A symbol of good luck, black-eyed peas get transformed with Jamaican essentials like scallion, curry powder and Scotch bonnet chile pepper in this satisfying plant-forward stew made complete with brown rice and avocado.
This Squash and Black-Eyed Pea Coconut Curry is light, seasonal, and full of texture—not your typical long-stewed Indian fare. Get the recipe at Food & Wine.
This Jamaican black-eyed pea curry is so delicious. It's creamy, bursting with flavor, hearty, healthy and super easy to make. It's naturally gluten free and vegan. A must make recipe!
This curried vegetarian black-eyed peas recipe is an easy to prepare, lightly-spiced mild coconut curry that’s great for people who want a creamy curry without the hot spice usually found in Indian curries
Recipe video above. This will be an eye opener for you - an incredible creamy coconut curry made with just TWO spices! Hugely economical, this is essentially a streamlined version of Indian Dahl, delivering a similar intoxicating curry flavour but a whole lot less complicated.
Lorsqu'une photographie conjugue composition, force du sujet, et en appelle à l'émotion, elle peut devenir LA photo et se hisser au rang d'image-icône. C'est le cas de "l'Afghane aux yeux verts" — certainement la photographie la plus connue de Steve McCurry — prise en 1984 dans le camp de réfugiés de Nasir Bagh, dans le nord du Pakistan.
Meera Sodha’s dazzling take on the food of her heritage is voted Best New Cookbook by OFM readers. Plus three of her classic Indian recipes, via Scunthorpe
This vegan tofu jalfrezi is a healthy plant based alternative to the popular British takeaway dish. Packed with crispy tofu and veggies, and filled with aromatic spices and chili peppers, this is a flavorful recipe that's sure to become a new favorite.
Recipe video above. This will be an eye opener for you - an incredible creamy coconut curry made with just TWO spices! Hugely economical, this is essentially a streamlined version of Indian Dahl, delivering a similar intoxicating curry flavour but a whole lot less complicated.
Elevate your tea party with delicious Radish and Cucumber Tea Sandwiches. Crisp radish flavors and curried butter create a unique twist on this classic finger sandwich.
Onion and cheese empanadas amigos!!! This one rank as one of the most beloved fillings in Argentina. Their taste closely resembles the famous "Fugazetta" a soft and fluffy, stuffed pizza-like dish cherished by many. Don't let the simplicity of the ingredients fool you—these empanadas pack a punch of flavor that will make you fall in love with each bite. Once you try them, you will go onions! :)
Lobia masala is a North Indian style black-eyed peas curry made in a spiced onion tomato gravy. It pairs well with rice, chapati, and even paratha. Here is how to make this easy and delicious Punjabi Lobia Curry recipe using the Instant pot and pressure cooker (stovetop) method.
This curry recipe has got to be one of our absolute favourites. It's so creamy and packed full of warm and inviting spices. It's also a delicious way to use up veggies you've might have in your fridge.
Recipe video above. This will be an eye opener for you - an incredible creamy coconut curry made with just TWO spices! Hugely economical, this is essentially a streamlined version of Indian Dahl, delivering a similar intoxicating curry flavour but a whole lot less complicated.
Lobia masala is a North Indian style black-eyed peas curry made in a spiced onion tomato gravy. It pairs well with rice, chapati, and even paratha. Here is how to make this easy and delicious Punjabi Lobia Curry recipe using the Instant pot and pressure cooker (stovetop) method.
Rich and creamy vegan curried butter beans recipe. Perfect for a week night meal or meal prepping for lunch. Easy and cheap ingredients to get a rich and delicious and flavourful meal.
This spicy vegan dish is incredibly popular at the Refugee Community Kitchen
Black-eyed peas curry with spinach is a delicious vegan and gluten-free recipe from India. This protein-rich vegan curry is very flavorful and can be enjoyed with rice as well as any Indian bread.
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Kerala Egg Curry (Mutta Curry) is a spicy egg curry made in almost all Keralan homes. It can be made with or without coconut milk. Serve it with appam or rice for a hearty meal.
A tried-and-tested, simple recipe for delicious Thai Panang Curry with roasted peanuts.
This potato and chickpea curry puff is flakey on the outside, creamy and savory on the inside. Made with potatoes, chickpeas, coconut milk, and curry powder, this puff pastry makes for the perfect appetizer or snack.
Sometimes even the simplest, smallest tweaks in prep or technique can make the path to weeknight dinner faster, easier, and more rewarding. Such is the case with this streamlined, Thai-inspired curry. Its steps are simple: combine everything in one pot (including the aromatics, which meld so well with the sauce since they're finely grated), bring it to a simmer, and slide it into the oven. It's virtually hands-off, just the ticket for nights when you want a nourishing, flavor-packed dinner without a lot of fuss.
