorful and creamy sauce that is easy to customize.
For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.
Making an excellent tofu curry is easy. Here, we’ll show you how to put this meal together in about 30 minutes and make the best everyday vegan curry recipe.Our tofu curry is simple, wholesome, tasty, family-friendly, nutritious, and fulfilling; everyone at the table will take seconds.
A creamy, savory, rich vegan "butter chicken" recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti.
Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!
Inspired by Thai Basil Chicken, this Thai Basil Tofu is crispy, savory, and saucy, making for an explosion of flavors that will leave you craving more! Don't skip the curry cashews! They add an unexpected element and wonderful texture to this dish!
You can substitute any of the vegetables listed below with others, such as carrots, cauliflower, butternut squash, or sweet potatoes. You can also use any protein that you have on hand.
This tofu and lentil curry is all things smoky, complex flavor, and creamy. Perfect for dinner and can be made in the Instant Pot.
This Bang Bang Tofu is a delicious plant-based recipe that is sure to be a hit! It's crispy, saucy, a little spicy, and vegan. With only 8 ingredients, this is a super easy recipe!
It's so easy to make this curried vegan egg salad. It's great on sandwiches and more! Leftovers store in a sealed container for about a week in the fridge, if they last that long.
Crispy slabs of tofu katsu enjoyed with some Japanese curry. I used my favourite Japanese curry cubes for this recipe and had it with some steamed short grain rice. Curry is one of my favourite comfort foods and love Japanese-style curry.
This satisfying curry soup is so quick to make and so delicious, you'll be slurping up every last drop of the creamy broth.
For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.
Better than takeout vegan tofu korma curry. This fresh homemade vegan curry is flavourful, creamy and dairy free! Topped with toasted cashews.
This Mango Coconut Tofu Curry is creamy and spicy, yet perfectly balanced with freshness and sweetness thanks to the fresh mango purée. A super easy 30 minute vegan curry, perfect for the spring and summer season!
love peanuts? you’ll adore this creamy satay curry that’ll be a winner with family and friends
