Creamy Vegetable Soup (without cream) is a vegan and gluten-free favorite that comes together in one pot. Filled with fiber and plant protein, this hearty and healthy soup is pure comfort.
Edamame is young and immature beans of soybean. This simple snack is Japanese in origin and is so simple to make that the only thing you need besides the Edamame is kosher salt for seasoning.
At the end of the season, I often find myself with lots of leftover herbs. A great way to preserve them is by drying them out in the oven and using them to make an herb mix. I pulverize the garlic and zest with a mortar and pestle, but you can use a food processor, too. This method is great for any dried soft or hard herb. Drying times vary depending on your oven, so keep an eye on them. You’ll know they’re ready when you can crunch them up with your fingers.
Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of soup that will transport you directly to the heart of Ukraine.
Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!
These simple and delicious oven roasted chickpeas come out perfectly crispy and packed with so much flavor. They are made with just canned chickpeas, oil, and seasoning and are a wonderful healthy snack that even the kids will love!
This dish showcases a trio of hearty vegetables infused with a blend of aromatic herbs and garlic, creating a simple yet deeply flavorful side that complements any main course. The ... Read more
Wake up to a cup full of these quick and easy Healthy Pumpkin Overnight Oats. The night before, prep a Mason jar with pumpkin puree, pie spice, maple syrup, and your milk of choice.
Extra-crispy and crunchy baked tofu nuggets, coated and seasoned with panko and Italian breadcrumbs.
This moist and delicious healthy turkey meatloaf is very easy to make and it is one of the best meatloaf recipes that the whole family will love! It is packed with veggies and incredible flavor and topped with the most amazing sweet tomato glaze. Plus it is gluten-free!
This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. The lack of breadcrumbs means you don't have them soaking up the juices, so the meat stays moist - and it's gluten free too! Parmesan cheese, onion, egg, ketchup, salt, and pepper are all that go into this yummy loaf of goodness!
German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.
